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Maesri Kaeng Kua Curry Paste 114g

Description

Maesri Kaeng Kua Curry Paste is a Thai curry paste product produced by Maesri, a well-known Thai food brand. This curry paste is specifically formulated to create Kaeng Kua curry, a traditional Thai curry known for its rich and aromatic flavors.

The Kaeng Kua Curry Paste is made from a blend of high-quality ingredients, including various spices, herbs, chili peppers, and other seasonings. The specific ingredients and proportions may vary depending on the brand and recipe used. However, typical ingredients in Kaeng Kua curry paste may include garlic, shallots, lemongrass, galangal, coriander roots, chili peppers, shrimp paste, and spices like cumin and coriander.

The paste is typically used as a base for creating the Kaeng Kua curry dish. To prepare the curry, you would typically cook the paste with coconut milk and your choice of meat or vegetables, allowing the flavors to meld and develop. Kaeng Kua curry is known for its spicy and aromatic taste, with hints of sweetness and tanginess.

Maesri Kaeng Kua Curry Paste 114g

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Maesri Kaeng Kua Curry Paste is a Thai curry paste product produced by Maesri, a well-known Thai food brand. This... Read more

SKU: 62507
Barcode: 8850539240376

10 in stock

$2.20 Incl. GST

    Description

    Maesri Kaeng Kua Curry Paste is a Thai curry paste product produced by Maesri, a well-known Thai food brand. This curry paste is specifically formulated to create Kaeng Kua curry, a traditional Thai curry known for its rich and aromatic flavors.

    The Kaeng Kua Curry Paste is made from a blend of high-quality ingredients, including various spices, herbs, chili peppers, and other seasonings. The specific ingredients and proportions may vary depending on the brand and recipe used. However, typical ingredients in Kaeng Kua curry paste may include garlic, shallots, lemongrass, galangal, coriander roots, chili peppers, shrimp paste, and spices like cumin and coriander.

    The paste is typically used as a base for creating the Kaeng Kua curry dish. To prepare the curry, you would typically cook the paste with coconut milk and your choice of meat or vegetables, allowing the flavors to meld and develop. Kaeng Kua curry is known for its spicy and aromatic taste, with hints of sweetness and tanginess.

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