
Sardines are rich in omega-3 fatty acids; Which reduce the occurrence of cardiovascular diseases. Recent studies suggest that regular consumption of emega-3 fatty acids reduce the likelihood of developing alzheimer's disease and may also help lower blood sugar levels.
Ingredients
Sardines, tomato Sauce, fish oil, iodized salt, spices, starch.
Nutrition Facts
Carbs | 1 g |
Dietary Fiber | 0 g |
Sugar | 0 g |
Fat | 2 g |
Saturated | 0 g |
Polyunsaturated | 0 g |
Monounsaturated | 0 g |
Trans | 0 g |
Protein | 8 g |
Sodium | 427 mg |
Potassium | 0 mg |
Cholesterol | 0 mg |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 0 % |