Red Dragon Tapioca Pearl Rosella is a type of tapioca pearl that is flavored and colored with Rosella, also known as Hibiscus sabdariffa. Rosella is a species of hibiscus plant that is native to West Africa, but is now cultivated in many tropical and subtropical regions around the world.
Tapioca pearls are commonly used in desserts and drinks, particularly in Asian cuisine. They are often cooked in a sweet syrup or flavored liquid, such as coconut milk, and used in dishes like bubble tea, fruit cocktails, and sweet soups.
Red Dragon Tapioca Pearl Rosella can be used in the same way as other tapioca pearls. They are typically cooked in boiling water until they become soft and translucent, and then added to dishes or drinks as desired.
Adding Red Dragon Tapioca Pearl Rosella to your dishes can add a unique flavor and color that is both sweet and tart. The tapioca pearls themselves provide a fun and chewy texture that can be enjoyed in a variety of desserts and drinks.
