Enhance your dishes with the rich, umami flavor of Mae Phayom Pasteurized Fermented Fish Sauce (Green), available in a 420g bottle. This premium fish sauce is a staple in Southeast Asian cuisine, renowned for its deep, savory taste that adds complexity and depth to a wide variety of dishes. Made from high-quality fermented fish, Mae Phayom's fish sauce captures the authentic essence of traditional recipes, bringing a robust and aromatic flavor to your cooking.
Perfect for marinades, dipping sauces, stir-fries, and soups, Mae Phayom Pasteurized Fermented Fish Sauce is versatile and easy to use. Just a small amount can transform the flavor profile of your favorite dishes, adding a distinctive savory note that is both rich and fragrant. Whether you’re preparing a classic Thai curry, a Vietnamese noodle dish, or simply enhancing a stir-fry, this fish sauce is an essential ingredient for an authentic and delicious outcome.
The 420g bottle is designed for convenience and longevity, ensuring you have plenty of this flavorful sauce on hand for all your culinary needs. Mae Phayom Pasteurized Fermented Fish Sauce is crafted with care to maintain its high quality and intense flavor, providing a consistent and reliable ingredient for your kitchen.
Experience the authentic taste of Southeast Asia with Mae Phayom Pasteurized Fermented Fish Sauce (Green). Its bold and savory flavor will elevate your dishes, making them more flavorful and genuine. Enjoy the depth and complexity this premium fish sauce brings to your culinary creations.
