Bring elegance and lightness to your baking with Royal Fan Cake Flour 1Kg, a finely milled, low-protein flour specially crafted for cakes, pastries, and delicate desserts. Designed to create an ultra-soft crumb and smooth texture, this premium flour is the ideal choice for anyone seeking professional-level results in their home or bakery kitchen.
Royal Fan Cake Flour offers excellent moisture retention and a silky consistency, making it perfect for baking airy sponge cakes, velvety chiffon, or soft layered treats. Its low gluten content helps prevent overdevelopment of the dough, ensuring your baked goods remain tender, light, and beautifully structured every time. With a subtle aroma and neutral taste, it lets your added flavors—be it vanilla, citrus, or chocolate—shine through with clarity.
Packaged in a generous 1Kg bag, it’s ideal for regular use or ambitious baking projects. Whether you're preparing delicate cupcakes for a celebration or a classic sponge for afternoon tea, Royal Fan Cake Flour delivers the consistent performance and refined texture you need. Elevate your baking to new heights with flour that lives up to its regal name.
