UFC Salted Soybean 340g, also known as fermented soybeans or "tao jiao" in Chinese, is a popular ingredient in Asian cuisine. The soybeans are fermented with salt and water for a few months, which results in a savory, umami-rich flavor and a pungent aroma.
The soybeans can be used in many different ways, such as a condiment, seasoning, or ingredient in various dishes. They are often mashed or pureed to make a paste, which can be used to add flavor to soups, stir-fries, and dipping sauces. The paste can also be mixed with other ingredients to make a flavorful marinade for meats, seafood, or tofu.
UFC Salted Soybean 340g is a versatile ingredient that adds a depth of flavor to many dishes. The saltiness and umami taste of the soybeans make it a great alternative to regular salt or soy sauce, especially in vegan or vegetarian dishes.