Ngoc Lien Salted Shrimp Paste, also known as Mam Tom Bac, is a traditional Vietnamese condiment that adds a burst of umami flavor to your dishes. This 400g jar contains a rich and aromatic paste made from fermented shrimp, salt, and other seasonings, creating a complex and savory taste that is beloved in Vietnamese cuisine.
With its distinctive aroma and bold flavor, Ngoc Lien Salted Shrimp Paste is a versatile ingredient used in a variety of Vietnamese recipes. It serves as a flavorful base for dipping sauces, marinades, and stir-fries, adding depth and complexity to your favorite dishes.
To use Ngoc Lien Salted Shrimp Paste, simply scoop out the desired amount and mix it with water, lime juice, sugar, and chili to create a dipping sauce known as Mam Nem. Alternatively, you can incorporate it directly into your cooking to infuse your dishes with its unique flavor profile.
Indulge in the authentic taste of Vietnamese cuisine with Ngoc Lien Salted Shrimp Paste. Whether you're preparing traditional Vietnamese dishes or experimenting with new recipes, this flavorful condiment is sure to elevate your culinary creations to new heights.
