Get that authentic Japanese flavour with Obento cooking sake. Similar to mirin but a lot less sweet, this cooking sake is particularly useful in boiled dishes, as it prevents other ingredients from disintegrating and removing unpleasant fish and meat odours. This cooking sake is sure to meet your culinary needs!
Water, Rice, Alcohol, Rice Koji, Salt (1.6%), Acidity Regulator (270).
Alcohol: 13.5 to 14.5% (mL/100mL).
Not suitable for drinking
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