Wok Seafood Chilli Sauce is a popular condiment in Thailand that is commonly used as a dipping sauce for seafood dishes. It is made with a combination of spicy chilies, garlic, vinegar, sugar, and fish sauce, giving it a unique blend of sweet, sour, and spicy flavors. The sauce has a thick consistency and a bright red color that comes from the use of red chilies.
The Wok Seafood Chilli Sauce can be used as a dipping sauce for a wide range of seafood dishes, including shrimp, crab, squid, and fish. It can also be used as a marinade or added to stir-fries for an extra kick of flavor. The sauce is a versatile condiment that can be used to add flavor to many different dishes.
Overall, the Wok Seafood Chilli Sauce is a must-try for those who love spicy condiments and Thai cuisine. Its unique blend of flavors and versatility make it a great addition to any kitchen.
