This is the most popular and best selling Agar-Agar Powder used for making desserts. It is also used for thickening, gel or set savory or sweet foods without any effect on flavor. It does not need previous hydration and has a great gelling power, about 10 times higher than gelatin of animal origin. Agar-Agar Powder is used in sweet dishes (fruit jellies, jams, creams, cakes, custards) as well as in savory dishes (vegetable jelly, pate, soup, sauce and gravy, rice dishes).
Agar-Agar Powder, Vanilla Powder
|Dietary Fiber5 g|
|Vitamin A0 %|
|Vitamin C0 %|
Percentages are based on a diet of 2000 calories a day.