Swallow Globe Agar-Agar Powder Green is a popular dessert ingredient that is commonly used in Southeast Asian and East Asian cuisines. Agar-agar is a type of gelatinous substance that is made from seaweed and is used as a vegetarian alternative to traditional gelatin.
Each package of Swallow Globe Agar-Agar Powder Green contains 7g of the green-colored agar-agar powder. The powder is packaged in a small, convenient sachet, making it easy to use and store.
To prepare the dessert, the agar-agar powder is dissolved in water and then boiled to create a gelatinous mixture. Once the mixture has cooled and set, it can be sliced or shaped into various forms, such as cubes or spheres.
The Swallow Globe Agar-Agar Powder Green has a refreshing and light taste that is perfect for making a variety of desserts, such as jellies, puddings, and fruit salads. The vibrant green color also adds a fun and festive touch to any dessert.
In addition to its delicious taste, Swallow Globe Agar-Agar Powder Green is also a healthy ingredient choice. It is low in calories and fat and contains no cholesterol or animal products, making it suitable for vegetarians and vegans.
Overall, Swallow Globe Agar-Agar Powder Green is a delicious and healthy dessert ingredient that is a must-try for anyone who loves refreshing and light desserts and is looking for a fun and creative way to make desserts at home.
Swallow Globe Brand Agar Agar Powder Red Color (Bubuk Agar Agar warna merah) in 1oz (7g) Pack. Swallow Agar-Agar powder contains 84% Fiber and is the best sources of natural food fiber, obtained from pure seaweed extract. Agar-Agar is a Jelly in Indonesian. Product of Indonesia. Halal Certified حلال ..
Cap Bunga Cincau Powder is a food product used to make grass jelly, a popular dessert in Southeast Asia. Grass jelly is a sweet and refreshing treat made from the boiled leaves and stalks of the Mesona chinensis plant. The Cap Bunga Cincau Powder is a convenient way to make this dessert at home, as it contains all the necessary ingredients in powder form.
To prepare grass jelly using Cap Bunga Cincau Powder, the powder is first mixed with hot water until it dissolves completely. The mixture is then boiled for a few minutes until it thickens, and is then poured into a container and left to cool and solidify. The resulting grass jelly can be cut into small cubes and served with syrup or other sweet toppings.
Cap Bunga Cincau Powder is a versatile ingredient that can also be used in other desserts and drinks. It can be added to milk tea, smoothies, and other beverages to add a unique texture and flavor. The powder can also be mixed with coconut milk or other ingredients to make a creamy and refreshing dessert.
This product is popular in Indonesia and other Southeast Asian countries, and is a staple in many households for making delicious and refreshing grass jelly desserts.
Ingredients
janggelan powder
Nutrition Facts
Average Quality Per Serving
Calorifie Value
102.27g
Protein
0.88 g
Fat Total
0.11 g
-saturated
Cholesterol
Total Carbohydrate
25.69 g
-Dietary fiber
Vitamin A
21.78 I.U
Vitamin C
0.95mg
Swallow Globe Agar-Agar Powder Chocolate is a popular dessert ingredient that is commonly used in Southeast Asian and East Asian cuisines. Agar-agar is a type of gelatinous substance that is made from seaweed and is used as a vegetarian alternative to traditional gelatin.
Each package of Swallow Globe Agar-Agar Powder Chocolate contains 7g of the chocolate-flavored agar-agar powder. The powder is packaged in a small, convenient sachet, making it easy to use and store.
To prepare the dessert, the agar-agar powder is dissolved in water and then boiled to create a gelatinous mixture. Once the mixture has cooled and set, it can be sliced or shaped into various forms, such as cubes or spheres.
The Swallow Globe Agar-Agar Powder Chocolate has a rich and indulgent chocolate flavor that is perfect for making a variety of desserts, such as puddings, jellies, and custards. It is also a versatile ingredient that can be used to make both sweet and savory dishes, such as chocolate mousse or chocolate soup.
In addition to its delicious taste, Swallow Globe Agar-Agar Powder Chocolate is also a healthy ingredient choice. It is low in calories and fat and contains no cholesterol or animal products, making it suitable for vegetarians and vegans.
Overall, Swallow Globe Agar-Agar Powder Chocolate is a delicious and healthy dessert ingredient that is a must-try for anyone who loves chocolate and is looking for a fun and creative way to make desserts at home.
This is the most popular and best selling Agar-Agar Powder used for making desserts. It is also used for thickening, gel or set savory or sweet foods without any effect on flavor. It does not need previous hydration and has a great gelling power, about 10 times higher than gelatin of animal origin. Agar-Agar Powder is used in sweet dishes (fruit jellies, jams, creams, cakes, custards) as well as in savory dishes (vegetable jelly, pate, soup, sauce and gravy, rice dishes). Ingredients: Agar-Agar Powder, Vanilla Powder
Ingredients
Agar agar powder, vanilla powder, Orange C 508
Nutrition Facts
Attributes
Per Serving (10g)
Energy
38.3kcal
Calcium
20.4mg
Carbohydrates
9.5g
Iron
0.3mg
Fat
0g
