Discover the secret behind soft, tender, and perfectly airy baked goods with Red Lotus Special Flour 1Kg—a premium-quality, low-protein wheat flour designed for delicate pastries and light-textured creations. Milled to an exceptionally fine consistency, this flour is ideal for recipes that require precision and finesse, from sponge cakes and Swiss rolls to flaky puff pastries and melt-in-your-mouth cookies.
Favored by professional bakers and home enthusiasts alike, Red Lotus Special Flour provides just the right amount of gluten development to give baked goods structure without toughness. Its finely milled texture allows for smooth batter mixing and even rising, ensuring consistent results every time. Whether you're baking chiffon cakes or traditional Asian steamed buns, this flour delivers the soft crumb and light bite that defines quality.
Packaged in a convenient 1Kg bag, it’s the perfect size for everyday baking or special occasions. With its superior performance and versatility, Red Lotus Special Flour is more than just a baking ingredient—it’s your trusted foundation for sweet success. Let your cakes rise higher, your pastries flake better, and your desserts impress every time.
