Madam Pum Rice Porridge Mushroom Flavor is another variant of this popular food product. Each pack contains 42g of rice porridge mix, providing a satisfying serving size for one person. The pack comes in a convenient bundle of six, allowing you to enjoy this delicious flavor multiple times. The Mushroom Flavor variant offers a unique and earthy taste experience. Infused with the savory essence of mushrooms, it provides a rich and aromatic profile to the rice porridge. The combination of tender rice grains and the distinct mushroom flavor creates a flavorful and comforting meal option. Preparing Madam Pum Rice Porridge Mushroom Flavor is quick and easy. Simply add the contents of one pack to boiling water, stir well, and let it simmer for a few minutes until the rice is cooked to your desired consistency. The result is a warm and comforting bowl of creamy rice porridge with a delightful mushroom flavor. This variant is a great choice for mushroom enthusiasts or anyone looking to try a new and flavorful option. It provides a tasty and nourishing meal or snack choice. The individual packaging ensures freshness and allows for portion control, making it convenient for solo meals or on-the-go consumption. Whether you're a fan of mushrooms or seeking a comforting and flavorful meal, Madam Pum Rice Porridge Mushroom Flavor is a fantastic option. With its distinct mushroom taste and easy preparation, it offers a satisfying and delicious rice porridge experience.

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Surasang 88 Seoul Jjajang Topokki is an instant meal in a cup that is popular in Korea. It is made with pre-cooked rice cake, vegetables, and a savory black bean sauce, also known as jjajang sauce. Jjajang sauce is a popular Korean-Chinese sauce made from fermented black bean paste, diced pork or other meat, and vegetables such as onions, zucchini, and potatoes. It has a rich and savory flavor, and is commonly used as a topping or sauce for noodles, rice cakes, and other dishes. To prepare Surasang 88 Seoul Jjajang Topokki, the contents of the cup are mixed with hot water and microwaved or boiled for a few minutes. The resulting dish has a chewy texture and a rich and savory flavor from the jjajang sauce. This instant meal is a convenient and quick way to enjoy jjajang topokki, a popular Korean-Chinese fusion dish that combines the chewy texture of rice cake with the savory flavor of jjajang sauce. It is a great option for those who want a satisfying meal that is easy to prepare and can be enjoyed on the go.

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Galinco Sarap Pinoy Champorado (Chocolate Rice Porridge) 227g

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Knorr Cream of Pumpkin 70g

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