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UFC Salted Soybean 340g

Description

UFC Salted Soybean 340g, also known as fermented soybeans or "tao jiao" in Chinese, is a popular ingredient in Asian cuisine. The soybeans are fermented with salt and water for a few months, which results in a savory, umami-rich flavor and a pungent aroma.

The soybeans can be used in many different ways, such as a condiment, seasoning, or ingredient in various dishes. They are often mashed or pureed to make a paste, which can be used to add flavor to soups, stir-fries, and dipping sauces. The paste can also be mixed with other ingredients to make a flavorful marinade for meats, seafood, or tofu.

UFC Salted Soybean 340g is a versatile ingredient that adds a depth of flavor to many dishes. The saltiness and umami taste of the soybeans make it a great alternative to regular salt or soy sauce, especially in vegan or vegetarian dishes.

UFC Salted Soybean 340g

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UFC Salted Soybean 340g, also known as fermented soybeans or "tao jiao" in Chinese, is a popular ingredient in Asian... Read more

SKU: HSSBUFC340/43218
Barcode: 8850025335814

Out of stock

$3.25 Incl. GST

    Description

    UFC Salted Soybean 340g, also known as fermented soybeans or "tao jiao" in Chinese, is a popular ingredient in Asian cuisine. The soybeans are fermented with salt and water for a few months, which results in a savory, umami-rich flavor and a pungent aroma.

    The soybeans can be used in many different ways, such as a condiment, seasoning, or ingredient in various dishes. They are often mashed or pureed to make a paste, which can be used to add flavor to soups, stir-fries, and dipping sauces. The paste can also be mixed with other ingredients to make a flavorful marinade for meats, seafood, or tofu.

    UFC Salted Soybean 340g is a versatile ingredient that adds a depth of flavor to many dishes. The saltiness and umami taste of the soybeans make it a great alternative to regular salt or soy sauce, especially in vegan or vegetarian dishes.

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