Red Dragon pickled lotus rootlet is a popular Thai ingredient that is made from young and tender lotus rootlets that have been pickled in vinegar and salt. The lotus rootlets have a crisp and slightly crunchy texture and a tangy and slightly sweet flavor that makes them a popular snack and ingredient in many Thai dishes. Red Dragon pickled lotus rootlet is a versatile ingredient that can be used in salads, stir-fries, and other dishes to add a refreshing and unique flavor. They are a popular choice among home cooks and chefs in Thailand who want to add a delicious and healthy twist to their meals.