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Manila Salted Shrimp Fry (Bagoong Alamang) 340g

Description

Manila Salted Shrimp Fry, also known as Bagoong Alamang, is a popular condiment and ingredient in Filipino cuisine. It is made from fermented small shrimps (usually krill or tiny shrimp) that are salted and preserved. The shrimp fry undergoes a fermentation process, which develops its distinct flavor.

Bagoong Alamang is commonly used as a flavor enhancer and adds a savory and umami taste to various dishes. It is often used in Filipino recipes such as Kare-Kare (a peanut-based stew), Pinakbet (a vegetable dish), and Binagoongan (pork stewed in shrimp paste). It can also be used as a dipping sauce or as a flavoring agent in stir-fries and sautés.

Ingredients

Shrimp Fry, Salt, Fd&c Red No.3 (Erythrosine).'

Manila Salted Shrimp Fry (Bagoong Alamang) 340g

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Manila Salted Shrimp Fry, also known as Bagoong Alamang, is a popular condiment and ingredient in Filipino cuisine. It is... Read more

SKU: SM111
Barcode: 022392283953

Out of stock

$5.10 Incl. GST

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      Description

      Manila Salted Shrimp Fry, also known as Bagoong Alamang, is a popular condiment and ingredient in Filipino cuisine. It is made from fermented small shrimps (usually krill or tiny shrimp) that are salted and preserved. The shrimp fry undergoes a fermentation process, which develops its distinct flavor.

      Bagoong Alamang is commonly used as a flavor enhancer and adds a savory and umami taste to various dishes. It is often used in Filipino recipes such as Kare-Kare (a peanut-based stew), Pinakbet (a vegetable dish), and Binagoongan (pork stewed in shrimp paste). It can also be used as a dipping sauce or as a flavoring agent in stir-fries and sautés.

      Ingredients

      Shrimp Fry, Salt, Fd&c Red No.3 (Erythrosine).'

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