Sardines are rich in omega-3 fatty acids; Which reduce the occurrence of cardiovascular diseases. Recent studies suggest that regular consumption of emega-3 fatty acids reduce the likelihood of developing alzheimer's disease and may also help lower blood sugar levels.
Ingredients
Sardines, tomato Sauce, fish oil, iodized salt, spices, starch.
Nutrition Facts
| Carbs | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Fat | 2 g |
| Saturated | 0 g |
| Polyunsaturated | 0 g |
| Monounsaturated | 0 g |
| Trans | 0 g |
| Protein | 8 g |
| Sodium | 427 mg |
| Potassium | 0 mg |
| Cholesterol | 0 mg |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |