Savoy Coconut Cream 400ml is a thick and rich liquid that is extracted from mature coconuts. It is a common ingredient used in many Southeast Asian and Indian dishes to add a creamy and nutty flavor. Unlike coconut milk, which is a thinner and lighter liquid that is also extracted from coconuts, coconut cream has a higher concentration of coconut flesh, giving it a richer texture and flavor.
Savoy Coconut Cream 400ml is made from pure coconut cream and water, without any added sugars or preservatives. It can be used in a variety of recipes, from savory curries to sweet desserts. It is a popular ingredient in Thai and Indian cuisines, where it is often used to make dishes such as curries, soups, and sauces.
One of the benefits of using Savoy Coconut Cream 400ml is that it adds a rich and creamy flavor to dishes without the need for dairy products. This makes it a good option for those who are lactose intolerant or who follow a vegan or dairy-free diet. Additionally, coconut cream contains healthy medium-chain fatty acids, which are believed to have some health benefits, including boosting metabolism and supporting the immune system.