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Yuh Ming Dried Minced Radish 227g

Description

Give your cooking an extra layer of flavor with Yuh Ming Dried Minced Radish. Made from finely chopped radish that’s been salted and dried for a concentrated taste, this pantry essential adds a punch of umami and satisfying crunch to both traditional and creative dishes. Its savory-sweet profile makes it ideal for stir-fries, dumpling fillings, and savory pancakes.

Packed in a convenient 227g size, it's a must-have ingredient for any home cook who enjoys bold, authentic flavors.

Highlights:

  • Bold, Savory Flavor – A classic preserved ingredient with deep umami taste.

  • Finely Chopped Texture – Ready to use in stir-fries, rice dishes, and fillings.

  • Trusted Ingredient – Great for traditional Asian recipes and modern fusion cooking.

  • Convenient Size – 227g resealable pack, perfect for repeated use.

Tip: Soak briefly in water to reduce saltiness before cooking, if desired.

Yuh Ming Dried Minced Radish 227g

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Give your cooking an extra layer of flavor with Yuh Ming Dried Minced Radish. Made from finely chopped radish that’s... Read more

SKU: 4711209050180
Barcode: 4711209050180

Out of stock

$3.00 Incl. GST

    Description

    Give your cooking an extra layer of flavor with Yuh Ming Dried Minced Radish. Made from finely chopped radish that’s been salted and dried for a concentrated taste, this pantry essential adds a punch of umami and satisfying crunch to both traditional and creative dishes. Its savory-sweet profile makes it ideal for stir-fries, dumpling fillings, and savory pancakes.

    Packed in a convenient 227g size, it's a must-have ingredient for any home cook who enjoys bold, authentic flavors.

    Highlights:

    • Bold, Savory Flavor – A classic preserved ingredient with deep umami taste.

    • Finely Chopped Texture – Ready to use in stir-fries, rice dishes, and fillings.

    • Trusted Ingredient – Great for traditional Asian recipes and modern fusion cooking.

    • Convenient Size – 227g resealable pack, perfect for repeated use.

    Tip: Soak briefly in water to reduce saltiness before cooking, if desired.

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