Star gooseberry, also known as Mayom or Phyllanthus acidus, is a tropical fruit that is commonly found in Southeast Asia, including Thailand, Malaysia, and Indonesia.
Penta Pickled Mayom is a product made from this fruit that has been pickled in vinegar and spices to create a unique and tangy flavor. The pickling process helps to preserve the fruit and enhance its natural tartness, making it a popular ingredient in many dishes in Southeast Asian cuisine.
Pickled Mayom can be enjoyed on its own as a snack or used as an ingredient in various dishes, such as salads, stir-fries, and curries. Its tangy flavor and crunchy texture make it a perfect complement to other ingredients, adding a burst of flavor and texture to the dish.
Overall, Penta Pickled Mayom is a delicious and versatile ingredient that adds a unique twist to many dishes. It is perfect for those who enjoy tangy and flavorful foods and want to explore new flavors and ingredients.