Sa Giang Shrimp Chips are a popular snack food from Vietnam that are made from tapioca flour and shrimp. The chips are uncooked and need to be deep-fried before consumption.
To prepare the shrimp chips, you will need to heat up oil in a deep frying pan or a deep fryer. Once the oil is hot, add a handful of uncooked shrimp chips to the oil and fry them until they are golden brown and crispy. Use a slotted spoon to remove the chips from the oil and place them on a paper towel to drain any excess oil.
The resulting shrimp chips are crunchy and savory with a slightly sweet and shrimp flavor. They are a popular snack food in Vietnam and can be found in many Asian supermarkets and specialty food stores around the world.
Sa Giang is a well-known brand of shrimp chips from Vietnam, but there are also other brands and variations of shrimp chips available in the market. Some may have different flavors or textures, and some may be pre-cooked and ready to eat without the need for deep frying.
