Maesri Green Curry Paste is a popular Thai seasoning paste used to make Thai green curry. It is made with a blend of fresh herbs and spices such as green chili, lemongrass, galangal, kaffir lime, garlic, and shallots.
The Maesri Green Curry Paste is packaged in a small can and is easy to use. To make green curry, you would typically sauté the paste in oil until fragrant, then add coconut milk, meat or vegetables, and simmer until cooked.
Maesri Green Curry Paste has a complex flavor that is spicy, aromatic, and slightly sweet. It is commonly used to make Thai green curry, but can also be used as a marinade for grilled or roasted meat, or as a seasoning for stir-fries and soups.
One of the benefits of using Maesri Green Curry Paste is that it saves time and effort compared to making the paste from scratch. It also ensures consistency in the flavor and quality of the curry. Additionally, the paste is made with natural ingredients and contains no artificial preservatives, making it a healthier option compared to some pre-made curry pastes.