Wang Red Pepper Powder Coarse 453g

Description

Wang Red Pepper Powder (Coarse) is a staple ingredient in Korean cuisine, known for its vibrant red color and fiery flavor. This powder is made by drying and grinding red chili peppers, resulting in a coarse texture that can be used in a variety of dishes.

The coarse texture of this red pepper powder makes it perfect for use in marinades, rubs, and seasoning blends. It provides a satisfying crunch and slightly gritty texture that can elevate the overall eating experience. The powder has a moderate level of spiciness that is balanced by a rich, earthy flavor that pairs well with a wide range of ingredients.

In Korean cuisine, Wang Red Pepper Powder (Coarse) is most commonly used in kimchi, a traditional fermented vegetable dish that is a staple in Korean cuisine. The powder provides a vibrant color and intense flavor that is essential to the dish's unique taste. It can also be used in other Korean dishes such as soups, stews, and sauces to add a spicy kick.

This red pepper powder is also a good source of vitamins and antioxidants, making it a healthy addition to your cooking. It is also vegan, gluten-free, and free of artificial flavors and preservatives, making it a versatile and natural option for those with dietary restrictions.

In summary, Wang Red Pepper Powder (Coarse) is a versatile and flavorful ingredient that can add depth and complexity to a variety of dishes. Its coarse texture, moderate level of spiciness, and earthy flavor make it a popular choice in Korean cuisine and beyond. Whether you are making kimchi or experimenting with new recipes, this powder is a must-have in any well-stocked pantry.

Wang Red Pepper Powder Coarse 453g

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Wang Red Pepper Powder (Coarse) is a staple ingredient in Korean cuisine, known for its vibrant red color and fiery... Read more

SKU: 6CPA17
Barcode: 087703000988

Out of stock

$8.70 Incl. GST

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    Description

    Wang Red Pepper Powder (Coarse) is a staple ingredient in Korean cuisine, known for its vibrant red color and fiery flavor. This powder is made by drying and grinding red chili peppers, resulting in a coarse texture that can be used in a variety of dishes.

    The coarse texture of this red pepper powder makes it perfect for use in marinades, rubs, and seasoning blends. It provides a satisfying crunch and slightly gritty texture that can elevate the overall eating experience. The powder has a moderate level of spiciness that is balanced by a rich, earthy flavor that pairs well with a wide range of ingredients.

    In Korean cuisine, Wang Red Pepper Powder (Coarse) is most commonly used in kimchi, a traditional fermented vegetable dish that is a staple in Korean cuisine. The powder provides a vibrant color and intense flavor that is essential to the dish's unique taste. It can also be used in other Korean dishes such as soups, stews, and sauces to add a spicy kick.

    This red pepper powder is also a good source of vitamins and antioxidants, making it a healthy addition to your cooking. It is also vegan, gluten-free, and free of artificial flavors and preservatives, making it a versatile and natural option for those with dietary restrictions.

    In summary, Wang Red Pepper Powder (Coarse) is a versatile and flavorful ingredient that can add depth and complexity to a variety of dishes. Its coarse texture, moderate level of spiciness, and earthy flavor make it a popular choice in Korean cuisine and beyond. Whether you are making kimchi or experimenting with new recipes, this powder is a must-have in any well-stocked pantry.

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