Very chewy noodles from 100% pure sweet potato starch.
Essential in dumpling soup, beef soup and other Korean style stew.
1) Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain
2) Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain
3) Mix well all the prepared ingredients with condiments listed.
Sweet Potato, Water
|For a Serving Size of 0.17 package (55g)|
|Calories 190||Calories from Fat 0 (0%)|
|% Daily Value *|
|Total Fat 0g||-|
|Net carbs 47g||-|
|Vitamins and minerals|
|Vitamin A 0μg||0%|
|Vitamin C 0mg||0%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.|