Maizenaku Corn Starch is a popular brand of corn starch, a fine white powder derived from corn kernels. Corn starch is commonly used as a thickening agent in cooking and baking due to its ability to create a smooth and creamy texture in various dishes.
Each package of Maizenaku Corn Starch typically contains 300g of the product. It is a versatile ingredient that can be used in both sweet and savory recipes.
Corn starch is often used to thicken sauces, gravies, soups, and stews. It is also commonly used in desserts such as puddings, custards, and fruit fillings. When heated, corn starch absorbs liquid and thickens the mixture, creating a desirable consistency in the final dish.
To use Maizenaku Corn Starch, mix it with a small amount of cold water to form a smooth paste before adding it to the hot liquid you want to thicken. Stir continuously to prevent lumps from forming and continue cooking until the desired thickness is achieved.
This corn starch is gluten-free and suitable for those with gluten sensitivities or following a gluten-free diet.
