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Tosca Krupuk Tempe (Soya Bean Crackers) 200g

Description

Tosca Krupuk Tempe (Soya Bean Crackers) Uncooked is a product that offers uncooked soya bean crackers, commonly known as "Krupuk Tempe" in Indonesian cuisine. Tempe is a traditional Indonesian fermented soybean product, and "krupuk" refers to crackers that are made from various ingredients.

These uncooked soya bean crackers are likely made from a mixture of tempe and other ingredients, which are then formed into thin sheets and dried. When cooked, they puff up and become crispy, creating a delicious and crunchy snack.

To prepare and enjoy Tosca Krupuk Tempe (Soya Bean Crackers) Uncooked:

  1. Heat Oil: Pour a sufficient amount of cooking oil into a deep frying pan or pot and heat it over medium-high heat. The oil should be hot enough for frying.

  2. Fry the Crackers: Carefully add the uncooked soya bean crackers to the hot oil. Be cautious, as the oil may splatter.

  3. Fry Until Puffed: Fry the crackers until they puff up and turn golden brown. This usually takes just a few seconds.

  4. Drain Excess Oil: Once the crackers are fried, remove them from the oil using a slotted spoon or a frying strainer. Allow them to drain on a paper towel to remove excess oil.

  5. Cool and Enjoy: Let the crackers cool slightly before enjoying. Once cooled, you can eat them as a crispy and flavorful snack.

These soya bean crackers are likely appreciated for their unique flavor, texture, and the fact that they are made from tempe, a nutritious and protein-rich ingredient. When fried, they become a crispy and savory snack that can be enjoyed on its own or with various dips and sauces.

Tosca Krupuk Tempe (Soya Bean Crackers) 200g

Product form

Tosca Krupuk Tempe (Soya Bean Crackers) Uncooked is a product that offers uncooked soya bean crackers, commonly known as "Krupuk... Read more

SKU: 8991668087620
Barcode: 8991668087620

11 in stock

$2.59 Incl. GST

    Description

    Tosca Krupuk Tempe (Soya Bean Crackers) Uncooked is a product that offers uncooked soya bean crackers, commonly known as "Krupuk Tempe" in Indonesian cuisine. Tempe is a traditional Indonesian fermented soybean product, and "krupuk" refers to crackers that are made from various ingredients.

    These uncooked soya bean crackers are likely made from a mixture of tempe and other ingredients, which are then formed into thin sheets and dried. When cooked, they puff up and become crispy, creating a delicious and crunchy snack.

    To prepare and enjoy Tosca Krupuk Tempe (Soya Bean Crackers) Uncooked:

    1. Heat Oil: Pour a sufficient amount of cooking oil into a deep frying pan or pot and heat it over medium-high heat. The oil should be hot enough for frying.

    2. Fry the Crackers: Carefully add the uncooked soya bean crackers to the hot oil. Be cautious, as the oil may splatter.

    3. Fry Until Puffed: Fry the crackers until they puff up and turn golden brown. This usually takes just a few seconds.

    4. Drain Excess Oil: Once the crackers are fried, remove them from the oil using a slotted spoon or a frying strainer. Allow them to drain on a paper towel to remove excess oil.

    5. Cool and Enjoy: Let the crackers cool slightly before enjoying. Once cooled, you can eat them as a crispy and flavorful snack.

    These soya bean crackers are likely appreciated for their unique flavor, texture, and the fact that they are made from tempe, a nutritious and protein-rich ingredient. When fried, they become a crispy and savory snack that can be enjoyed on its own or with various dips and sauces.

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