Seah's Spices Singapore Recipe for Steam Pork Ribs Spices (Hong Kong Style) 32g Preparation 1 packet of spices 500g pork ribs (Bite sizes) 1 spring onion 1 red chilli Method 1. Rub pork ribs with spices. 2. Steam pork ribs for 15mins. 3. Garnish with sliced spring onion and chilli. Serve hot.
Ingredients
Garlic, Caster Sugar, Bean Paste, Corn Flour, Plum, Salt, I+G (Disodium 5'- Inosinate Disodium 5'-Guanylate).
Nutrition Facts
| Carbs5 g |
| Dietary Fiber0 g |
| Sugar0 g |
| Fat0 g |
| Saturated0 g |
| Polyunsaturated0 g |
| Monounsaturated0 g |
| Trans0 g |
| Protein0 g |
| Sodium386 mg |
| Potassium0 mg |
| Cholesterol2 mg |
| Vitamin A0 % |
| Vitamin C0 % |
| Calcium0 % |
| Iron0 % |
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Percentages are based on a diet of 2000 calories a day.
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