The Mr.Food Sruut Cetakan Cendol (Dawet) 1 Set is a culinary tool designed to help you create a beloved Southeast Asian dessert known as "cendol" or "dawet." This set provides you with the essential equipment to make this traditional treat right in your own kitchen. Cendol is a popular dessert that originates from various countries in Southeast Asia, including Indonesia, Malaysia, and Thailand. It consists of green jelly-like strands made from rice flour and pandan leaves, which are served in a bowl of sweetened coconut milk and palm sugar syrup. The dessert is often enjoyed cold as a refreshing and sweet treat, particularly in warm climates.

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Cap Lang Minyak Putih Cajuput Oil is a popular Indonesian product known for its aromatic and soothing properties. It is a type of essential oil derived from the leaves of the cajuput tree (Melaleuca cajuputi), which is native to Southeast Asia. Each bottle of Cap Lang Minyak Putih Cajuput Oil typically contains 120ml of the essential oil. The oil is clear and has a distinct and refreshing scent that is often described as herbal and slightly medicinal. Cajuput oil is widely used for various purposes, including: Aromatherapy: The pleasant fragrance of cajuput oil is used in aromatherapy to promote relaxation and relieve stress. Inhaling the aroma can have a calming effect on the mind and body. Inhalation: Cajuput oil is commonly used to alleviate respiratory issues, such as coughs, congestion, and sinusitis. A few drops of the oil can be added to hot water for steam inhalation. Topical application: When diluted with a carrier oil, cajuput oil can be applied topically to soothe sore muscles, ease joint pain, and provide relief from minor skin irritations. Massage: The oil's relaxing properties make it suitable for use in massage therapy to reduce tension and promote a sense of well-being. Cajuput oil has been used in traditional medicine for generations and is valued for its natural therapeutic benefits. However, it's essential to use essential oils with caution and follow recommended dilution guidelines, as they are highly concentrated substances.  

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Cap Lang Minyak Putih Cajuput Oil is a popular medicinal oil that is commonly used in Indonesia and other countries. This oil is made from the leaves of the cajuput tree, which is native to Southeast Asia. The leaves are distilled to extract the oil, which is then used for various medicinal purposes. Cap Lang Minyak Putih Cajuput Oil is known for its soothing and healing properties, and is commonly used for relief from aches and pains, headaches, insect bites, and other common ailments. Cap Lang Minyak Putih Cajuput Oil is easy to apply and can be used topically or inhaled through steam. It is a versatile and natural remedy that has been used for generations in traditional medicine. Overall, Cap Lang Minyak Putih Cajuput Oil is a popular and effective medicinal oil that is loved by many. Its natural ingredients and healing properties make it a trusted remedy for various ailments, and its easy application and portability make it a convenient option for people on the go.

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Cap Ibu Bumbu Soto Ayam is a spice mix or seasoning paste specifically designed to make Soto Ayam, which is a traditional Indonesian chicken soup. "Cap Ibu" is a brand name, and "Bumbu Soto Ayam" translates to "chicken soup seasoning" in English. This particular product by Cap Ibu offers a convenient way to prepare Soto Ayam by providing a pre-made blend of spices and flavorings. The Cap Ibu Bumbu Soto Ayam typically includes a combination of ingredients such as turmeric, coriander, garlic, shallots, lemongrass, and other aromatic herbs and spices that contribute to the distinctive flavor profile of Soto Ayam. To prepare Soto Ayam using Cap Ibu Bumbu Soto Ayam, you would generally follow the instructions provided on the packaging. This typically involves boiling chicken, adding the spice mix, and adding other ingredients such as vermicelli noodles, bean sprouts, fried shallots, and sliced green onions. Soto Ayam is a popular dish in Indonesian cuisine and is enjoyed for its fragrant and comforting qualities. It is commonly served with steamed rice, lime wedges, and various condiments such as chili sauce or kecap manis (sweet soy sauce).

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Cap Ibu Sambal Balado Mild is a mild chili sauce that originated from the West Sumatra region of Indonesia. It is made with a blend of red chili peppers, garlic, shallots, and other aromatic spices. The sauce has a slightly sweet and tangy taste with a mild level of spiciness. It is often used as a condiment or dipping sauce for grilled or fried foods, such as chicken, fish, or tofu. It can also be used as a flavor enhancer for various dishes such as stir-fries and stews. Cap Ibu Sambal Balado Mild is made with high-quality ingredients and contains no added preservatives or MSG. It is a convenient and easy way to add a burst of flavor to your meals. Overall, if you enjoy the taste of mild chili sauce or want to try a new condiment for your favorite foods, Cap Ibu Sambal Balado Mild is a great choice. Its blend of aromatic spices and mild level of spiciness creates a delicious and authentic taste that is sure to enhance your meal.

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Cap Ibu Sambal Pemuda Extra Hot is a product that offers an extra spicy variety of Indonesian chili sauce from the brand "Cap Ibu." "Sambal Pemuda" might translate to "Youth Chili Sauce" or could refer to a specific type of chili sauce known for its fiery heat. Chili sauce, or "sambal" in Indonesian, is a beloved condiment in Indonesian cuisine, known for adding heat and flavor to various dishes. The "Extra Hot" designation suggests that this particular chili sauce is designed for those who enjoy a high level of spiciness in their food. Here are some ways you might use it: Condiment: Add a small amount to your dishes to give them an extra kick of heat and flavor. It can be added to noodles, rice, soups, stews, and more. Dipping Sauce: Enjoy it as a dipping sauce for snacks, fried foods, spring rolls, and other appetizers. Marinade: Mix it with other ingredients to create a spicy marinade for meats, seafood, or vegetables before cooking. Stir-Fries: Incorporate it into stir-fried dishes to bring an intense level of spiciness and flavor. Given the "Extra Hot" nature of this chili sauce, be cautious when adding it to your dishes and adjust the amount based on your personal tolerance for spiciness.  

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Cap Ibu Bumbu Nasi Goreng Kecap is a ready-to-use seasoning mix for making the classic Indonesian dish Nasi Goreng. Nasi Goreng is a fried rice dish that is typically made with leftover rice, a variety of vegetables, and a protein such as shrimp or chicken. This particular seasoning mix includes sweet soy sauce or kecap manis, which is a key ingredient in Indonesian cuisine. The packaging of the Cap Ibu Bumbu Nasi Goreng Kecap features a vibrant image of the finished dish, with the ingredients and cooking instructions clearly labeled in both Indonesian and English. This makes it easy for those who may not be familiar with Indonesian cuisine to create an authentic and flavorful Nasi Goreng dish. To use the seasoning mix, simply fry the rice and other ingredients with the seasoning until well combined and heated through. The sweet and savory flavors of the kecap manis in the seasoning mix provide a delicious depth of flavor to the dish. This product is a convenient and easy way to enjoy the taste of Indonesian Nasi Goreng at home, without the need for a lot of time and effort in preparing the ingredients and seasoning from scratch.

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Cap Ibu Sambal Bakso is a spicy Indonesian condiment made from chili peppers, tomatoes, onions, garlic, and shrimp paste. This particular variety of sambal is commonly used as a dipping sauce for meatballs, or bakso, a popular Indonesian street food. It is also used as a condiment for other Indonesian dishes such as fried rice, noodles, or grilled meat. The sambal has a medium level of heat, with a rich and complex flavor profile that is both sweet and tangy, with a hint of umami from the shrimp paste. The texture of the sambal is slightly chunky, with small pieces of tomato and chili pepper adding to its overall texture. Cap Ibu Sambal Bakso comes in a convenient jar, making it easy to use and store. Its versatile flavor profile makes it a must-have condiment for those who enjoy spicy and flavorful Indonesian cuisine.

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Komodo (87) Shrimp Crackers are a popular Indonesian snack made from starch and shrimp flavoring. The crackers have a light and crispy texture and a savory shrimp flavor. To enjoy these crackers, simply fry them in hot oil until they puff up and turn golden brown. They can be served as a snack or as a side dish to your favorite Indonesian meals. Komodo (87) Shrimp Crackers are a convenient and tasty way to add some crunch to your snacks or meals. They are made with high-quality ingredients and contain no artificial preservatives or flavors. Overall, if you enjoy the taste of shrimp and want to try a new snack or side dish, Komodo (87) Shrimp Crackers are a great choice. Their light and crispy texture and savory shrimp flavor make them a delicious and satisfying snack. Ingredients Tapioca Flour, Shrimp (17%), Sugar, Eggs, Salt. No Artificial Flavor. No Synthetic Food Color. Nutrition Facts Carbs41 g Dietary Fiber1 g Sugar3 g Fat1 g Saturated0 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein2 g Sodium340 mg Potassium0 mg Cholesterol10 mg Vitamin A0 % Vitamin C0 % Calcium4 % Iron10 % Percentages are based on a diet of 2000 calories a day.

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Kara Coconut Milk is a popular ingredient in many Southeast Asian dishes, and comes in a convenient 1-liter tetra pack. It is made from freshly grated coconut meat and has a rich, creamy texture that is perfect for adding flavor and richness to curries, soups, desserts, and other dishes. This coconut milk is free from preservatives and additives, and is a healthy alternative to dairy milk for those who are lactose intolerant or following a vegan or vegetarian diet. It is also gluten-free and non-GMO. Kara Coconut Milk is easy to use and can be added directly to dishes, or used as a substitute for dairy milk in recipes. It is widely available in many grocery stores and online retailers that carry Southeast Asian food products. Whether you are a professional chef or a home cook, Kara Coconut Milk is a versatile ingredient that can add a tropical twist to any dish.

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Swallow Globe Agar-Agar Powder Green is a popular dessert ingredient that is commonly used in Southeast Asian and East Asian cuisines. Agar-agar is a type of gelatinous substance that is made from seaweed and is used as a vegetarian alternative to traditional gelatin. Each package of Swallow Globe Agar-Agar Powder Green contains 7g of the green-colored agar-agar powder. The powder is packaged in a small, convenient sachet, making it easy to use and store. To prepare the dessert, the agar-agar powder is dissolved in water and then boiled to create a gelatinous mixture. Once the mixture has cooled and set, it can be sliced or shaped into various forms, such as cubes or spheres. The Swallow Globe Agar-Agar Powder Green has a refreshing and light taste that is perfect for making a variety of desserts, such as jellies, puddings, and fruit salads. The vibrant green color also adds a fun and festive touch to any dessert. In addition to its delicious taste, Swallow Globe Agar-Agar Powder Green is also a healthy ingredient choice. It is low in calories and fat and contains no cholesterol or animal products, making it suitable for vegetarians and vegans. Overall, Swallow Globe Agar-Agar Powder Green is a delicious and healthy dessert ingredient that is a must-try for anyone who loves refreshing and light desserts and is looking for a fun and creative way to make desserts at home.

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Swallow Globe Agar-Agar Powder Chocolate is a popular dessert ingredient that is commonly used in Southeast Asian and East Asian cuisines. Agar-agar is a type of gelatinous substance that is made from seaweed and is used as a vegetarian alternative to traditional gelatin. Each package of Swallow Globe Agar-Agar Powder Chocolate contains 7g of the chocolate-flavored agar-agar powder. The powder is packaged in a small, convenient sachet, making it easy to use and store. To prepare the dessert, the agar-agar powder is dissolved in water and then boiled to create a gelatinous mixture. Once the mixture has cooled and set, it can be sliced or shaped into various forms, such as cubes or spheres. The Swallow Globe Agar-Agar Powder Chocolate has a rich and indulgent chocolate flavor that is perfect for making a variety of desserts, such as puddings, jellies, and custards. It is also a versatile ingredient that can be used to make both sweet and savory dishes, such as chocolate mousse or chocolate soup. In addition to its delicious taste, Swallow Globe Agar-Agar Powder Chocolate is also a healthy ingredient choice. It is low in calories and fat and contains no cholesterol or animal products, making it suitable for vegetarians and vegans. Overall, Swallow Globe Agar-Agar Powder Chocolate is a delicious and healthy dessert ingredient that is a must-try for anyone who loves chocolate and is looking for a fun and creative way to make desserts at home.

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This is the most popular and best selling Agar-Agar Powder used for making desserts. It is also used for thickening, gel or set savory or sweet foods without any effect on flavor. It does not need previous hydration and has a great gelling power, about 10 times higher than gelatin of animal origin. Agar-Agar Powder is used in sweet dishes (fruit jellies, jams, creams, cakes, custards) as well as in savory dishes (vegetable jelly, pate, soup, sauce and gravy, rice dishes). Ingredients: Agar-Agar Powder, Vanilla Powder Ingredients Agar agar powder, vanilla powder, Orange C 508 Nutrition Facts Attributes Per Serving (10g) Energy 38.3kcal Calcium 20.4mg Carbohydrates 9.5g Iron 0.3mg Fat 0g

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Royco seasoning is all purpose seasoning that will suit most style of your cooking, whether it is stir fry, stew, soup or simply to be added to your marinating. This powder seasoning is so easy to use, you won't believe the extra bite of flavour it gives to your dishes. Try it to know it. Ingredients Salt, sugar, enhancer (monosodium glutamate, disodium inosinate and guanylate), dextrine, natural identical chicken flavour (contains egg), onion and garlic powder (1%), vegetable oil, corn starch, anti caking silicon dioxide, white pepper powder, acid regulator citric acid, celery powder, chicken meat (0.02%)(contains antioxidant TBHQ), turmeric powder, colorant tartrazin CI 19140. Nutrition Facts Typical values Per portion Total Energy kJ - kJ Total Energy kcal - kcal Protein - g Carbohydrate - g Sugars - g Fat - g Saturated Fat - g Dietary Fiber - g Sodium - mg

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Bamboe Bumbu Ayam Goreng Kalasan is a 55g packet of seasoning used to prepare Ayam Goreng Kalasan, a traditional Indonesian fried chicken dish from the Kalasan region. Ayam Goreng Kalasan is known for its distinctive sweet and savory flavors, as well as its crispy texture. The Bamboe Bumbu Ayam Goreng Kalasan packet contains a ready-to-use blend of spices and seasonings that simplifies the process of creating this delicious dish. The seasoning blend in Bamboe Bumbu Ayam Goreng Kalasan typically includes ingredients like garlic, shallots, turmeric, coriander, and other aromatic herbs and spices. These ingredients add depth and complexity to the flavor profile of the fried chicken, while the sweet elements provide a unique touch. To use Bamboe Bumbu Ayam Goreng Kalasan, marinate the chicken pieces with the seasoning mixture, allowing the flavors to penetrate the meat for some time. After marination, the chicken can be fried until golden and crispy, resulting in a succulent and flavorful dish. The result is Ayam Goreng Kalasan with a golden-brown, crispy exterior and tender, juicy meat. The Bamboe Bumbu Ayam Goreng Kalasan seasoning packet ensures that you can easily recreate the authentic taste of this Indonesian fried chicken dish in your own kitchen. Whether you are a fan of Indonesian cuisine or looking to explore new flavors, Bamboe Bumbu Ayam Goreng Kalasan offers a convenient way to enjoy the traditional flavors of Ayam Goreng Kalasan. With its carefully crafted blend of spices and seasonings, this 55g packet provides an essential ingredient for creating a delicious and satisfying dish of Indonesian fried chicken. Ingredients garlic, brown sugar, salt, black pepper, galangal, lemongrass, Salam leaves, and citrus leaves. Nutrition Facts Carbs9 g Dietary Fiber1 g Sugar6 g Fat1 g Saturated0 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein1 g Sodium750 mg Potassium45 mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium2 % Iron2 % Percentages are based on a diet of 2000 calories a day

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Bamboe SOP is a popular Indonesian seasoning mix used to prepare various types of traditional soup, including chicken soup, beef soup, and oxtail soup. The seasoning mix is made from a blend of herbs and spices, including garlic, shallots, lemongrass, and bay leaves, among others. These ingredients are carefully selected and blended in the right proportions to create a unique flavor profile that is loved by many. To prepare soup using Bamboe SOP, the seasoning mix is first mixed with water to create a broth. The broth is then used as a base for cooking the desired protein, such as chicken, beef, or oxtail, along with vegetables, such as carrots and potatoes. The result is a flavorful and hearty soup that is perfect for any occasion. Overall, Bamboe SOP is a convenient and flavorful seasoning mix that makes it easy for anyone to prepare authentic Indonesian soup at home. Its blend of herbs and spices creates a unique taste and aroma that is sure to satisfy your cravings for comfort food. 

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Butterfly Ube Flavor is a food flavoring or extract that is derived from purple yam, also known as ube, which is a popular root crop native to the Philippines. Ube is known for its distinctive purple color and unique flavor, which is sweet and slightly nutty with hints of vanilla and floral notes. Butterfly Ube Flavor is used to add the distinct taste and aroma of ube to a wide range of culinary creations, including desserts, baked goods, beverages, and other dishes. Butterfly Ube Flavor typically comes in liquid form, and a little goes a long way due to its concentrated nature. It is made by extracting the natural flavor compounds from ube through a process that typically involves steeping or distilling the ube root in a liquid solvent. The resulting extract is then filtered and purified to obtain a concentrated flavor that can be used in various applications. In Filipino cuisine, ube is commonly used in desserts such as cakes, pastries, ice creams, and puddings to add its unique purple color and distinct flavor. Butterfly Ube Flavor can be used to enhance the natural ube flavor or to infuse other recipes with the taste of ube. It can also be used in beverages such as smoothies, milkshakes, and cocktails to add a touch of ube's unique flavor. Butterfly Ube Flavor is a versatile and convenient way to add the delightful taste of ube to your culinary creations, allowing you to enjoy the distinctive flavors of this beloved Filipino ingredient in a wide range of dishes. Whether you're a professional chef or a home cook, Butterfly Ube Flavor can elevate your recipes with the sweet, nutty, and floral notes of ube, adding a unique and delicious twist to your creations. Ingredients Glucose Syrup, Water, Propylene Glycol, Sorbitol Syrup, Artificial Sweet Potato Flavor, Coloring (FD&C Red #3, FD&C Blue #1), Ethyl Vanillin Nutrition Facts Carbs84 g Dietary Fiber-- g Sugar-- g Fat0 g Saturated-- g Polyunsaturated-- g Monounsaturated-- g Trans-- g Protein0 g Sodium-- mg Potassium-- mg Cholesterol-- mg Vitamin A-- % Vitamin C-- % Calcium-- % Iron-- % Percentages are based on a diet of 2000 calories a day.

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ABC Sweet Soy Sauce, also known as Kecap Manis, is a popular condiment in Indonesian cuisine. It is a thick and syrupy sauce that is made from a blend of soy sauce, palm sugar, water, salt, and various spices. The sauce has a sweet, savory, and slightly spicy flavor profile that is used in a variety of dishes such as stir-fries, marinades, dipping sauces, and noodle dishes. It adds a rich and complex flavor to dishes, making it a staple ingredient in Indonesian cuisine. ABC is a well-known brand that produces a range of authentic Indonesian condiments, including Sweet Soy Sauce. It is widely available in Asian grocery stores and supermarkets in different sizes and packaging, making it convenient for home cooking or restaurant use. The sauce can be used as a marinade for grilled meats, a dipping sauce for spring rolls, or a glaze for stir-fried vegetables. It is also commonly used as a condiment for rice dishes such as Nasi Goreng, which is a popular Indonesian fried rice dish. Overall, ABC Sweet Soy Sauce is a versatile and delicious ingredient that adds depth of flavor and sweetness to a wide range of dishes in Indonesian cuisine and beyond. Ingredients palm sugar, water, salt, soya bean, wheat, sodium benzoate (0.01%). Nutrition Facts Nutrient Value % Goal Calories 60 --- Total Carbs 15.0g 50.00% Net Carbs info 15.0g 50.00% Diab. Net Carbs info 15.0g --- Fiber --- --- Sugar 13.0g --- Sugar Alcohols --- ---

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Kara Coconut Cream is a creamy white, sterilized and homogenized product from the natural extract of coconut kernel. It is UHT (Ultra High Temperature) processed and aseptically packed. Ingredients Fresh coconut cream, stabilizers, xanthan gum, guer gum Nutrition Facts Carbs2 g Dietary Fiber0 g Sugar2 g Fat25 g Saturated22 g Polyunsaturated-- g Monounsaturated-- g Trans0 g Protein2 g Sodium31 mg Potassium217 mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium0 % Iron0 % Percentages are based on a diet of 2000 calories a day.

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Enak Eco Sambel Pecel Hot is a spicy peanut salad dressing that is commonly used in Indonesian cuisine. It is made from high-quality peanuts, chili peppers, garlic, and other spices, giving it a spicy and flavorful taste. To use Enak Eco Sambel Pecel Hot, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers. Enak Eco Sambel Pecel Hot is a convenient and delicious way to add spice and flavor to traditional Indonesian dishes. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries. Overall, Enak Eco Sambel Pecel Hot is a spicy and flavorful peanut salad dressing that is perfect for anyone who loves Indonesian cuisine. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world. Ingredients Roasted peanut, onion, capsicum, natural coconut sugar and other herbs and spices. Nutrition Facts Carbs18 g Dietary Fiber3 g Sugar9 g Fat14 g Saturated2 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein9 g Sodium410 mg Potassium0 mg Cholesterol0 mg Vitamin A16 % Vitamin C0 % Calcium15 % Iron12 % Percentages are based on a diet of 2000 calories a day.

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Bamboe Ayam Goreng is a popular Indonesian seasoning mix used to prepare Ayam Goreng, which is fried chicken in Indonesian cuisine. The seasoning mix is made from a blend of spices and herbs, including coriander, turmeric, garlic, and ginger, among others. These ingredients are carefully selected and blended in the right proportions to create a unique flavor profile that is loved by many. To prepare Ayam Goreng using Bamboe Ayam Goreng, the seasoning mix is first mixed with water to create a marinade. Chicken pieces are then coated in the marinade and left to marinate for a few hours or overnight to allow the flavors to penetrate the meat. The chicken is then deep-fried until golden brown and crispy, resulting in a flavorful and delicious dish that is enjoyed by many in Indonesia and around the world. Overall, Bamboe Ayam Goreng is a convenient and flavorful seasoning mix that makes it easy for anyone to prepare delicious Indonesian fried chicken at home. Its blend of spices and herbs creates a unique taste and aroma that is sure to delight the senses.

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Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. It is eaten with rice.  Ingredients keluak, garlic, shallots, chilli, coriander, lemongrass, turmeric, galangal and aromatic ginger. Nutrition Facts Serving 100g Energy 147 KJ Fats 2.5 g Saturated Fat 0 g Trans fat Total Carbohydrate 3 g Sugars 1 g Dietary Fibers 2 g Cholesterol Protein 1 g Sodium 4 g  

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Delight in sugar-glazed biscuits with a hint of coconut. It's the biscuit that has won countless international recognition because of its unduplicated taste. Ingredients Wheat Flour, Coconut Oil, Sugar, Vegetable Fat, Desiccated Coconut, Cornstarch, Iodized Salt, Ammonium Bicarbonate, Sodium Bicarbonate, Artificial Butter Flavor. Contains Wheat.   Nutrition Facts Carbs 22 g Dietary Fiber -- g Sugar 10 g Fat 5 g Saturated 4 g Polyunsaturated - g Monounsaturated - g Trans- - g Protein 2 g Sodium 50 mg Potassium -- mg Cholesterol -- mg Vitamin A -- % Vitamin C -- % Calcium -- % Iron 2%    

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Luwak White Coffee Original 3 in 1 360g is another instant coffee product produced by PT. ABC President Indonesia. As the name suggests, it is a 3-in-1 coffee product that contains coffee, sugar, and creamer all in one package, making it convenient and easy to prepare. Luwak White Coffee Original 3 in 1 is made from a blend of high-quality Robusta and Arabica coffee beans and is marketed as a premium product with a unique and distinctive taste. The product contains non-dairy creamer and sugar, making it a sweet and creamy coffee drink. To prepare the coffee, simply add one sachet of Luwak White Coffee Original 3 in 1 to a cup of hot water and stir until dissolved. The product comes in a 360g pack, which contains approximately 40 sachets. Luwak White Coffee Original 3 in 1 is a popular instant coffee product in Indonesia and is known for its smooth and rich taste. However, taste preferences are subjective, so it's important to try the product for yourself to determine if it suits your personal taste.

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