Rufina Patis is a popular brand of fish sauce that is commonly used in Filipino cuisine. This sauce is made from fermented fish, typically anchovies, which are mixed with salt and left to age in barrels for several months.
The result is a salty, savory liquid that is a staple ingredient in many Filipino dishes. Rufina Patis has a distinct umami flavor that is often described as rich, complex, and slightly fishy.
Rufina Patis is a versatile ingredient that can be used to add flavor to a range of dishes, including soups, stews, stir-fries, marinades, and dipping sauces. It is commonly used as a seasoning in Filipino favorites such as adobo, sinigang, and kare-kare.
In addition to its culinary uses, Rufina Patis is also a good source of protein and essential amino acids. It is low in calories and fat, making it a healthy alternative to other types of condiments and sauces.
Overall, Rufina Patis 750ml is a must-have ingredient for anyone who wants to add authentic Filipino flavor to their cooking. Its rich, savory taste and versatility make it a popular choice for home cooks and professional chefs alike.