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Pearl River Bridge Superior Dark Soy Sauce 600ml

Description

Pearl River Bridge Superior Dark Soy Sauce 600ml is a type of soy sauce that is commonly used in Chinese cooking. It is made from a mixture of soybeans, wheat, salt, and water, which are fermented and then aged for several months to produce a rich, dark-colored sauce.

The superior dark soy sauce from Pearl River Bridge is known for its robust flavor and distinctive aroma. It is thicker and less salty than regular soy sauce, and it has a slightly sweet taste that comes from the addition of molasses or caramel. The sauce is often used as a seasoning or marinade for meat, fish, and vegetables, and it can also be used as a dipping sauce.

One of the benefits of using Pearl River Bridge Superior Dark Soy Sauce 600ml in cooking is that it can add depth and complexity to dishes. The aging process gives the sauce a unique umami flavor, which can enhance the taste of meat and vegetables. Additionally, the sauce is a good source of protein and iron, which can provide some nutritional benefits.

Pearl River Bridge Superior Dark Soy Sauce 600ml

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Pearl River Bridge Superior Dark Soy Sauce 600ml is a type of soy sauce that is commonly used in Chinese... Read more

SKU: 43215
Barcode: 6921180820070

11 in stock

$4.55 Incl. GST

    Description

    Pearl River Bridge Superior Dark Soy Sauce 600ml is a type of soy sauce that is commonly used in Chinese cooking. It is made from a mixture of soybeans, wheat, salt, and water, which are fermented and then aged for several months to produce a rich, dark-colored sauce.

    The superior dark soy sauce from Pearl River Bridge is known for its robust flavor and distinctive aroma. It is thicker and less salty than regular soy sauce, and it has a slightly sweet taste that comes from the addition of molasses or caramel. The sauce is often used as a seasoning or marinade for meat, fish, and vegetables, and it can also be used as a dipping sauce.

    One of the benefits of using Pearl River Bridge Superior Dark Soy Sauce 600ml in cooking is that it can add depth and complexity to dishes. The aging process gives the sauce a unique umami flavor, which can enhance the taste of meat and vegetables. Additionally, the sauce is a good source of protein and iron, which can provide some nutritional benefits.

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