Sparkling Yogurt® is lightly carbonated, spoonable yogurt with a unique, refreshing taste. The level of carbonation is lower than that of soft drinks, yielding a mild, yet stimulating tingle. Dissolving carbon dioxide creates a sparkle in the yogurt, which provides the tingling sensation. Carbonation can also be used in other semi-solid or solid spoonable foods, such as pudding, custard or flan. Carbon Dioxide gas is added to the yogurt at a moderate pressure just prior to packaging. However, the chilled, packaged product is not under pressure.