Crafted with patience and tradition, Shuita Superior Mature Vinegar is aged for five years to unlock its deep, rounded character. This dark, aromatic vinegar delivers a bold yet smooth tang, enriched by time to develop layers of smoky, earthy, and slightly sweet undertones. Ideal for adding depth to braises, dipping sauces, and cold dishes, it transforms everyday meals into something truly special. Each 500ml bottle holds the legacy of slow aging and expert care—bringing richness and balance to your cooking.
Deep, bold, and beautifully balanced—Shuita Superior Mature Vinegar is a celebration of time and tradition. Aged naturally for three full years, this premium vinegar develops a rich, smoky aroma and a complex, mellow taste with just the right hint of acidity. Made from select grains and aged in clay pots, each bottle reflects craftsmanship and depth that only time can create. Ideal for braises, dumpling dips, or dressings, it’s the perfect companion for elevating your favorite savory dishes with authentic, full-bodied flavor.
Soft, airy, and subtly sweet, Yasija Cake is a classic teatime treat that brings comfort in every bite. Inspired by traditional Chinese bakery-style sponge cakes, this 375g loaf is delicately baked to achieve a golden crust and moist, tender interior. Perfect as a light snack, a breakfast companion, or a sweet addition to your afternoon tea, this cake offers familiar warmth and satisfying flavor without being overly rich. Whether served plain or paired with fruit or spreads, it’s a versatile delight that suits any moment of the day.
Revitalize your body and support your wellness goals with Yesheng Slim Waist Tea, a premium herbal blend designed to promote a more toned and comfortable waistline. Combining time-honored herbs known for their natural detoxifying properties, this tea gently aids in digestion, helps reduce bloating, and supports metabolism. By incorporating this tea into your daily routine, you can experience a subtle but effective way to enhance your body's natural detox process, all while enjoying a refreshing and calming cup. With 40g of carefully selected herbs in each package, it’s easy to make Yesheng Slim Waist Tea part of your self-care regimen.
Experience the soothing benefits of Yesheng Clear Intestines Tea, a carefully crafted herbal blend designed to support digestive health and detoxify the body. Made from a unique combination of herbs known for their gentle cleansing properties, this tea helps promote better digestion, reduce bloating, and encourage regular bowel movements. With every sip, you'll enjoy the calming, natural effects of this traditional remedy, which works to clear your system and leave you feeling refreshed. The 40g pack offers enough for several cups of refreshing tea, making it a perfect addition to your wellness routine.
Infuse your dishes with the warm, earthy flavor of Golden Bai Wei Cumin Seeds. These premium seeds offer a distinct, aromatic spice that enhances both savory and sweet recipes with their rich, slightly peppery taste. Perfect for curries, stews, rice dishes, or homemade spice blends, these cumin seeds bring a depth of flavor that’s both bold and comforting. Sourced for freshness and quality, this 100g pack provides a generous amount of this versatile spice, making it an essential addition to your pantry for cooking or baking.
Golden Bai Wei Blanched Peanuts are a clean, wholesome ingredient ideal for everyday cooking and snacking. Carefully selected and gently blanched to remove their skins, these peanuts have a smooth texture and mild, nutty flavor that shines in both sweet and savory recipes. Use them whole in stir-fries, grind them into sauces, or roast them for a crunchy topping — their versatility makes them a must-have in any kitchen. Packed in a generous 1kg bag, they’re perfect for home cooks, bakers, or anyone looking for a natural, high-protein pantry staple with no added salt or oil.
Unlock bold, aromatic flavor with Golden Bai Wei Dried Cardamoms — a fragrant spice prized for its naturally sweet, slightly citrusy profile and warm undertones. Hand-selected and gently dried to preserve their essential oils, these cardamom pods are perfect for spicing up teas, curries, rice dishes, and baked goods. Their rich scent and depth of flavor add a distinctive touch to both sweet and savory recipes. This 50g pack offers a generous amount of whole cardamoms for home cooks and culinary enthusiasts looking to infuse their dishes with authentic, time-honored spice.
Golden Bai Wei Dried Sliced Galanga offers a bold, aromatic addition to your culinary and herbal toolkit. Sliced from carefully selected galanga root and naturally dried to preserve its distinct peppery-citrus flavor, this 80g pack is perfect for enhancing soups, broths, stews, and traditional remedies. Known for its warming qualities and use in Southeast Asian cuisine, galanga brings depth and character to every dish. Free from additives and preservatives, this is a clean, natural ingredient ideal for health-conscious cooking and wellness brewing.
Golden Bai Wei Camellia Shiitake mushrooms are a premium variety known for their rich umami flavor, firm texture, and aromatic depth. Carefully cultivated and naturally dried to lock in nutrients and taste, these shiitake mushrooms add savory complexity to soups, stews, stir-fries, and braised dishes. Once rehydrated, they expand with a meaty bite and release their signature earthy fragrance. Packed in a 100g bag, they are an excellent choice for traditional recipes and modern plant-based cooking alike. No additives—just pure, flavorful shiitake goodness.
Golden Bai Wei Dried Black Fungus is a flavorful, nutrient-rich ingredient known for its delicate taste and signature crunchy texture. Sourced from natural environments and gently dried to retain its quality, this black fungus rehydrates quickly and expands generously, making it ideal for stir-fries, soups, salads, and hot pots. Naturally high in fiber and low in fat, it’s a smart addition to a balanced diet. The 50g pack offers a convenient portion for everyday cooking, free from additives and full of traditional goodness.
Golden Bai Wei Dried Bamboo Shoots bring the fresh taste and tender crunch of bamboo straight to your kitchen. Naturally dried to preserve their flavor and texture, these shoots rehydrate beautifully, making them a perfect addition to soups, stir-fries, stews, and traditional Asian dishes. With a subtle earthy aroma and satisfying bite, they offer both taste and texture in every meal. Packed in a generous 200g size and free from artificial preservatives, this is a wholesome, plant-based ingredient you can rely on for authentic, nourishing cooking.
Golden Bai Wei Dried Natural Black Fungus offers a nutritious and versatile ingredient prized for its subtle flavor and satisfyingly crisp texture. Sourced from clean, natural environments and carefully dried to preserve quality, this black fungus is perfect for soups, stir-fries, hot pots, and salads. Once rehydrated, it expands generously and adds a pleasant crunch to both traditional and modern dishes. Naturally rich in fiber and free from artificial additives, this 100g pack is ideal for health-conscious cooking with an authentic touch.
Golden Bai Wei Dried Seaweed brings the essence of the ocean to your kitchen in a larger, value-sized 50g pack. Naturally harvested and dried to lock in its crisp texture and savory umami flavor, this seaweed is a versatile ingredient for a wide range of dishes—from miso soup and rice rolls to stir-fries and salads. Rich in minerals and low in calories, it rehydrates quickly, offering convenience without compromising on quality. Pure and additive-free, it's an ideal choice for clean, flavorful cooking rooted in traditional taste.
Sweet, chewy, and naturally nourishing, Golden Bai Wei Dried Honey Dates are a delicious way to enjoy the wholesome benefits of traditional dried fruits. These premium dates are gently dried and infused with a subtle honey essence, enhancing their natural sweetness while preserving their soft texture. Ideal for snacking, brewing into herbal teas, or adding to soups and desserts, each 200g pack is a convenient source of energy, fiber, and traditional wellness. No preservatives or artificial flavors—just pure, time-honored taste.
Discover the natural taste of the ocean with Golden Bai Wei Dried Seaweed. Carefully harvested and sun-dried to preserve its freshness and nutritional value, this seaweed offers a crisp texture and rich umami flavor that enhances any dish. Perfect for soups, salads, sushi rolls, or as a light, savory snack, it rehydrates quickly and expands beautifully when soaked. Packed in a convenient 30g size, it's an ideal pantry staple for health-conscious cooks and lovers of Asian cuisine. No artificial additives—just pure, ocean-grown goodness.
Golden Bai Wei Dried Lily Bulbs offer a delicate, slightly sweet taste and a tender texture when rehydrated, making them a prized ingredient in traditional Asian cooking. Carefully selected and naturally dried, these lily bulbs are perfect for adding a gentle, floral note to soups, herbal teas, porridges, and stir-fried dishes.
Rich in natural goodness and traditionally used for their soothing properties, they bring both subtle flavor and nourishing qualities to your kitchen.
Product Highlights:
Mild, Natural Sweetness: Adds a soft, floral taste to dishes without overpowering.
Premium Quality: Carefully dried to retain natural flavor, color, and nutrients.
Versatile Ingredient: Ideal for sweet or savory recipes, from light broths to desserts.
Convenient Size: 75g resealable pack for freshness and easy portioning.
Preparation Tip:Soak in warm water for about 30 minutes before cooking to restore their soft, tender texture.
Golden Bai Wei Dried Lotus Nuts are a wholesome and versatile ingredient treasured in both sweet and savory Asian cuisine. Harvested at peak maturity, these nuts are gently dried to preserve their natural flavor, firm texture, and nutritional value. Once soaked or boiled, they soften into a creamy consistency, making them perfect for soups, congee, desserts, or herbal teas.
Naturally mild in taste, lotus nuts pair well with both subtle and rich flavors, adding body and nourishment to your favorite dishes.
Product Highlights:
Pure & Natural – No added preservatives or flavorings.
Traditional Ingredient – Widely used in Chinese and Southeast Asian cooking.
Nutrient-Rich – A source of plant-based protein and beneficial fiber.
Convenient Pack – 80g resealable pouch for freshness and easy use.
Preparation Tip:Soak overnight or boil until tender before using in recipes.
Golden Bai Wei Dried Thick Shiitake Mushrooms bring deep, savory richness to your cooking with their firm texture and concentrated flavor. These thick-cut mushrooms are carefully selected and naturally dried to lock in their earthy aroma and dense umami taste. Once rehydrated, they expand beautifully and hold up well in slow-cooked dishes, making them ideal for soups, stews, hot pots, and braised meals.
Whether you're preparing a hearty vegetarian dish or enhancing the depth of a meat-based recipe, these shiitake mushrooms deliver a satisfying bite and bold flavor every time.
Product Highlights:
Thick & Meaty: Substantial texture perfect for slow-cooking.
Deep Umami Taste: Intensely flavorful when soaked and cooked.
Naturally Dried: Preserved without additives to maintain quality.
Versatile Ingredient: Great in broths, rice dishes, noodles, and more.
Preparation Tip:Soak in warm water for about 30 minutes until soft, then slice or use whole depending on your recipe.
Bring a calming, earthy touch to your day with Yoko Japanese Style Green Tea Powder. Finely milled from carefully selected green tea leaves, this vibrant powder delivers a smooth, balanced flavor with gentle grassy notes and a naturally refreshing aroma. Whether you're brewing a traditional tea or blending it into lattes, desserts, or smoothies, Yoko green tea powder offers authentic taste in every spoonful.
Perfect for both tea lovers and creative cooks, this 100g pack provides plenty of ways to enjoy the benefits of real green tea.
Highlights:
Smooth & Balanced Taste – Lightly grassy with a clean, mellow finish.
Versatile Use – Enjoy in drinks or mix into baking and cooking.
Naturally Energizing – A gentle caffeine boost with calming L-theanine.
Vibrant Green Color – Adds visual appeal to drinks and dishes alike.
Serving Tip:For a classic tea, whisk 1/2 teaspoon of powder into hot water. For matcha lattes, blend with warm milk and a touch of sweetener.
Golden Bai Wei Dried Shrimp Meat brings bold seafood flavor in a compact, shelf-stable form. Made from whole shrimp that are carefully dried to lock in their natural briny taste, these bite-sized pieces are a powerful way to boost the flavor of your cooking. Whether you're simmering a soup, tossing fried rice, or crafting a savory broth, just a small handful adds depth, saltiness, and umami richness.
This 100g pack is perfect for home cooks who want an easy way to add authentic taste to Asian dishes without dealing with fresh seafood.
Product Highlights:
Intense Seafood Flavor – Rich, salty shrimp taste perfect for seasoning or enhancing.
Ready to Use – No peeling or cleaning needed; just soak or cook directly.
Great in Soups, Rice, and Noodles – A traditional addition to congee, stir-fries, and hot pots.
Compact & Long-Lasting – Dried for extended shelf life, ideal for pantry storage.
To Prepare:Soak in warm water for 10–15 minutes before cooking, or use dry for a punchier taste in stir-fried dishes.
Golden Bai Wei Slice Shiitake offers a convenient way to enjoy the rich, earthy flavor of shiitake mushrooms. These thinly sliced mushrooms are carefully dried to preserve their natural taste and aroma, making them an excellent addition to a variety of dishes. Whether you're preparing soups, stir-fries, or stews, these sliced shiitake mushrooms rehydrate quickly and infuse your meals with a deep umami flavor.
Key Features:
Rich Umami Flavor: Enhances the taste of your dishes with a deep, savory profile.
Quick Rehydration: Thin slices allow for faster soaking and cooking.
Versatile Use: Ideal for soups, stir-fries, stews, and more.
Convenient Packaging: Comes in a 50g pack, perfect for small households or trying out new recipes.
Preparation Tip:
Soak the dried slices in warm water for 15–20 minutes until they become tender. Drain and use as desired in your favorite recipes.
Jiazhiwei Dried Seaweed Strips offer a natural and healthy way to add a burst of flavor to your meals. These strips of dried seaweed are rich in essential minerals, including iodine and calcium, and are perfect for enhancing the taste and texture of your dishes. With their delicate, slightly chewy consistency, they are an excellent choice for soups, salads, sushi, or as a topping for rice dishes.
The seaweed absorbs flavors beautifully, making it ideal for soaking up broths and seasonings. Whether you’re preparing a quick snack or a hearty meal, these seaweed strips bring a nutritious, ocean-fresh taste to your kitchen.
Key Features:
Rich in Nutrients: High in iodine, calcium, and iron, offering multiple health benefits.
Delicate Texture: Once rehydrated, the strips provide a light, chewy bite.
Flavor Absorption: Perfect for soaking up the flavors of broths, soups, and sauces.
Versatile Use: Great for salads, soups, sushi, and rice dishes, or even enjoyed as a savory snack.
How to Use:
Soak the dried seaweed strips in warm water for 10-15 minutes until they soften and expand. Drain and rinse thoroughly before adding them to your recipes.
Golden Bai Wei Dried Tubular Fish Maw is a highly sought-after delicacy, perfect for enhancing your culinary creations with a luxurious, smooth texture and rich, umami flavor. Known for its ability to absorb surrounding flavors, this fish maw expands beautifully when rehydrated, making it an ideal ingredient for soups, broths, and stews. Whether you are making a traditional Asian herbal soup or adding an elegant touch to a modern dish, this fish maw delivers both flavor and nutritional benefits.
Packed with collagen and essential nutrients, fish maw is often regarded as a nourishing treat that promotes skin health and overall well-being.
Key Features:
Luxurious Texture: Delivers a soft, gelatinous texture that elevates any dish.
Flavor Absorption: Perfect for soaking up broths and seasonings, enhancing the flavor profile.
Nutrient-Rich: High in collagen, making it a sought-after ingredient for both culinary and wellness purposes.
Versatile Ingredient: Ideal for soups, stews, hot pots, and traditional Asian dishes.
Preparation Suggestion:
Soak the dried fish maw in warm water for 12–24 hours until it softens and expands. Once rehydrated, rinse thoroughly and add it to your recipes to experience its full flavor-enhancing potential.
