Pontiac Tapioca Crackers White uncooked are a type of snack made from tapioca starch, also known as cassava flour, and water. The crackers are in the form of small, flat discs and are uncooked, meaning they are not yet fried or baked.
Tapioca crackers are a popular snack in Southeast Asia, particularly in Indonesia and Malaysia. They are also commonly used as a base for other snacks, such as prawn crackers and vegetable crackers.
To prepare Pontiac Tapioca Crackers White uncooked, they are typically deep-fried or baked until they puff up and become crispy. The crackers are light and crunchy with a slightly salty taste, and can be served on their own or as an accompaniment to meals.
Overall, Pontiac Tapioca Crackers White uncooked are a versatile and popular snack in Southeast Asian cuisine. They are easy to prepare and can be customized with various seasonings and spices to suit different tastes. They are a must-try for those who enjoy Southeast Asian cuisine or are looking for a unique and tasty snack.
