Sunaree Pasteurized Fermented Fish Sauce is a popular Thai condiment made from fermented fish, salt, and water. The fish sauce has a strong, salty, and slightly sweet flavor, with a rich umami taste that is common in Southeast Asian cuisine.
Sunaree Pasteurized Fermented Fish Sauce is commonly used in Thai cuisine as a seasoning or dipping sauce for a wide range of dishes, including stir-fries, soups, and curries. It can also be used as a marinade for meats or as a condiment for fried rice.
The fish sauce is made by fermenting fish, typically anchovies or other small fish, in salt and water for several months. The liquid is then separated from the solids and pasteurized to ensure its safety and freshness.
When using Sunaree Pasteurized Fermented Fish Sauce in cooking, it is important to use it in moderation, as it can be quite strong in flavor. It is also recommended to adjust the amount of salt in the recipe to account for the saltiness of the sauce.
Sunaree Pasteurized Fermented Fish Sauce is widely available in supermarkets and Asian grocery stores, both in Thailand and in other countries. It is a staple ingredient in Thai cuisine and adds a unique flavor to dishes.
