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Lucky Gold Pickled Gouramy Fish Extract 500ml

Description

pickled gouramy fish extract is a type of fish-based condiment commonly used in Southeast Asian cuisines, particularly in Thai and Vietnamese cooking. Gouramy fish is known for its distinct flavor and is often fermented or pickled to create a concentrated extract or sauce.

The extract is typically made by fermenting or pickling gouramy fish in a brine solution with spices, herbs, and sometimes vinegar. This process allows the flavors to develop and intensify over time, resulting in a unique and savory condiment.

Pickled gouramy fish extract can be used as a seasoning or flavor enhancer in various dishes, such as soups, stir-fries, marinades, and dipping sauces. It adds a rich umami taste and a hint of fishiness to the dish, providing depth and complexity to the overall flavor profile.

 

Lucky Gold Pickled Gouramy Fish Extract 500ml

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pickled gouramy fish extract is a type of fish-based condiment commonly used in Southeast Asian cuisines, particularly in Thai and... Read more

SKU: 61817/JLGF
Barcode: 8859190698915

23 in stock

$6.65 Incl. GST

    Description

    pickled gouramy fish extract is a type of fish-based condiment commonly used in Southeast Asian cuisines, particularly in Thai and Vietnamese cooking. Gouramy fish is known for its distinct flavor and is often fermented or pickled to create a concentrated extract or sauce.

    The extract is typically made by fermenting or pickling gouramy fish in a brine solution with spices, herbs, and sometimes vinegar. This process allows the flavors to develop and intensify over time, resulting in a unique and savory condiment.

    Pickled gouramy fish extract can be used as a seasoning or flavor enhancer in various dishes, such as soups, stir-fries, marinades, and dipping sauces. It adds a rich umami taste and a hint of fishiness to the dish, providing depth and complexity to the overall flavor profile.

     

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