Indomie Rasa Ayam Panggang, also known as Curly Noodle with Grilled Chicken Flavor, is a popular and delicious instant noodle dish that has gained a significant following around the world. With its unique blend of flavors and the convenience of being ready to eat within minutes, it has become a go-to choice for quick and satisfying meals. The foundation of Indomie Rasa Ayam Panggang is its curly noodles. These noodles are made from high-quality wheat flour and are specially designed to have a springy texture that holds up well in the flavorful broth. The noodles have a delightful chewiness that adds an enjoyable mouthfeel to each bite, making them a perfect base for the rich and savory flavors of the dish. One of the highlights of Indomie Rasa Ayam Panggang is its tantalizing grilled chicken flavor. The seasoning packet that comes with the noodles is packed with a robust blend of aromatic spices and herbs that emulate the smoky and savory taste of grilled chicken. The seasoning is carefully balanced, providing just the right amount of saltiness, umami, and spiciness to create a well-rounded flavor profile. To prepare Indomie Rasa Ayam Panggang, you start by boiling the noodles until they reach the desired tenderness. While the noodles cook, you can prepare the seasoning by mixing it with a specific amount of water to form a thick and flavorful broth. Once the noodles are cooked, they are drained and then mixed with the seasoning, ensuring that every strand is coated with the delicious grilled chicken flavor. Indomie Rasa Ayam Panggang can be enjoyed as it is, or you can elevate the dish by adding some additional ingredients. Many people like to top the noodles with a fried egg, giving the dish an extra layer of richness and texture. Sliced chicken, vegetables, or even a splash of lime juice can also be added to customize the dish according to personal taste preferences. The convenience and versatility of Indomie Rasa Ayam Panggang have contributed to its widespread popularity. Whether you're a busy student, a working professional, or simply looking for a quick and tasty meal option, this instant noodle dish offers a satisfying and flavorful experience. With its delightful curly noodles and the irresistible grilled chicken seasoning, Indomie Rasa Ayam Panggang has become a beloved choice for noodle enthusiasts worldwide.

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Super Vermicelli is the first instant vermicelli product in Indonesia which was launched by PT Kuala Pangan in 1974. This product consists of 3 variants, namely Super Vermicelli Kuah, Super Fried Vermicelli and Super Vermicelli Kuah with Beef Meatballs.

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Ibumie Penang White Curry Mee is a popular instant noodle brand from Malaysia that is known for its unique white curry flavor. The noodles are made from wheat flour and are served in a creamy soup that is flavored with a blend of spices and herbs, including lemongrass, galangal, and chili. To prepare the noodles, simply add them to boiling water and cook for about 3-4 minutes. Then, drain the water and add the soup base and other flavorings to the noodles. You can also add vegetables, shrimp, chicken, or other ingredients to enhance the flavor and texture of the dish. One of the key ingredients in Ibumie Penang White Curry Mee is santan, which is a type of coconut milk that gives the soup its creamy texture and rich flavor. The noodles also feature a slightly chewy texture that is similar to traditional Penang-style noodles. Overall, Ibumie Penang White Curry Mee is a delicious and flavorful meal that is perfect for anyone who loves the unique taste of Malaysian cuisine. . Ingredients Noodles: Wheat Flour, Palm Olein (contains Permitted Antioxidant : BHA), Salt, Guar Gum, Sodium Polyphosphate, Potassium Carbonate and Sodium Carbonate, Seasoning Powder: Salt, Monosodium Glutamate, Anchovy Powder, Sugar, Disodium Inosinate and Disodium Guanylate, Creamer: Non-Dairy Creamer, Paste: Palm Olein (contains Permitted Antioxidant : BHA), Shallot, Dried Chilli, Curry Powder, Spices, Sugar and Shrimp Powder, Additives & Vegetable Oil derived from Plant & Synthetic Origin.

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This is the Oriental style Udon which is soft noodles and clear soup taste in addition to the fresh raw-materials.Cooking Directions:1. Put noodles, soup base and flakes into 550 ml of boiling water and cook for 5 minutes.2. For better taste, add fresh vegetables and scallions if desired. Ingredients Noodles (91.9%): Wheat Flour, Modified Tapioca Starch, Palm Oil, Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener (E420), Emulsifiers (E322, E452, E450), Acidity Regulators (E501, E500, E339, E330), Thickener (E412), Green Tea Seasoning Oil.Soup Base (6.7%): Sugar, Salt, Seasoning (Yeast Extract Powder, Hydrolysed Vegetable Protein (Soy, Corn, Wheat), Dried Tuna (Fish) Powder, Anchovy (Fish) Extract Powder), Spices (Red Pepper Powder, Garlic Powder, Black Pepper Powder), Rice Powder, Colour (E150b), Flavour Enhancer (E631, E627).Flakes (1.4%): Dried Vegetables (Carrot, Welsh Onion, Radish Green, Cabbage). Nutrition Facts Amount Per Serving % Daily Value * Calories 243 Calories from Fat 68 Energy 243kcal Total Fat 8g 15% Saturated Fat 4g 24% Trans Fat 0g Cholesterol 0mg 0% Sodium 975mg 49% Total Carbohydrates 39g 12% Dietary Fiber 1g 5% Sugars 2g Protein 5g

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Samyang beef ramen is a Korean ramen that has a deep and rich beef flavor. The instant ramen has a strong savory aroma and taste that pairs well with fresh vegetables like green onions, mushrooms, and peppers. Ingredients Noodle (89.2%): wheat flour, palm oil, tapioca starch, wheat gluten, salt, emulsifier (lecithin), soybean oil, acidity regulator (potassium carbonate, sodium carbonate, sodium phosphate dibasic, citric acid), thickener (guar gum), water. Soup (10.8%): soy sauce powder, salt, yeast extract powder, flavor enhancer (monosodium glutamate, disodium 5' ribonucleotide), sugar, dried bok choy, yeast powder, mixed spicy powder (chilli, garlic, onion), dehydrated chives, dried carrot flake, black pepper powder, rice powder, palm oil, paprika extract, chilli extract. Nutrition Facts Nutrition facts As soldfor 100 g / 100 ml As soldper serving (60 g) Instant noodles Energy (kJ) 1,035 kj 621 kj -14% Energy (kcal) 248 kcal 149 kcal -23% Energy 1,035 kj(248 kcal) 621 kj(149 kcal) -24% Fat 8 g 4.8 g -35% - Saturated fat 4 g 2.4 g -29% - Trans fat 0 g 0 g - Cholesterol 0 mg 0 mg -100% Carbohydrates 40 g 24 g -9% - Sugars 2 g 1.2 g -24% Fibers 1 g 0.6 g -53% Proteins 5 g 3 g -27% Salt 0 g 0 g -100% Sodium 0 g 0 g -100% Vitamin A 90 µg (6 % DV) 54 µg 0.49 Vitamin C (ascorbic acid) 0 mg (0 % DV) 0 mg -100% Calcium 40 mg (4 % DV) 24 mg 0.62 Iron 0 mg (0 % DV) 0 mg -100%

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A harmony of chewy noodles, beef bone stock, and aged spicy taste provides a deep and rich experience. Ingredients Ingredients: Noodle: Wheat flour, E 1420, palm oil, gluten, potato starch, salt, soybean oil, garlic extract, acidity regulator (E500, E501), yeast extract, thickener (E412), colorant riboflavin; Soup powder: salt, sugar, soy sauce powder (soybeans, wheat, salt), beef bone extract, chili, glucose, kelp extract, yeast extract, black pepper, garlic, beef extract, mushroom, natural color oleoresin chili, shellfish; Dried vegetables (onion, carrot, mushrooms, Chinese cabbage, seaweed). Nutrition Facts Carbs40 g Dietary Fiber0 g Sugar2 g Fat8 g Saturated4 g Polyunsaturated-- g Monounsaturated-- g Trans-- g Protein5 g Sodium930 mg Potassium-- mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium8 % Iron0 % Percentages are based on a diet of 2000 calories a day.

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Indomie Special Chicken flavour has a more succulent and richer flavour than the regular chicken range. Make it more special and flavoursome by adding poached egg, chicken meat, and your favourite vegetables. Ingredients Noodles: wheat flour (74%), refined palm oil (contains antioxidant E319), salt, acidity regulators (E451, E501, E500), thickener (E412), colour (E101) Seasoning Powder: Salt, flavour enhancers (E621, E627, E631), sugar, yeast extract, pepper, garlic powder, artificial chicken flavour (1.0%), anti caking agent (E551), ginger powder Chilli Powder. Nutrition Facts Carbs68 g Dietary Fiber2 g Sugar5 g Fat20 g Saturated8 g Polyunsaturated-- g Monounsaturated-- g Trans0 g Protein10 g Sodium1000 mg Potassium-- mg Cholesterol0 mg Vitamin A-- % Vitamin C-- % Calcium-- % Iron-- % Percentages are based on a diet of 2000 calories a day.

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Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious taste. Ingredients Noodles: Wheat Flour (contains Gluten), Refined Palm Oil (contains Permitted Antioxidant TBHQ), Guargum, Salt, contains Acidity Regulators (Potassium Carbonate, Sodium Polyphosphate, Sodium Carbonate) as Permitted Food Conditioners and contains Permitted Colouring (Tartrazine), Seasoning Powder: Salt, Sugar, contains Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate and Yeast Extract as Permitted Flavour Enhancers, Onion Powder, Non Dairy Creamer, Pepper, contains Permitted Flavouring, Garlic Powder, Caramel, Celery Powder, Chili Powder, Seasoning Oil: Refined Palm Oil (contains Permitted Antioxidant TBHQ), Onion, Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soy Bean, Herbs and Spices, Sesame Oil, All Additives used are of Plant and Synthetic Origin Nutrition Facts 27 g Dietary Fiber1 g Sugar4 g Fat8 g Saturated3 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein4 g Sodium470 mg Potassium-- mg Cholesterol0 mg Vitamin A4 % Vitamin C0 % Calcium0 % Iron8 % Percentages are based on a diet of 2000 calories a day.

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Thasiam is a brand that offers a variety of instant noodles inspired by Thai cuisine, including their Rice Stick Noodle with Spicy Sauce. Rice stick noodles, also known as rice vermicelli or rice noodles, are a popular ingredient in many Southeast Asian dishes. They are made from rice flour and are thin and translucent, with a slightly chewy texture. The Thasiam Rice Stick Noodle with Spicy Sauce comes with a seasoning packet containing a spicy sauce made from chili, garlic, fish sauce, and other spices. To prepare the noodles, simply boil them in water, then mix in the seasoning packet to create a spicy and flavorful dish. As with other instant noodles, the Thasiam Rice Stick Noodle with Spicy Sauce offers a convenient and easy-to-prepare meal option. While it may not be as authentic as a freshly-made Thai dish, it can still offer a tasty and satisfying experience for those looking to enjoy the flavors of Thai cuisine at home. Ingredients -Dried Rice Stick Noodles  58.75% -Spicy Sauce  30.70 % -Fried Garlic Oil   10.50 %

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Thai Siam Instant Boat Noodles Mung Bean Vermicelli Sukiyaki Ingredients Dry Mung Bran Vermicelli, Sukiyaki Sauce, Soup Powder, MSG, Guar Gum and Citric Acid Contains Soybean, Green Bean, Garlic and Sesame Oil

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Thasiam Glass Noodles with Yentafo is a popular Thai dish that is made with glass noodles and yentafo sauce. Glass noodles, also known as cellophane noodles or bean thread noodles, are made from mung bean starch and have a translucent, glass-like appearance. Yentafo sauce is a pink-colored sauce that is made from fermented soybean paste, chili paste, vinegar, sugar, and other ingredients. It has a sweet, sour, and slightly spicy taste that complements the mild flavor of the glass noodles. To make Thasiam Glass Noodles with Yentafo, the glass noodles are first soaked in hot water until they are soft and then mixed with the yentafo sauce. The dish is typically garnished with bean sprouts, fried tofu, boiled egg, and fresh herbs like coriander and basil. Thasiam is a popular Thai brand that is known for its high-quality food products, including glass noodles and yentafo sauce. Their Glass Noodles with Yentafo kit provides a convenient and easy way to enjoy this classic Thai dish at home. Overall, Thasiam Glass Noodles with Yentafo is a delicious and flavorful dish that is popular in Thailand and enjoyed by people around the world. It is a great option for anyone who loves Thai cuisine and wants to experience the unique flavor and texture of glass noodles with yentafo sauce. Ingredients - Dried Mung bean vermicelli - 48.5% -  Soup powder (Garlic, Pepper, Caramel (INS150c), Flavor enhancer (INS621, INS635) -  8.6% -  Yentafo sauce - 32.2% -   Red bean curd, Red chilli, Garlic, Sugar, Tomato ketchup, Thin soy sauce, MSG (INS 621, INS 635), Citric acid monohydrate (INS 330), Fried garlic  - 10.7%

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Wang Olive Gan Jajang Noodles with Black Bean Sauce is a popular Korean instant noodle dish that is known for its rich and savory flavor. This dish consists of thick, chewy noodles that are coated in a thick and savory black bean sauce. The black bean sauce is made from a blend of fermented black beans, vegetables, and spices, which give the dish its distinctive flavor and aroma. The addition of olive oil to the sauce adds a unique twist to the traditional recipe and provides a rich and smooth texture to the sauce. To prepare Wang Olive Gan Jajang Noodles, simply cook the noodles in boiling water for approximately 3-5 minutes until they are cooked through. Meanwhile, heat up the black bean sauce in a separate pan or pot until it is hot and steamy. Once both the noodles and the sauce are ready, simply pour the sauce over the noodles and mix well until the noodles are coated evenly. Wang Olive Gan Jajang Noodles can be enjoyed as a quick and easy meal on its own or paired with a variety of side dishes such as kimchi, pickled vegetables, or fried eggs. The dish is also customizable, and you can add your preferred toppings such as sliced green onions, shredded carrots, or diced bell peppers to enhance the flavor and texture. Overall, Wang Olive Gan Jajang Noodles with Black Bean Sauce is a delicious and satisfying meal that is perfect for busy weeknights or lazy weekends. Its rich and savory flavor, combined with the convenience of instant noodles, make it a favorite among Korean food lovers all around the world. 올리브간짜장 NOODLE WITH BLACK BEAN SAUCE IN PAPER BOWL , OLIVE FLAVOR (OLIVE GANJJAJANG)  INGREDIENTS ------------------------------------------------------------------------------ NOODLE- WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, RIBOFLAVIN, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER. SAUCE - BLACK BEAN SAUCE (WHEAT FLOUR, CARAMEL COLOR, SOYBEAN, SALT), WATER, CORN SYRUP, CORN OIL, CANOLA OIL, DRIED ONION, DRIED GARLIC, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM 5'-GUANYLATE, DISODIUM 5'-INOSINATE), BONITO BONE EXTRACT, CORN STARCH, ETHYL ALCOHOL, YEAST EXTRACT, POTASSIUM CARBONATE, SODIUM CARBONATE, ONION POWDER, ARTIFICIAL FLAVOR(SMOKE, GRILL), GARLIC POWDER. DRIED FLAKE - SQUID, GREEN ONION, SEAWEED, RED PEPPER, SOYBEAN PROTEIN. VEGETABLE OIL - OLIVE OIL, SOYBEAN OIL.

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Wang Hot Chicken Udon is a popular Korean-style instant noodle dish that features thick, chewy udon noodles in a spicy and savory broth with vegetables. The dish is quick and easy to prepare, making it a convenient option for those who want a satisfying meal without spending too much time in the kitchen. To prepare Wang Hot Chicken Udon, you simply boil the noodles in water for about 3-4 minutes, then drain the water and mix in the seasoning packets, which include the broth base and various spices. You can also add the pieces of chicken and vegetables to the noodles for a heartier meal. The broth in Wang Hot Chicken Udon has a spicy and savory flavor that is characteristic of Korean cuisine. It is made with a blend of chicken and vegetable flavors, along with a mix of spices that give the dish its distinctive taste. The udon noodles are thick and chewy, providing a satisfying texture that pairs well with the flavorful broth. Overall, Wang Hot Chicken Udon is a great choice for anyone who enjoys spicy and savory instant noodle dishes. Its convenient preparation and satisfying flavor make it a popular option for those who want a quick and easy meal that doesn't sacrifice taste.

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Wang Bulgogi Udon Bowl is an instant noodle meal that originates from Korea. It is a popular and convenient meal that can be prepared in just a few minutes, making it a great option for those who are looking for a quick and easy meal. Bulgogi is a traditional Korean dish that consists of marinated and grilled beef that is thinly sliced and served with rice or noodles. The sauce used to marinate the beef typically includes a blend of soy sauce, sugar, garlic, and other seasonings, which gives it a sweet and savory flavor. Wang Bulgogi Udon Bowl features thick udon noodles that are flavored with a Bulgogi sauce, creating a satisfying and flavorful meal. To prepare the dish, the contents of the bowl are mixed with hot water and microwaved or boiled for a few minutes. The resulting dish has a chewy texture from the udon noodles and a sweet and savory flavor from the Bulgogi sauce, which is similar to the traditional Korean dish. It is a great option for those who are looking for a quick and satisfying meal that can be enjoyed at home or on the go. Overall, Wang Bulgogi Udon Bowl is a delicious and convenient meal that can be enjoyed by anyone who loves Korean cuisine. It is a great option for those who are looking for a quick and easy meal that is packed with flavor.

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Wang Kitsune Udon is a type of instant udon noodle dish that features a sweet and savory flavor profile with a hint of spiciness. Kitsune Udon is a popular Japanese dish that typically consists of thick wheat noodles (udon) served in a hot broth made from dashi (Japanese fish stock), soy sauce, and mirin (Japanese sweet rice wine), topped with fried tofu (aburaage) slices. Wang Kitsune Udon is an instant version of this classic Japanese dish, which comes in a convenient package for quick and easy preparation. It typically includes pre-cooked udon noodles, a sachet of soup base or soup concentrate, and a separate pack of fried tofu (aburaage) slices. To prepare Wang Kitsune Udon, you simply boil the udon noodles in water for a few minutes until they are cooked to your desired level of firmness. Then, you add the soup base or soup concentrate to the boiling water, along with the fried tofu slices, and let it simmer for a short time to allow the flavors to meld together. Once the noodles are fully cooked and the soup is hot, you can serve it as a delicious and comforting udon noodle soup. The flavor profile of Wang Kitsune Udon is typically sweet, savory, and slightly spicy, thanks to the combination of dashi, soy sauce, mirin, and other seasonings in the soup base or soup concentrate. The fried tofu slices, known as aburaage, add a nice contrast of textures and flavors with their crispy exterior and soft interior, which soak up the delicious broth. Wang Kitsune Udon is a convenient and flavorful option for a quick and satisfying Japanese noodle dish. It can be enjoyed as a standalone meal or paired with other Japanese side dishes for a more complete meal. It is a popular choice for those who crave the comforting flavors of udon noodle soup but want a quick and easy option for a meal at home or on-the-go. 유부우동 NOODLE SOUP BOWL, KITSUNE UDON (YUBU UDON)   INGREDIENTS -----------------------------------------------------------------------------------  NOODLE - WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER. SOUP BASE - SOY SAUCE(WHEAT, SOYBEAN, SALT), SALT, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SUGAR, BONITO POWDER, ANCHOVY EXTRACT, KELP EXTRACT. FRIED BEAN CURD - SOY PROTEIN, PALM OIL, WHEAT FLOUR, SOYBEAN OIL, SOY SAUCE(WHEAT, SOYBEAN, SALT), SORBITOL, WATER. DIRED FLAKE - GREEN ONION, LAVER.

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Asian style noodle seafood flav. (Udon) in bowl is a ready-made portioned noodles in bowl, with flavoring powder and / or herb oil and dried vegetables / herbs.   

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Wang Katsuo Udon is a Japanese-style instant noodle dish that features udon noodles accompanied by a flavorful katsuo (bonito) broth. Wang is a well-known brand that offers a variety of instant noodles and Asian food products. Udon noodles are thick and chewy wheat noodles commonly used in Japanese cuisine. Katsuo, also known as bonito, is a type of fish often used to create dashi, a Japanese broth known for its umami-rich and savory flavor. Wang Katsuo Udon likely provides a convenient way to enjoy the classic pairing of udon noodles and katsuo broth in a quick and easy format.    

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Nissin Sotanghon Chicken Cup Noodles 30g

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Nissin Ramen Black Garlic Oil Tonkotsu is a popular instant ramen flavor produced by Nissin Foods, a well-known Japanese food company. It is known for its rich and savory taste with a hint of garlic and is inspired by the classic tonkotsu ramen, a popular type of Japanese pork bone broth-based noodle soup. The Nissin Ramen Black Garlic Oil Tonkotsu flavor offers a unique twist by incorporating black garlic oil into the broth. Black garlic is made by fermenting regular garlic cloves, resulting in a sweet and slightly tangy flavor with deep umami undertones. The addition of black garlic oil to the tonkotsu broth elevates the flavor profile, providing a delicious and aromatic experience. The noodles in Nissin Ramen Black Garlic Oil Tonkotsu are made from wheat flour and have a chewy and springy texture, similar to traditional ramen noodles. They are designed to complement the rich broth and hold up well in the soup. To prepare Nissin Ramen Black Garlic Oil Tonkotsu, you simply boil the noodles in water until they reach the desired tenderness. While the noodles are cooking, you can open the flavor packet and black garlic oil packet provided in the package. Once the noodles are cooked, drain the water and mix in the flavor packet and black garlic oil, stirring well to ensure even distribution of the flavors. The end result is a steaming bowl of delicious tonkotsu ramen with a rich and savory broth enhanced by the aromatic black garlic oil. It is often enjoyed with various toppings such as sliced pork, soft-boiled egg, scallions, nori (seaweed), or bamboo shoots to add additional flavors and textures. Nissin Ramen Black Garlic Oil Tonkotsu offers a convenient and flavorful way to enjoy the classic tonkotsu ramen experience at home or on-the-go. Its combination of savory broth, chewy noodles, and the unique addition of black garlic oil creates a satisfying and authentic ramen experience for noodle enthusiasts.

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Instant noodle miso tonkotsu is a pre-cooked and dried noodle block with aroma powder and / or herbal oil. The spice mix is offered in a separate package. Instant noodle miso tonkotsu is a Japanese style noodle soup with the taste of soybeans and pork broth. Ingredients noodles (73%), wheat flour, water, salt, acidity regulator (E500), spice, herb sauce: miso paste (water, soy , rice, salt), soy sauce (water, soy , wheat , salt), cooking wine (fermented rice , alcohol, sugar), palm oil, creamer (glusoc syrup, hardened palm oil, milk proteins , acidity regulator (E340), emulsifier (E471), anti-caking agent (E551), sesame oil, flavoring (soy, garlic, hydrated soy protein, yeast extract, chili bean sauce (water, chili, soy , broad bean, wheat flour, salt, garlic flavor, soy , onion flavor, celery , tomato flavor, ( soy , celery), miso flavor, candy bag (sugar, flavor enhancer, (E621, E635), flavor ( soy ), creamer (glucose syrup, hardened palm oil, milk proteins, acidity regulator (E340), emulsifier (E471), anti-caking agent (E471), anti-caking agent, (E551), yeast extract, garlic, ( wheat ), shallot flavor ( sesame seed), dried bosu , herbs, thickener (E415). Allergen information: wheat, soy, sesame, mustard   Nutrition facts Portion 100 g Energy 1395 KJ Fats 87.5 g Saturated fat 6.0 g Trans fat 2.8 g Total carbohydrate 25 g Sugars 5.2 g Dietary fiber   Cholesterol   Protein 11 g Sodium 5.5 g

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Nissin Ramen Tonkotsu is a Japanese-style instant noodle product that is known for its rich and savory tonkotsu (pork bone) flavor. The noodles come in a 176g package and are made from wheat flour, palm oil, and other ingredients. To prepare the noodles, simply cook them in boiling water for 3-4 minutes, then add the included seasoning powder, which is made from a blend of spices, dried pork, and other ingredients. The result is a delicious and satisfying bowl of ramen that is reminiscent of the popular dish from Japan. The tonkotsu flavor is characterized by its creamy and savory taste, which comes from the slow-cooked pork bones that are used to make the broth. The noodles have a slightly firm texture and are perfect for soaking up the rich broth. Nissin Ramen Tonkotsu is a great option for those who want to enjoy the taste of authentic Japanese ramen at home. It is a quick and easy meal option that is perfect for busy individuals or for those who don't have the time or resources to prepare a more elaborate meal. It is also a great option for those who love the rich and savory taste of tonkotsu broth.

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