Singlong Ikan Bilis is a type of dried anchovy or dried small fish that is commonly used as an ingredient in Southeast Asian cuisine, particularly in Malaysia and Singapore. Ikan Bilis is an important ingredient in many dishes, such as Nasi Lemak, a popular Malaysian dish that features coconut rice, sambal, peanuts, and anchovies.
Singlong Ikan Bilis is made by sun-drying small anchovies until they become crispy and golden brown. These dried anchovies can be used in many ways, such as adding them to stir-fries, soups, or curries for extra flavor and texture. They can also be used as a topping for salads or as a snack on their own.
Ikan Bilis is a rich source of protein and omega-3 fatty acids, making it a healthy addition to many dishes. Singlong Ikan Bilis provides a convenient way to add the unique flavor and nutritional benefits of dried anchovies to your meals.
