Pun Chun Red Vinegar is a type of Chinese vinegar that is made from glutinous rice, wheat bran, and water. It gets its red color from the addition of red yeast rice during the fermentation process. This vinegar has a mild, slightly sweet and tart flavor, and is a popular condiment in Chinese cuisine.
Red vinegar is commonly used in marinades and sauces, and is a key ingredient in many Chinese dishes, such as sweet and sour pork and dumplings. It is also sometimes used as a dipping sauce for meats or seafood.
Pun Chun is a well-known brand of red vinegar that is made in Malaysia using traditional Chinese methods. The vinegar is aged for at least two years in large earthenware jars, which gives it a mellow, complex flavor. Pun Chun Red Vinegar is also considered to be a high-quality vinegar because it is made using only natural ingredients and does not contain any preservatives or additives.
Overall, Pun Chun Red Vinegar is a great choice for anyone looking to add a mild, sweet-tart flavor to their Chinese cooking. Its unique flavor profile can add depth and complexity to a wide variety of dishes.
Jelly Joy Jelly Stick is a sweet and fruity snack that comes in a convenient stick form. Each pack contains 20 individual sticks, each weighing 20g. These jelly sticks are made from a soft and chewy jelly-like texture that is packed with delicious fruit flavors, making them a popular treat for both kids and adults alike.
The Jelly Joy Jelly Sticks are made with high-quality ingredients to ensure a tasty and enjoyable snacking experience. They come in a variety of fruit flavors, such as strawberry, orange, grape, and apple, which provide a burst of sweetness and tanginess with each bite.
The Jelly Joy Jelly Sticks are individually wrapped, making them convenient for on-the-go snacking or for packing in lunch boxes. They are easy to open and enjoy, with a soft and chewy texture that is enjoyable to bite into. The bright and colorful packaging of the Jelly Joy Jelly Sticks is appealing to both kids and adults, making them a fun and delicious treat for all ages.
These jelly sticks are perfect for satisfying a sweet craving or as a fun snack to share with friends and family. They can also be used as a colorful and playful addition to desserts, such as cakes, parfaits, or fruit salads. The convenient stick form makes them easy to portion and serve, making them a versatile and enjoyable treat for various occasions.
Overall, Jelly Joy Jelly Sticks are a delightful and tasty snack that offers a burst of fruity sweetness in a convenient stick form. With their vibrant colors, soft and chewy texture, and delicious fruit flavors, they are a fun and enjoyable treat for all ages to enjoy.
Sprouting Jasmine Tea (JT002) comes in tea bags with each bag weighing 2g. The package contains 100 tea bags, making a total weight of 200g. The tea is made of premium quality jasmine flowers and tea leaves, giving it a fragrant aroma and a delicate flavor. The tea bags are individually wrapped to maintain freshness and preserve the natural taste of the tea. The Sprouting Jasmine Tea is a great option for those who want a refreshing and relaxing drink with a touch of floral scent.
Tung Chun Potato Starch is a fine, white powder made from potatoes. It is a versatile ingredient that is commonly used in cooking and baking, especially in Asian cuisine.
Potato starch is a gluten-free alternative to wheat flour and is often used as a thickener for sauces, gravies, and soups. It is also commonly used in baking to give cakes, cookies, and other baked goods a lighter texture.
Tung Chun Potato Starch is made from high-quality potatoes and is free from any artificial flavors or preservatives. It is easy to use and can be added directly to liquids to thicken them or combined with other ingredients to make dough or batter.
Overall, Tung Chun Potato Starch is a great ingredient to have on hand in the kitchen for thickening sauces and soups, making gluten-free baked goods, and adding a light and fluffy texture to recipes. It is a healthy and natural alternative to other thickeners and is a staple ingredient in many Asian dishes.
NanMen Bridge Chinese Rock Sugar is a type of sweetener commonly used in Chinese cooking. It is made by boiling sugarcane juice and then cooling and crystallizing the liquid. The resulting sugar crystals are then pressed into blocks or small pieces, which are used in a variety of recipes.
Chinese Rock Sugar has a distinctive golden color and a unique, floral flavor that is less sweet than regular granulated sugar. It is often used in savory dishes, such as soups and stews, to balance out the flavors and add a touch of sweetness. It is also used in sweet desserts, such as Chinese almond tea and sweet rice cakes.
When using Chinese Rock Sugar in cooking, it is important to note that it takes longer to dissolve than regular sugar. It is recommended to crush the sugar into smaller pieces before adding it to your recipe to help it dissolve more quickly. It is also important to adjust the amount of sugar used based on personal preference, as Chinese Rock Sugar can vary in sweetness depending on the brand and type used.
Overall, NanMen Bridge Chinese Rock Sugar is a versatile and flavorful ingredient that can add a unique touch to a variety of Chinese dishes.
Favor Swallow Jiang Men Rice Vermicelli is a type of rice noodle that is commonly used in Chinese cuisine. It is made from high-quality rice flour and is processed in a way that gives it a smooth and delicate texture.
The noodles are thin and translucent and have a slightly chewy texture when cooked. They are versatile and can be used in a variety of dishes, including stir-fries, soups, and salads.
Favor Swallow Jiang Men Rice Vermicelli is easy to prepare and cooks quickly, making it a convenient option for those who want to create a delicious and satisfying meal in a short amount of time. To cook the noodles, simply soak them in hot water for a few minutes until they are soft and pliable, then add them to your favorite dish.
Overall, Favor Swallow Jiang Men Rice Vermicelli is a delicious and versatile ingredient that is perfect for adding to a variety of Chinese dishes. Its delicate texture and subtle flavor make it a great option for those who enjoy light and refreshing meals, and it is sure to satisfy your cravings for a delicious and satisfying meal.
Jinyan, Golden Swallow, Dongguan Rice Vermicelli is a type of rice noodle that originated from Dongguan, a city in Guangdong province, China. It is made from rice flour and water, and has a thin, translucent texture that is ideal for soups and stir-fry dishes.
This particular brand of Dongguan Rice Vermicelli, known as Golden Swallow, is highly regarded for its quality and taste. It is made using traditional methods and carefully selected ingredients to ensure a superior product.
Dongguan Rice Vermicelli is a staple ingredient in many Chinese dishes, particularly in Guangdong cuisine. It is often used in hot pot, stir-fries, and noodle soups. Its delicate texture and mild flavor make it a versatile ingredient that can be paired with a wide variety of sauces, meats, and vegetables.
Jinyan, Golden Swallow, Dongguan Rice Vermicelli is easy to prepare and cooks quickly. Simply soak it in hot water for a few minutes, then rinse it with cold water before using it in your favorite recipe. Whether you are a fan of traditional Chinese cuisine or simply looking for a high-quality rice noodle, Jinyan, Golden Swallow, Dongguan Rice Vermicelli is an excellent choice.
Lao Gan Ma Peanut in Chilli Oil is a popular Chinese condiment known for its rich, spicy, and nutty flavor. Made by Lao Gan Ma, a renowned Chinese food company, this product is made with high-quality peanuts that are roasted to perfection and then mixed with a savory blend of spices and chili oil.
The peanuts in Lao Gan Ma Peanut in Chilli Oil are slightly crunchy and packed with flavor, offering a delicious contrast to the spiciness of the chili oil. The chili oil is rich, fragrant, and infused with a medley of aromatic spices, giving it a complex and deep flavor profile. The combination of the peanuts and chili oil creates a harmonious balance of heat, umami, and nuttiness that is beloved by many.
This condiment can be used in various ways to add a burst of flavor to your dishes. It can be used as a dipping sauce for dumplings, noodles, or other snacks, or as a seasoning for stir-fries, fried rice, or grilled meats. The versatility of Lao Gan Ma Peanut in Chilli Oil makes it a must-have condiment in many Chinese households.
The product comes in a convenient 275g jar, making it easy to store and use. It is also known for its distinctive packaging, featuring a portrait of the company's founder, Madame Huabi, which has become an iconic symbol of Lao Gan Ma products.
If you enjoy spicy and nutty flavors and are a fan of Chinese cuisine, Lao Gan Ma Peanut in Chilli Oil is a condiment worth trying. Its unique taste and versatility make it a popular choice among those who appreciate bold and flavorful condiments.
