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Manila Palm Vinegar 750ml

Description

Manila Palm Vinegar is another type of vinegar commonly found in the Philippines. It is made from the sap of the nipa palm, which is a type of palm tree native to Southeast Asia. The sap is collected and fermented to produce a sour and slightly smoky vinegar.

Similar to coconut vinegar, Manila Palm Vinegar is widely used in Filipino cuisine. It is often used as a dipping sauce for various fried dishes like crispy pata (deep-fried pork knuckles) or as a marinade for meat, seafood, and vegetables.

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Manila Palm Vinegar 750ml

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Manila Palm Vinegar is another type of vinegar commonly found in the Philippines. It is made from the sap of... Read more

SKU: SM17
Barcode: 022392283601

Out of stock

$4.25 Incl. GST

    Description

    Manila Palm Vinegar is another type of vinegar commonly found in the Philippines. It is made from the sap of the nipa palm, which is a type of palm tree native to Southeast Asia. The sap is collected and fermented to produce a sour and slightly smoky vinegar.

    Similar to coconut vinegar, Manila Palm Vinegar is widely used in Filipino cuisine. It is often used as a dipping sauce for various fried dishes like crispy pata (deep-fried pork knuckles) or as a marinade for meat, seafood, and vegetables.

    Read more

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