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Wang Olive Gan Jajang Noodles with Black Bean Sauce 233.5g

Description

Wang Olive Gan Jajang Noodles with Black Bean Sauce is a popular Korean instant noodle dish that is known for its rich and savory flavor. This dish consists of thick, chewy noodles that are coated in a thick and savory black bean sauce.

The black bean sauce is made from a blend of fermented black beans, vegetables, and spices, which give the dish its distinctive flavor and aroma. The addition of olive oil to the sauce adds a unique twist to the traditional recipe and provides a rich and smooth texture to the sauce.

To prepare Wang Olive Gan Jajang Noodles, simply cook the noodles in boiling water for approximately 3-5 minutes until they are cooked through. Meanwhile, heat up the black bean sauce in a separate pan or pot until it is hot and steamy. Once both the noodles and the sauce are ready, simply pour the sauce over the noodles and mix well until the noodles are coated evenly.

Wang Olive Gan Jajang Noodles can be enjoyed as a quick and easy meal on its own or paired with a variety of side dishes such as kimchi, pickled vegetables, or fried eggs. The dish is also customizable, and you can add your preferred toppings such as sliced green onions, shredded carrots, or diced bell peppers to enhance the flavor and texture.

Overall, Wang Olive Gan Jajang Noodles with Black Bean Sauce is a delicious and satisfying meal that is perfect for busy weeknights or lazy weekends. Its rich and savory flavor, combined with the convenience of instant noodles, make it a favorite among Korean food lovers all around the world.


올리브간짜장
NOODLE WITH BLACK BEAN SAUCE IN PAPER BOWL , OLIVE FLAVOR
(OLIVE GANJJAJANG)

 INGREDIENTS ------------------------------------------------------------------------------
NOODLE- WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, RIBOFLAVIN, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER.
SAUCE - BLACK BEAN SAUCE (WHEAT FLOUR, CARAMEL COLOR, SOYBEAN, SALT), WATER, CORN SYRUP, CORN OIL, CANOLA OIL, DRIED ONION, DRIED GARLIC, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM 5'-GUANYLATE, DISODIUM 5'-INOSINATE), BONITO BONE EXTRACT, CORN STARCH, ETHYL ALCOHOL, YEAST EXTRACT, POTASSIUM CARBONATE, SODIUM CARBONATE, ONION POWDER, ARTIFICIAL FLAVOR(SMOKE, GRILL), GARLIC POWDER.
DRIED FLAKE - SQUID, GREEN ONION, SEAWEED, RED PEPPER, SOYBEAN PROTEIN.
VEGETABLE OIL - OLIVE OIL, SOYBEAN OIL.

Wang Olive Gan Jajang Noodles with Black Bean Sauce 233.5g

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Wang Olive Gan Jajang Noodles with Black Bean Sauce is a popular Korean instant noodle dish that is known for... Read more

SKU: 3ND069
Barcode: 087703221529

6 in stock

$7.79 Incl. GST

      No reviews

      Description

      Wang Olive Gan Jajang Noodles with Black Bean Sauce is a popular Korean instant noodle dish that is known for its rich and savory flavor. This dish consists of thick, chewy noodles that are coated in a thick and savory black bean sauce.

      The black bean sauce is made from a blend of fermented black beans, vegetables, and spices, which give the dish its distinctive flavor and aroma. The addition of olive oil to the sauce adds a unique twist to the traditional recipe and provides a rich and smooth texture to the sauce.

      To prepare Wang Olive Gan Jajang Noodles, simply cook the noodles in boiling water for approximately 3-5 minutes until they are cooked through. Meanwhile, heat up the black bean sauce in a separate pan or pot until it is hot and steamy. Once both the noodles and the sauce are ready, simply pour the sauce over the noodles and mix well until the noodles are coated evenly.

      Wang Olive Gan Jajang Noodles can be enjoyed as a quick and easy meal on its own or paired with a variety of side dishes such as kimchi, pickled vegetables, or fried eggs. The dish is also customizable, and you can add your preferred toppings such as sliced green onions, shredded carrots, or diced bell peppers to enhance the flavor and texture.

      Overall, Wang Olive Gan Jajang Noodles with Black Bean Sauce is a delicious and satisfying meal that is perfect for busy weeknights or lazy weekends. Its rich and savory flavor, combined with the convenience of instant noodles, make it a favorite among Korean food lovers all around the world.


      올리브간짜장
      NOODLE WITH BLACK BEAN SAUCE IN PAPER BOWL , OLIVE FLAVOR
      (OLIVE GANJJAJANG)

       INGREDIENTS ------------------------------------------------------------------------------
      NOODLE- WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, RIBOFLAVIN, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER.
      SAUCE - BLACK BEAN SAUCE (WHEAT FLOUR, CARAMEL COLOR, SOYBEAN, SALT), WATER, CORN SYRUP, CORN OIL, CANOLA OIL, DRIED ONION, DRIED GARLIC, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM 5'-GUANYLATE, DISODIUM 5'-INOSINATE), BONITO BONE EXTRACT, CORN STARCH, ETHYL ALCOHOL, YEAST EXTRACT, POTASSIUM CARBONATE, SODIUM CARBONATE, ONION POWDER, ARTIFICIAL FLAVOR(SMOKE, GRILL), GARLIC POWDER.
      DRIED FLAKE - SQUID, GREEN ONION, SEAWEED, RED PEPPER, SOYBEAN PROTEIN.
      VEGETABLE OIL - OLIVE OIL, SOYBEAN OIL.

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      Wang Olive Gan Jajang Noodles with Black Bean Sauce 233.5g - Crown Supermarket

      Wang Olive Gan Jajang Noodles with Black Bean Sauce 233.5g

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