Maesri Sour Curry Paste is a traditional Thai curry paste that is known for its tangy and spicy flavor. It is made with a blend of herbs and spices, including lemongrass, galangal, shallots, garlic, and chili peppers, which are ground into a paste.
To make sour curry using Maesri Sour Curry Paste, the paste is first sautéed in oil to release its aromas and flavors. Then, coconut milk, vegetables, and protein of choice, such as chicken or fish, are added and simmered until cooked through.
Sour curry is known for its sour and spicy taste, which comes from the use of tamarind paste and lime juice in the recipe. It is a popular dish in southern Thailand and is often served with rice or noodles.
Maesri Sour Curry Paste is a convenient and authentic way to make sour curry at home. The 114g package is enough to make several servings of curry and can be stored in the refrigerator after opening for later use.
To make a delicious sour curry with Maesri Sour Curry Paste, simply follow the instructions on the package and adjust the amount of paste used based on your desired level of spiciness. The result will be a flavorful and aromatic dish that is perfect for any occasion.