Three Trees Mud Fish Sauce Cream (Mam Ca Loc) is similar to Three Trees Special Mud Fish Sauce, but with a creamier texture due to the fish being more finely ground.
Like Three Trees Special Mud Fish Sauce, it is made by fermenting mud fish or black fish with salt and rice bran, and then extracting the fermented liquid. The extracted liquid is then cooked with sugar until it thickens into a creamy consistency, and other ingredients such as garlic and chili peppers may be added for flavor.
Three Trees Mud Fish Sauce Cream is commonly used as a dipping sauce for seafood dishes, particularly shellfish, and as a condiment for rice dishes. Its pungent, umami-rich flavor and creamy texture make it a versatile ingredient that can add depth and complexity to a wide range of Vietnamese dishes.
Overall, Three Trees Mud Fish Sauce Cream is a delicious and essential component of Vietnamese cooking that adds a unique flavor and texture to dishes.
