Maesri Panang Curry Paste is a popular Thai curry paste that is known for its rich and complex flavors. It is made with a blend of herbs and spices, including galangal, lemongrass, kaffir lime leaves, and dried chili peppers, which are ground into a paste.
To make panang curry using Maesri Panang Curry Paste, the paste is first sautéed in oil to release its aromas and flavors. Then, coconut milk, vegetables, and protein of choice, such as chicken or beef, are added and simmered until cooked through.
Panang curry is known for its creamy and slightly sweet flavor, which comes from the use of coconut milk and palm sugar in the recipe. It is a popular dish in Thailand and is often served with rice or noodles.
Maesri Panang Curry Paste is a convenient and authentic way to make panang curry at home. The 114g package is enough to make several servings of curry and can be stored in the refrigerator after opening for later use.
To make a delicious panang curry with Maesri Panang Curry Paste, simply follow the instructions on the package and adjust the amount of paste used based on your desired level of spiciness. The result will be a flavorful and aromatic dish that is perfect for any occasion.
