This is the Oriental style Udon which is soft noodles and clear soup taste in addition to the fresh raw-materials.
Cooking Directions:
1. Put noodles, soup base and flakes into 550 ml of boiling water and cook for 5 minutes.
2. For better taste, add fresh vegetables and scallions if desired.
Ingredients
Noodles (91.9%): Wheat Flour, Modified Tapioca Starch, Palm Oil, Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener (E420), Emulsifiers (E322, E452, E450), Acidity Regulators (E501, E500, E339, E330), Thickener (E412), Green Tea Seasoning Oil.
Soup Base (6.7%): Sugar, Salt, Seasoning (Yeast Extract Powder, Hydrolysed Vegetable Protein (Soy, Corn, Wheat), Dried Tuna (Fish) Powder, Anchovy (Fish) Extract Powder), Spices (Red Pepper Powder, Garlic Powder, Black Pepper Powder), Rice Powder, Colour (E150b), Flavour Enhancer (E631, E627).
Flakes (1.4%): Dried Vegetables (Carrot, Welsh Onion, Radish Green, Cabbage).
Nutrition Facts
|
Amount Per Serving |
% Daily Value * |
| Calories |
243 |
|
| Calories from Fat |
68 |
|
| Energy |
243kcal |
|
| Total Fat |
8g |
15% |
| Saturated Fat |
4g |
24% |
| Trans Fat |
0g |
|
| Cholesterol |
0mg |
0% |
| Sodium |
975mg |
49% |
| Total Carbohydrates |
39g |
12% |
| Dietary Fiber |
1g |
5% |
| Sugars |
2g |
|
| Protein |
5g |
|
