Royal Family Japanese Dafu Mochi Ube is another popular Taiwanese snack that is inspired by traditional Japanese mochi. It is a sweet and chewy treat that is loved by many.
Ube, also known as purple yam, is a starchy root vegetable that is commonly used in Filipino and Southeast Asian cuisine. It has a sweet and nutty flavor and a vibrant purple color that makes it a popular ingredient in desserts.
The Royal Family Japanese Dafu Mochi Ube is made by wrapping a soft and chewy layer of mochi around a sweet and creamy filling that is made from ube. The combination of textures and flavors creates a unique and delicious taste experience that is both sweet and satisfying.
Overall, the Royal Family Japanese Dafu Mochi Ube is a great choice for anyone who enjoys sweet and chewy snacks or is looking to try something new and different. Its unique combination of flavors and textures makes it a great snack to enjoy on its own or to share with friends and family.
