Discover the authentic taste of Japanese cuisine with Nissin Ramen Tokyo Shoyu Premium Bonito Blend, available in a convenient pack of five 106g servings. This premium ramen features a classic Tokyo-style shoyu (soy sauce) broth enriched with a savory bonito fish blend, delivering a deep, umami-rich flavor that is both hearty and satisfying. The carefully crafted noodles have the perfect balance of firmness and chewiness, ensuring an exceptional dining experience with every bite. Ideal for a quick and delicious meal, Nissin Ramen Tokyo Shoyu Premium Bonito Blend is easy to prepare. Simply cook the noodles, add the shoyu seasoning, and savor the aromatic, flavorful broth that captures the essence of Tokyo ramen. Perfect for lunch, dinner, or a comforting snack, this ramen pack allows you to enjoy the authentic taste of Japan from the comfort of your home. Indulge in the rich, complex flavors of premium shoyu ramen and experience the culinary tradition of Tokyo with Nissin Ramen Tokyo Shoyu Premium Bonito Blend.  

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Thasiam Brown Rice Vermicelli with Spicy Clear Soup is a type of instant noodle soup that is made with brown rice vermicelli and a spicy clear soup broth. This product comes in a 118g packet and is designed to be quick and easy to prepare. Brown rice vermicelli is a healthier alternative to regular wheat-based vermicelli, as it is lower in calories and has a higher fiber content. Thasiam's brown rice vermicelli is made from 100% brown rice, and is gluten-free and non-GMO. The spicy clear soup broth is made from a blend of natural ingredients, including chili, garlic, and other spices. It has a slightly spicy and savory taste, and is designed to complement the delicate flavor of the brown rice vermicelli. To prepare the noodle soup, simply add the contents of the packet to boiling water and let it cook for 3-4 minutes. Once the noodles are soft, drain the water and add the soup base. Mix well and serve hot. Overall, Thasiam Brown Rice Vermicelli with Spicy Clear Soup is a healthy and delicious option for those who are looking for a quick and easy meal. With its flavorful broth and gluten-free brown rice vermicelli, it's a great choice for those who want to enjoy a satisfying meal without sacrificing their health.

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Nissin Chicken Cup Noodles is a popular instant noodle product that comes in a convenient cup format. The noodles are pre-cooked and come with a sachet of chicken-flavored seasoning powder, which is added to hot water to create a tasty and satisfying meal in just a few minutes. These noodles are made from wheat flour, palm oil, and other ingredients, and are flavored with chicken seasoning, which gives them a savory and slightly salty taste. The noodles have a slightly firm texture and are easy to slurp up, making them a satisfying and comforting meal. Nissin Chicken Cup Noodles are a quick and convenient meal option for busy individuals or for those who want to satisfy their hunger quickly. They are also a good source of carbohydrates, which provides energy and can help to fuel your day. Overall, Nissin Chicken Cup Noodles is a great option for anyone who wants a quick and easy meal that is both satisfying and flavorful. It is perfect for those who are on-the-go or for those who don't have the time or resources to prepare a more elaborate meal.

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Nissin Seafood Cup Noodles is a popular instant noodle brand from the Philippines. It is made by Nissin Food Products Co., Ltd., a Japanese company that specializes in producing instant noodles. The Seafood Cup Noodles variant is a seafood-flavored noodle soup that comes in a convenient cup packaging. The noodles are pre-cooked and dehydrated, and the seasoning and soup base are included in the cup. To prepare the noodles, you just need to add boiling water and let it steep for a few minutes. The result is a delicious and satisfying meal that can be enjoyed anytime, anywhere. In addition to Seafood flavor, Nissin Cup Noodles also come in other flavors such as Chicken, Beef, and Spicy Chili. It is a popular snack and meal option in the Philippines and is widely available in grocery stores and convenience stores throughout the country.

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Nissin Batchoy Cup Noodles is a popular instant noodle brand from the Philippines. Batchoy is a traditional noodle soup dish from the Western Visayas region of the Philippines, and Nissin has created an instant noodle version that allows for a quick and easy preparation of this flavorful soup. The noodles are made from wheat flour and are accompanied by a flavorful broth made from a blend of chicken and pork, along with vegetables and spices like garlic and onion. The soup is known for its rich and savory flavor, and it is often topped with sliced pork, fried garlic, and scallions. Nissin Batchoy Cup Noodles is widely available in the Philippines and can be found in most supermarkets and convenience stores. It is sold in individual cups and can be prepared quickly and easily by adding boiling water to the cup and letting it sit for a few minutes. Other flavors of Nissin Cup Noodles, such as chicken and beef, are also popular in the Philippine market.

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Nissin Spicy Seafood Cup Noodles is another popular variant of the Nissin Cup Noodles brand in the Philippines. This variant has a spicy kick to the seafood flavor and is a favorite among those who prefer their food with a bit of heat. Like the original Seafood Cup Noodles, Nissin Spicy Seafood Cup Noodles comes in a cup packaging that contains pre-cooked and dehydrated noodles, as well as the seasoning and soup base. To prepare the noodles, you just need to add boiling water and let it steep for a few minutes. The result is a spicy and flavorful noodle soup that is perfect for a quick meal or snack. Aside from Spicy Seafood, Nissin Cup Noodles also come in other spicy variants such as Spicy Chicken and Spicy Beef. These variants are also widely available in grocery stores and convenience stores throughout the Philippines and are a popular choice among noodle lovers who enjoy a bit of heat in their food.

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Nissin Cup Noodles Spicy Chili Chicken Flavor is a popular instant noodle product that is known for its bold and spicy flavor. The noodles come in a convenient cup format that is easy to prepare and perfect for a quick meal on-the-go. The noodles are made from wheat flour, palm oil, and other ingredients, and are flavored with a spicy chili chicken seasoning that packs a punch of flavor and heat. The noodles have a slightly firm texture and are easy to slurp up, making them a satisfying and comforting meal. Nissin Cup Noodles Spicy Chili Chicken Flavor is a great option for those who love spicy food and want a quick and easy meal that is both satisfying and flavorful. It is perfect for those who are looking for a little bit of heat to liven up their taste buds.

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Nissin Bulalo Cup Noodles is another popular instant noodle brand from the Philippines. Bulalo is a traditional Filipino soup made with beef shank and bone marrow, and Nissin has created an instant noodle version that captures the rich and savory flavor of this dish. The noodles are made from wheat flour and are accompanied by a flavorful broth made from a blend of beef, garlic, onion, and spices like black pepper and bay leaves. The soup is known for its rich and meaty flavor, and it is often topped with chopped scallions and fried garlic for added texture and flavor. Nissin Bulalo Cup Noodles is widely available in the Philippines and can be found in most supermarkets and convenience stores. It is sold in individual cups and can be prepared quickly and easily by adding boiling water to the cup and letting it sit for a few minutes. Other flavors of Nissin Cup Noodles, such as chicken and seafood, are also popular in the Philippine market.

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Nongshim Happy Ramyun Spicy is a popular Korean instant noodle dish that is known for its spicy and savory flavor. It is produced by Nongshim Co., Ltd., a leading food company that specializes in producing a wide range of food products, including instant noodles. The noodles used in Nongshim Happy Ramyun Spicy are made from wheat flour and are thick and chewy in texture. The broth is made from a blend of spices, such as chili powder, garlic, and onion, which gives it a spicy and flavorful taste. It also contains dehydrated vegetables, such as carrots and green onions, which add a nice crunch to the dish. To prepare Nongshim Happy Ramyun Spicy, simply boil the noodles in water for 4-5 minutes until they are cooked through. Then, drain the noodles and add the soup seasoning and dehydrated vegetables. Mix well and enjoy. Nongshim Happy Ramyun Spicy is a great option for those who love spicy food and want a quick and easy meal. It is perfect for a cold day or when you're in a rush and need a satisfying meal that can be prepared quickly. Overall, Nongshim Happy Ramyun Spicy is a delicious and popular instant noodle dish that is enjoyed by many people around the world. It is available in supermarkets and online retailers, making it easy for anyone to try and enjoy.

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Indomie Rasa Ayam Panggang, also known as Curly Noodle with Grilled Chicken Flavor, is a popular and delicious instant noodle dish that has gained a significant following around the world. With its unique blend of flavors and the convenience of being ready to eat within minutes, it has become a go-to choice for quick and satisfying meals. The foundation of Indomie Rasa Ayam Panggang is its curly noodles. These noodles are made from high-quality wheat flour and are specially designed to have a springy texture that holds up well in the flavorful broth. The noodles have a delightful chewiness that adds an enjoyable mouthfeel to each bite, making them a perfect base for the rich and savory flavors of the dish. One of the highlights of Indomie Rasa Ayam Panggang is its tantalizing grilled chicken flavor. The seasoning packet that comes with the noodles is packed with a robust blend of aromatic spices and herbs that emulate the smoky and savory taste of grilled chicken. The seasoning is carefully balanced, providing just the right amount of saltiness, umami, and spiciness to create a well-rounded flavor profile. To prepare Indomie Rasa Ayam Panggang, you start by boiling the noodles until they reach the desired tenderness. While the noodles cook, you can prepare the seasoning by mixing it with a specific amount of water to form a thick and flavorful broth. Once the noodles are cooked, they are drained and then mixed with the seasoning, ensuring that every strand is coated with the delicious grilled chicken flavor. Indomie Rasa Ayam Panggang can be enjoyed as it is, or you can elevate the dish by adding some additional ingredients. Many people like to top the noodles with a fried egg, giving the dish an extra layer of richness and texture. Sliced chicken, vegetables, or even a splash of lime juice can also be added to customize the dish according to personal taste preferences. The convenience and versatility of Indomie Rasa Ayam Panggang have contributed to its widespread popularity. Whether you're a busy student, a working professional, or simply looking for a quick and tasty meal option, this instant noodle dish offers a satisfying and flavorful experience. With its delightful curly noodles and the irresistible grilled chicken seasoning, Indomie Rasa Ayam Panggang has become a beloved choice for noodle enthusiasts worldwide.

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Super Vermicelli is the first instant vermicelli product in Indonesia which was launched by PT Kuala Pangan in 1974. This product consists of 3 variants, namely Super Vermicelli Kuah, Super Fried Vermicelli and Super Vermicelli Kuah with Beef Meatballs.

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Ibumie Penang White Curry Mee is a popular instant noodle brand from Malaysia that is known for its unique white curry flavor. The noodles are made from wheat flour and are served in a creamy soup that is flavored with a blend of spices and herbs, including lemongrass, galangal, and chili. To prepare the noodles, simply add them to boiling water and cook for about 3-4 minutes. Then, drain the water and add the soup base and other flavorings to the noodles. You can also add vegetables, shrimp, chicken, or other ingredients to enhance the flavor and texture of the dish. One of the key ingredients in Ibumie Penang White Curry Mee is santan, which is a type of coconut milk that gives the soup its creamy texture and rich flavor. The noodles also feature a slightly chewy texture that is similar to traditional Penang-style noodles. Overall, Ibumie Penang White Curry Mee is a delicious and flavorful meal that is perfect for anyone who loves the unique taste of Malaysian cuisine. . Ingredients Noodles: Wheat Flour, Palm Olein (contains Permitted Antioxidant : BHA), Salt, Guar Gum, Sodium Polyphosphate, Potassium Carbonate and Sodium Carbonate, Seasoning Powder: Salt, Monosodium Glutamate, Anchovy Powder, Sugar, Disodium Inosinate and Disodium Guanylate, Creamer: Non-Dairy Creamer, Paste: Palm Olein (contains Permitted Antioxidant : BHA), Shallot, Dried Chilli, Curry Powder, Spices, Sugar and Shrimp Powder, Additives & Vegetable Oil derived from Plant & Synthetic Origin.

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This is the Oriental style Udon which is soft noodles and clear soup taste in addition to the fresh raw-materials.Cooking Directions:1. Put noodles, soup base and flakes into 550 ml of boiling water and cook for 5 minutes.2. For better taste, add fresh vegetables and scallions if desired. Ingredients Noodles (91.9%): Wheat Flour, Modified Tapioca Starch, Palm Oil, Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener (E420), Emulsifiers (E322, E452, E450), Acidity Regulators (E501, E500, E339, E330), Thickener (E412), Green Tea Seasoning Oil.Soup Base (6.7%): Sugar, Salt, Seasoning (Yeast Extract Powder, Hydrolysed Vegetable Protein (Soy, Corn, Wheat), Dried Tuna (Fish) Powder, Anchovy (Fish) Extract Powder), Spices (Red Pepper Powder, Garlic Powder, Black Pepper Powder), Rice Powder, Colour (E150b), Flavour Enhancer (E631, E627).Flakes (1.4%): Dried Vegetables (Carrot, Welsh Onion, Radish Green, Cabbage). Nutrition Facts Amount Per Serving % Daily Value * Calories 243 Calories from Fat 68 Energy 243kcal Total Fat 8g 15% Saturated Fat 4g 24% Trans Fat 0g Cholesterol 0mg 0% Sodium 975mg 49% Total Carbohydrates 39g 12% Dietary Fiber 1g 5% Sugars 2g Protein 5g

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Samyang beef ramen is a Korean ramen that has a deep and rich beef flavor. The instant ramen has a strong savory aroma and taste that pairs well with fresh vegetables like green onions, mushrooms, and peppers. Ingredients Noodle (89.2%): wheat flour, palm oil, tapioca starch, wheat gluten, salt, emulsifier (lecithin), soybean oil, acidity regulator (potassium carbonate, sodium carbonate, sodium phosphate dibasic, citric acid), thickener (guar gum), water. Soup (10.8%): soy sauce powder, salt, yeast extract powder, flavor enhancer (monosodium glutamate, disodium 5' ribonucleotide), sugar, dried bok choy, yeast powder, mixed spicy powder (chilli, garlic, onion), dehydrated chives, dried carrot flake, black pepper powder, rice powder, palm oil, paprika extract, chilli extract. Nutrition Facts Nutrition facts As soldfor 100 g / 100 ml As soldper serving (60 g) Instant noodles Energy (kJ) 1,035 kj 621 kj -14% Energy (kcal) 248 kcal 149 kcal -23% Energy 1,035 kj(248 kcal) 621 kj(149 kcal) -24% Fat 8 g 4.8 g -35% - Saturated fat 4 g 2.4 g -29% - Trans fat 0 g 0 g - Cholesterol 0 mg 0 mg -100% Carbohydrates 40 g 24 g -9% - Sugars 2 g 1.2 g -24% Fibers 1 g 0.6 g -53% Proteins 5 g 3 g -27% Salt 0 g 0 g -100% Sodium 0 g 0 g -100% Vitamin A 90 µg (6 % DV) 54 µg 0.49 Vitamin C (ascorbic acid) 0 mg (0 % DV) 0 mg -100% Calcium 40 mg (4 % DV) 24 mg 0.62 Iron 0 mg (0 % DV) 0 mg -100%

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A harmony of chewy noodles, beef bone stock, and aged spicy taste provides a deep and rich experience. Ingredients Ingredients: Noodle: Wheat flour, E 1420, palm oil, gluten, potato starch, salt, soybean oil, garlic extract, acidity regulator (E500, E501), yeast extract, thickener (E412), colorant riboflavin; Soup powder: salt, sugar, soy sauce powder (soybeans, wheat, salt), beef bone extract, chili, glucose, kelp extract, yeast extract, black pepper, garlic, beef extract, mushroom, natural color oleoresin chili, shellfish; Dried vegetables (onion, carrot, mushrooms, Chinese cabbage, seaweed). Nutrition Facts Carbs40 g Dietary Fiber0 g Sugar2 g Fat8 g Saturated4 g Polyunsaturated-- g Monounsaturated-- g Trans-- g Protein5 g Sodium930 mg Potassium-- mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium8 % Iron0 % Percentages are based on a diet of 2000 calories a day.

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Indomie Special Chicken flavour has a more succulent and richer flavour than the regular chicken range. Make it more special and flavoursome by adding poached egg, chicken meat, and your favourite vegetables. Ingredients Noodles: wheat flour (74%), refined palm oil (contains antioxidant E319), salt, acidity regulators (E451, E501, E500), thickener (E412), colour (E101) Seasoning Powder: Salt, flavour enhancers (E621, E627, E631), sugar, yeast extract, pepper, garlic powder, artificial chicken flavour (1.0%), anti caking agent (E551), ginger powder Chilli Powder. Nutrition Facts Carbs68 g Dietary Fiber2 g Sugar5 g Fat20 g Saturated8 g Polyunsaturated-- g Monounsaturated-- g Trans0 g Protein10 g Sodium1000 mg Potassium-- mg Cholesterol0 mg Vitamin A-- % Vitamin C-- % Calcium-- % Iron-- % Percentages are based on a diet of 2000 calories a day.

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Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious taste. Ingredients Noodles: Wheat Flour (contains Gluten), Refined Palm Oil (contains Permitted Antioxidant TBHQ), Guargum, Salt, contains Acidity Regulators (Potassium Carbonate, Sodium Polyphosphate, Sodium Carbonate) as Permitted Food Conditioners and contains Permitted Colouring (Tartrazine), Seasoning Powder: Salt, Sugar, contains Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate and Yeast Extract as Permitted Flavour Enhancers, Onion Powder, Non Dairy Creamer, Pepper, contains Permitted Flavouring, Garlic Powder, Caramel, Celery Powder, Chili Powder, Seasoning Oil: Refined Palm Oil (contains Permitted Antioxidant TBHQ), Onion, Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soy Bean, Herbs and Spices, Sesame Oil, All Additives used are of Plant and Synthetic Origin Nutrition Facts 27 g Dietary Fiber1 g Sugar4 g Fat8 g Saturated3 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein4 g Sodium470 mg Potassium-- mg Cholesterol0 mg Vitamin A4 % Vitamin C0 % Calcium0 % Iron8 % Percentages are based on a diet of 2000 calories a day.

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Thasiam is a brand that offers a variety of instant noodles inspired by Thai cuisine, including their Rice Stick Noodle with Spicy Sauce. Rice stick noodles, also known as rice vermicelli or rice noodles, are a popular ingredient in many Southeast Asian dishes. They are made from rice flour and are thin and translucent, with a slightly chewy texture. The Thasiam Rice Stick Noodle with Spicy Sauce comes with a seasoning packet containing a spicy sauce made from chili, garlic, fish sauce, and other spices. To prepare the noodles, simply boil them in water, then mix in the seasoning packet to create a spicy and flavorful dish. As with other instant noodles, the Thasiam Rice Stick Noodle with Spicy Sauce offers a convenient and easy-to-prepare meal option. While it may not be as authentic as a freshly-made Thai dish, it can still offer a tasty and satisfying experience for those looking to enjoy the flavors of Thai cuisine at home. Ingredients -Dried Rice Stick Noodles  58.75% -Spicy Sauce  30.70 % -Fried Garlic Oil   10.50 %

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Thai Siam Instant Boat Noodles Mung Bean Vermicelli Sukiyaki Ingredients Dry Mung Bran Vermicelli, Sukiyaki Sauce, Soup Powder, MSG, Guar Gum and Citric Acid Contains Soybean, Green Bean, Garlic and Sesame Oil

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Thasiam Glass Noodles with Yentafo is a popular Thai dish that is made with glass noodles and yentafo sauce. Glass noodles, also known as cellophane noodles or bean thread noodles, are made from mung bean starch and have a translucent, glass-like appearance. Yentafo sauce is a pink-colored sauce that is made from fermented soybean paste, chili paste, vinegar, sugar, and other ingredients. It has a sweet, sour, and slightly spicy taste that complements the mild flavor of the glass noodles. To make Thasiam Glass Noodles with Yentafo, the glass noodles are first soaked in hot water until they are soft and then mixed with the yentafo sauce. The dish is typically garnished with bean sprouts, fried tofu, boiled egg, and fresh herbs like coriander and basil. Thasiam is a popular Thai brand that is known for its high-quality food products, including glass noodles and yentafo sauce. Their Glass Noodles with Yentafo kit provides a convenient and easy way to enjoy this classic Thai dish at home. Overall, Thasiam Glass Noodles with Yentafo is a delicious and flavorful dish that is popular in Thailand and enjoyed by people around the world. It is a great option for anyone who loves Thai cuisine and wants to experience the unique flavor and texture of glass noodles with yentafo sauce. Ingredients - Dried Mung bean vermicelli - 48.5% -  Soup powder (Garlic, Pepper, Caramel (INS150c), Flavor enhancer (INS621, INS635) -  8.6% -  Yentafo sauce - 32.2% -   Red bean curd, Red chilli, Garlic, Sugar, Tomato ketchup, Thin soy sauce, MSG (INS 621, INS 635), Citric acid monohydrate (INS 330), Fried garlic  - 10.7%

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Wang Olive Gan Jajang Noodles with Black Bean Sauce is a popular Korean instant noodle dish that is known for its rich and savory flavor. This dish consists of thick, chewy noodles that are coated in a thick and savory black bean sauce. The black bean sauce is made from a blend of fermented black beans, vegetables, and spices, which give the dish its distinctive flavor and aroma. The addition of olive oil to the sauce adds a unique twist to the traditional recipe and provides a rich and smooth texture to the sauce. To prepare Wang Olive Gan Jajang Noodles, simply cook the noodles in boiling water for approximately 3-5 minutes until they are cooked through. Meanwhile, heat up the black bean sauce in a separate pan or pot until it is hot and steamy. Once both the noodles and the sauce are ready, simply pour the sauce over the noodles and mix well until the noodles are coated evenly. Wang Olive Gan Jajang Noodles can be enjoyed as a quick and easy meal on its own or paired with a variety of side dishes such as kimchi, pickled vegetables, or fried eggs. The dish is also customizable, and you can add your preferred toppings such as sliced green onions, shredded carrots, or diced bell peppers to enhance the flavor and texture. Overall, Wang Olive Gan Jajang Noodles with Black Bean Sauce is a delicious and satisfying meal that is perfect for busy weeknights or lazy weekends. Its rich and savory flavor, combined with the convenience of instant noodles, make it a favorite among Korean food lovers all around the world. 올리브간짜장 NOODLE WITH BLACK BEAN SAUCE IN PAPER BOWL , OLIVE FLAVOR (OLIVE GANJJAJANG)  INGREDIENTS ------------------------------------------------------------------------------ NOODLE- WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, RIBOFLAVIN, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER. SAUCE - BLACK BEAN SAUCE (WHEAT FLOUR, CARAMEL COLOR, SOYBEAN, SALT), WATER, CORN SYRUP, CORN OIL, CANOLA OIL, DRIED ONION, DRIED GARLIC, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM 5'-GUANYLATE, DISODIUM 5'-INOSINATE), BONITO BONE EXTRACT, CORN STARCH, ETHYL ALCOHOL, YEAST EXTRACT, POTASSIUM CARBONATE, SODIUM CARBONATE, ONION POWDER, ARTIFICIAL FLAVOR(SMOKE, GRILL), GARLIC POWDER. DRIED FLAKE - SQUID, GREEN ONION, SEAWEED, RED PEPPER, SOYBEAN PROTEIN. VEGETABLE OIL - OLIVE OIL, SOYBEAN OIL.

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