Elevate your dishes with the robust flavor of Mae Phayom Pasteurized Fermented Fish Sauce (Red), available in a 410g bottle. This high-quality fish sauce is a staple in Southeast Asian cuisine, renowned for its deep, umami-rich taste that adds complexity and depth to a wide variety of dishes. Made from meticulously fermented fish, Mae Phayom's red label fish sauce brings an authentic, bold flavor that enhances your culinary creations.
Ideal for marinades, dipping sauces, stir-fries, and soups, Mae Phayom Pasteurized Fermented Fish Sauce is versatile and easy to incorporate into your cooking. Just a small amount can significantly elevate the flavor profile of your dishes, imparting a distinctive savory note that is both rich and aromatic. Whether you’re preparing a traditional Thai curry, a Vietnamese noodle dish, or simply adding depth to a stir-fry, this fish sauce is an essential ingredient for achieving authentic and delicious results.
The 410g bottle is designed for convenience and longevity, ensuring you have plenty of this flavorful sauce on hand for all your culinary needs. Mae Phayom Pasteurized Fermented Fish Sauce is crafted with care to maintain its high quality and intense flavor, providing a consistent and reliable ingredient for your kitchen.
Experience the authentic taste of Southeast Asia with Mae Phayom Pasteurized Fermented Fish Sauce (Red). Its bold and savory flavor will enhance your dishes, making them more flavorful and genuine. Enjoy the depth and complexity this premium fish sauce brings to your cooking, transforming everyday meals into extraordinary culinary delights.
