SBC Sugar Palm Fruit (Kaong) in Syrup in a 340g jar offers a delightful and versatile treat, presenting the sweet and chewy palm fruit immersed in a light syrup. SBC provides this delectable Kaong as a traditional Filipino delicacy, perfect for various desserts and culinary creations.
Inside the 340g jar, you'll find the translucent, colorful palm fruit immersed in a gently sweetened syrup, creating a delightful addition to both sweet and savory dishes. Known for its unique texture and subtle sweetness, Kaong is a popular ingredient in Filipino desserts, salads, and various delicacies.
The SBC Sugar Palm Fruit in Syrup is versatile and can be used in a variety of culinary applications. Whether you're adding it to fruit salads, ice cream, or using it as a topping for cakes and pastries, this Kaong provides a distinct and pleasant taste.
The 340g jar size offers a generous portion of SBC Sugar Palm Fruit, allowing for multiple servings and various culinary creations. Whether you're exploring traditional Filipino recipes or seeking a unique ingredient to enhance your own creations, this jar of Kaong in syrup provides a delightful and sweet touch to your dishes.
