Light savoury rings of greatness, what more could you want? This 90g size seems large for a single serve so feel free to share or save some for later - that is if you have the strength to resist its moorish qualities.
Taste: Savoury, onion, hint of wasabi, bacon, light and crunchy.
Ingredients: Wheat flour (42%),wheat starch,onion powder (3.8%),palm oil,potato,sugar,flavour enhancer (E621),colouring (E101),salt
Nutrition Facts
Qty per serving
Qty per 100g / 100ml
Energy
1794kj
1190kj
Protein
4.7g
5.2g
Total Fat
17.9g
20g
Saturated Fat
8.9g
9.8g
Carbohydrate
62.2g
69g
Sugars
2.9g
3.2g
Sodium
525mg
583mg
Wang Olive Gan Jajang Noodles with Black Bean Sauce is a popular Korean instant noodle dish that is known for its rich and savory flavor. This dish consists of thick, chewy noodles that are coated in a thick and savory black bean sauce.
The black bean sauce is made from a blend of fermented black beans, vegetables, and spices, which give the dish its distinctive flavor and aroma. The addition of olive oil to the sauce adds a unique twist to the traditional recipe and provides a rich and smooth texture to the sauce.
To prepare Wang Olive Gan Jajang Noodles, simply cook the noodles in boiling water for approximately 3-5 minutes until they are cooked through. Meanwhile, heat up the black bean sauce in a separate pan or pot until it is hot and steamy. Once both the noodles and the sauce are ready, simply pour the sauce over the noodles and mix well until the noodles are coated evenly.
Wang Olive Gan Jajang Noodles can be enjoyed as a quick and easy meal on its own or paired with a variety of side dishes such as kimchi, pickled vegetables, or fried eggs. The dish is also customizable, and you can add your preferred toppings such as sliced green onions, shredded carrots, or diced bell peppers to enhance the flavor and texture.
Overall, Wang Olive Gan Jajang Noodles with Black Bean Sauce is a delicious and satisfying meal that is perfect for busy weeknights or lazy weekends. Its rich and savory flavor, combined with the convenience of instant noodles, make it a favorite among Korean food lovers all around the world.
올리브간짜장 NOODLE WITH BLACK BEAN SAUCE IN PAPER BOWL , OLIVE FLAVOR (OLIVE GANJJAJANG)
INGREDIENTS ------------------------------------------------------------------------------ NOODLE- WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, RIBOFLAVIN, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER. SAUCE - BLACK BEAN SAUCE (WHEAT FLOUR, CARAMEL COLOR, SOYBEAN, SALT), WATER, CORN SYRUP, CORN OIL, CANOLA OIL, DRIED ONION, DRIED GARLIC, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM 5'-GUANYLATE, DISODIUM 5'-INOSINATE), BONITO BONE EXTRACT, CORN STARCH, ETHYL ALCOHOL, YEAST EXTRACT, POTASSIUM CARBONATE, SODIUM CARBONATE, ONION POWDER, ARTIFICIAL FLAVOR(SMOKE, GRILL), GARLIC POWDER. DRIED FLAKE - SQUID, GREEN ONION, SEAWEED, RED PEPPER, SOYBEAN PROTEIN. VEGETABLE OIL - OLIVE OIL, SOYBEAN OIL.
Wang Hot Chicken Udon is a popular Korean-style instant noodle dish that features thick, chewy udon noodles in a spicy and savory broth with vegetables. The dish is quick and easy to prepare, making it a convenient option for those who want a satisfying meal without spending too much time in the kitchen.
To prepare Wang Hot Chicken Udon, you simply boil the noodles in water for about 3-4 minutes, then drain the water and mix in the seasoning packets, which include the broth base and various spices. You can also add the pieces of chicken and vegetables to the noodles for a heartier meal.
The broth in Wang Hot Chicken Udon has a spicy and savory flavor that is characteristic of Korean cuisine. It is made with a blend of chicken and vegetable flavors, along with a mix of spices that give the dish its distinctive taste. The udon noodles are thick and chewy, providing a satisfying texture that pairs well with the flavorful broth.
Overall, Wang Hot Chicken Udon is a great choice for anyone who enjoys spicy and savory instant noodle dishes. Its convenient preparation and satisfying flavor make it a popular option for those who want a quick and easy meal that doesn't sacrifice taste.
Wang Bulgogi Udon Bowl is an instant noodle meal that originates from Korea. It is a popular and convenient meal that can be prepared in just a few minutes, making it a great option for those who are looking for a quick and easy meal.
Bulgogi is a traditional Korean dish that consists of marinated and grilled beef that is thinly sliced and served with rice or noodles. The sauce used to marinate the beef typically includes a blend of soy sauce, sugar, garlic, and other seasonings, which gives it a sweet and savory flavor.
Wang Bulgogi Udon Bowl features thick udon noodles that are flavored with a Bulgogi sauce, creating a satisfying and flavorful meal. To prepare the dish, the contents of the bowl are mixed with hot water and microwaved or boiled for a few minutes.
The resulting dish has a chewy texture from the udon noodles and a sweet and savory flavor from the Bulgogi sauce, which is similar to the traditional Korean dish. It is a great option for those who are looking for a quick and satisfying meal that can be enjoyed at home or on the go.
Overall, Wang Bulgogi Udon Bowl is a delicious and convenient meal that can be enjoyed by anyone who loves Korean cuisine. It is a great option for those who are looking for a quick and easy meal that is packed with flavor.
Wang Kitsune Udon is a type of instant udon noodle dish that features a sweet and savory flavor profile with a hint of spiciness. Kitsune Udon is a popular Japanese dish that typically consists of thick wheat noodles (udon) served in a hot broth made from dashi (Japanese fish stock), soy sauce, and mirin (Japanese sweet rice wine), topped with fried tofu (aburaage) slices.
Wang Kitsune Udon is an instant version of this classic Japanese dish, which comes in a convenient package for quick and easy preparation. It typically includes pre-cooked udon noodles, a sachet of soup base or soup concentrate, and a separate pack of fried tofu (aburaage) slices.
To prepare Wang Kitsune Udon, you simply boil the udon noodles in water for a few minutes until they are cooked to your desired level of firmness. Then, you add the soup base or soup concentrate to the boiling water, along with the fried tofu slices, and let it simmer for a short time to allow the flavors to meld together. Once the noodles are fully cooked and the soup is hot, you can serve it as a delicious and comforting udon noodle soup.
The flavor profile of Wang Kitsune Udon is typically sweet, savory, and slightly spicy, thanks to the combination of dashi, soy sauce, mirin, and other seasonings in the soup base or soup concentrate. The fried tofu slices, known as aburaage, add a nice contrast of textures and flavors with their crispy exterior and soft interior, which soak up the delicious broth.
Wang Kitsune Udon is a convenient and flavorful option for a quick and satisfying Japanese noodle dish. It can be enjoyed as a standalone meal or paired with other Japanese side dishes for a more complete meal. It is a popular choice for those who crave the comforting flavors of udon noodle soup but want a quick and easy option for a meal at home or on-the-go.
유부우동 NOODLE SOUP BOWL, KITSUNE UDON (YUBU UDON)
INGREDIENTS ----------------------------------------------------------------------------------- NOODLE - WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER. SOUP BASE - SOY SAUCE(WHEAT, SOYBEAN, SALT), SALT, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SUGAR, BONITO POWDER, ANCHOVY EXTRACT, KELP EXTRACT. FRIED BEAN CURD - SOY PROTEIN, PALM OIL, WHEAT FLOUR, SOYBEAN OIL, SOY SAUCE(WHEAT, SOYBEAN, SALT), SORBITOL, WATER. DIRED FLAKE - GREEN ONION, LAVER.
Asian style noodle seafood flav. (Udon) in bowl is a ready-made portioned noodles in bowl, with flavoring powder and / or herb oil and dried vegetables / herbs.
Wang Katsuo Udon is a Japanese-style instant noodle dish that features udon noodles accompanied by a flavorful katsuo (bonito) broth. Wang is a well-known brand that offers a variety of instant noodles and Asian food products.
Udon noodles are thick and chewy wheat noodles commonly used in Japanese cuisine. Katsuo, also known as bonito, is a type of fish often used to create dashi, a Japanese broth known for its umami-rich and savory flavor.
Wang Katsuo Udon likely provides a convenient way to enjoy the classic pairing of udon noodles and katsuo broth in a quick and easy format.
Nongshim Shin Red Super Spicy is a popular Korean instant noodle dish that is known for its extremely spicy flavor. It is produced by Nongshim Co., Ltd., a leading food company that specializes in producing a wide range of food products, including instant noodles.
The noodles used in Nongshim Shin Red Super Spicy are made from wheat flour and are thick and chewy in texture. The broth is made from a blend of spices and seasonings, including chili peppers and garlic, which gives it a rich and spicy flavor. It also contains a dehydrated vegetable mix that includes mushrooms, carrots, and green onions.
To prepare Nongshim Shin Red Super Spicy, simply boil the noodles in water for 4-5 minutes until they are cooked through. Then, drain the noodles and add the soup seasoning and dehydrated vegetables. Mix well and enjoy.
Nongshim Shin Red Super Spicy is a great option for those who love spicy food and want a quick and easy meal. It is perfect for a cold day or when you're in a rush and need a satisfying meal that can be prepared quickly.
Overall, Nongshim Shin Red Super Spicy is a delicious and popular instant noodle dish that is enjoyed by many people around the world. It is available in supermarkets and online retailers, making it easy for anyone to try and enjoy. However, it is important to note that this dish is extremely spicy and may not be suitable for those who cannot handle the heat.
Orion Fresh Berry Pie is a popular snack cake produced by Orion Confectionery, a Korean food company. These snack cakes consist of a soft sponge cake filled with a sweet berry jam and coated with a layer of white chocolate.
The Orion Fresh Berry Pie has a sweet and fruity flavor, with the combination of the soft cake and the creamy white chocolate creating a delicious texture. They are a popular snack in Korea and can often be found in convenience stores and supermarkets.
If you are interested in trying Orion Fresh Berry Pie, you may be able to find them at Korean or Asian specialty food stores, or you can try searching online to see if they are available for purchase.
Lotte Milkis Melon is a popular carbonated soft drink produced by Lotte Chilsung Beverage, a leading beverage company based in South Korea. It is a refreshing beverage that has a unique blend of milk and melon flavor, making it a popular choice among consumers, particularly during the summer season.
The drink comes in a green-colored can with the image of a sliced melon and a glass of Milkis Melon on it. The can contains 250 ml of the beverage and has a pull-tab opening mechanism.
Upon opening the can, you'll be greeted with a sweet aroma of fresh melons. The color of the drink is light green and has a slightly cloudy appearance due to its carbonation. It has a smooth and creamy texture that is very similar to that of milk, but with the added fizz of carbonation. The taste of the beverage is sweet and refreshing, with a prominent melon flavor that is not overpowering.
Overall, Lotte Milkis Melon is a delicious and unique carbonated soft drink that is perfect for quenching your thirst and satisfying your sweet tooth. Its refreshing taste and creamy texture make it an excellent beverage to enjoy on a hot summer day or anytime you need a quick pick-me-up.
Lotte Milkis Strawberry is a popular soda drink from Korea that combines the refreshing taste of soda with the sweet and fruity flavor of strawberries. It has a creamy texture and a slightly sweet taste, making it a perfect drink to enjoy on a hot day or as a refreshing beverage to accompany a meal. The Lotte Milkis Strawberry soda is a popular choice among both locals and tourists in Korea and is a must-try for those who enjoy fruity and creamy drinks.
Wang Mabo Tofu Sauce Extreme Hot, contained within a 130g package, is a bold and intense culinary creation that pays homage to the iconic Chinese dish "Mapo Tofu." This sauce is designed for those who seek an exhilarating and fiery flavor experience that ignites the senses.
"Mapo Tofu" is a Sichuan dish renowned for its bold flavors and distinct spiciness. It features silken tofu cooked in a savory and spicy sauce, often flavored with chili bean paste, minced meat, and Sichuan peppercorns. The Wang Mabo Tofu Sauce Extreme Hot takes this dish to the next level by offering an extreme level of spiciness that is sure to challenge and thrill adventurous palates.
The name "Mabo Tofu" is a transliteration of the Chinese name "麻婆豆腐," which translates to "pockmarked grandma's tofu." This dish is not only famous for its fiery flavor but also for its rich history and cultural significance.
Paldo Volcano Chicken Noodle is a spicy Korean instant noodle dish that is known for its fiery flavor. The noodles are typically made from wheat flour and are accompanied by a spicy chicken broth that has a rich and savory taste.
The key ingredient in Paldo Volcano Chicken Noodle is the spicy sauce, which is made from a blend of chili peppers, garlic, and other spices. The sauce is mixed with the chicken broth to create a flavor that is both spicy and savory. The noodles are cooked separately and then added to the broth and sauce mixture.
Paldo Volcano Chicken Noodle is a popular instant noodle dish in Korea and is known for its intense heat. The noodles are often topped with additional spices and condiments, such as sesame seeds, green onions, and fried garlic, to enhance the flavor and texture of the dish.
If you enjoy spicy foods, Paldo Volcano Chicken Noodle is definitely worth trying. However, it is important to note that the spice level is very high, so it may not be suitable for those who are sensitive to heat.
Ingredients
Noodle : Wheat Flour, Potato Starch, Modified Potato Starch, Palm Oil, Salt, Emulsified Oil[Sunflower Seed Oil, Lecithin(Soy)], Wheat Gluten, Vegetable Extract(Garlic, Onion), Yeast Extract, Alkaline Agent(E501, E500, E339), Guar Gum, E101, Green Tea Extract Soup
Base : Spicy Sauce[Red Pepper Powder, Red Pepper Extract, Soy Sauce(Soy, Wheat, Salt), E621, Capsicum], Water, Fructose, Sugar, Yeast Extract, Red Pepper Powder, Maltodextrin, Glucose, Salt, Flavour Enhancer(Maltodextrin, Sugar, Sodium Libonucleotide), Artificial Beef Flavour, Artificial Chicken Flavour, Garlic Powder, Curry Powder(Turmeric, E621, Mustard), Paprika, Caramel Syrup, Ginger Extract, Modified Tapioca Starch
Nutrition Facts
Carbs
41 g
Dietary Fiber
3 g
Sugar
7 g
Fat
12 g
Saturated
6 g
Polyunsaturated
0 g
Monounsaturated
0 g
Trans
0 g
Protein
4 g
Sodium
730 mg
Potassium
0 mg
Cholesterol
0 mg
Vitamin A
0 %
Vitamin C
0 %
Calcium
20 %
Iron0
0 %
Samyang Jjajani is a traditional stir-fried jjajang ramen anyone can enjoy at home. This is the essence of jjajangmyeon, which you can enjoy a more savory taste with the addition of high-quality olive oil. Try it with some extra cheese on top as side dishes, which make its taste even better! Enjoy the authentic taste of traditional stir-fried jjajang ramen at home.
Ingredients
Noodle(74.1%):Wheat flour,modified tapioca starch,palm oil,gluten,salt,soybean oil,sugar solution,sweetener(E420),emulsifiers(E322,E452,E450),acidity regulator(E501,E500,E339,E330),thickener(E412),green-tea seasoning oil. Liquid soup(23.6%):Seasoning(Chinese soybean paste,hydrolyzed vegetable protein(soy,corn,wheat),artificial beef flavour),water,sugar,malto dextrin,colour(E150a),spices(onion powder),flavour enhancer(E621,E631,E627),frutose,salt,calcium,carbonate. Flake(2.3%):Dried vegetables(onion,cabbage,freeze green peas),textured vegetable protein.
Discover the rich and robust flavors of Samyang Sutah Ramen, available in a convenient pack of five, each weighing 120g. Known for its deep and spicy broth, Samyang Sutah Ramen offers a hearty and satisfying meal that captures the essence of traditional Korean cuisine. Each serving is packed with firm, chewy noodles that perfectly complement the bold and savory soup base.
Ideal for quick and easy meals, Samyang Sutah Ramen is perfect for those who crave a spicy and flavorful dish without the hassle of extensive preparation. Simply boil the noodles, add the seasoning packet, and enjoy a delicious bowl of ramen in minutes. The spicy broth is enriched with a blend of spices and seasonings that deliver a complex and invigorating taste, perfect for warming up on a chilly day or satisfying a craving for bold flavors.
The 5x120g pack ensures you have plenty of ramen on hand for multiple meals, whether you're feeding a family, hosting friends, or enjoying a solo snack. Each individual pack is easy to prepare and offers a generous portion size that will leave you feeling full and satisfied.
Experience the authentic taste of Korean ramen with Samyang Sutah Ramen. Its rich, spicy broth and chewy noodles make for a comforting and delicious meal that you can enjoy anytime. Perfect for ramen lovers and anyone looking to explore the flavors of Korean cuisine, this ramen pack is a must-have in your pantry.
Samyang Hot Chicken Flavour Ramen Cheese Flavour Multi Pack includes 5 packs of instant ramen noodles with a spicy cheese flavour. Each pack contains 140g of noodles and a sachet of cheese powder seasoning to mix in. The noodles are made with wheat flour and have a chewy texture. The cheese flavour adds a creamy and slightly salty taste to the spicy broth. This instant ramen is known for its heat level, which can be quite spicy for some people. It can be cooked quickly on the stovetop or in the microwave for a convenient and satisfying meal.
Samyang Ramen Multi-Pack contains five individual packages of Samyang Ramen, with each package weighing 120g. Samyang is a well-known Korean food brand, and their instant ramen noodles are popular worldwide.
Samyang Ramen is known for its spicy flavor profile. The noodles are paired with a spicy seasoning sauce that includes a blend of chili peppers, garlic, soy sauce, and other seasonings. It offers a fiery and satisfying taste experience for those who enjoy spicy foods.
To prepare Samyang Ramen, you boil the noodles in water for a few minutes until they are cooked. Then, you drain the water and mix in the included seasoning sauce and vegetable flakes. This results in a steaming bowl of spicy and flavorful ramen noodles.
The multi-pack contains five individual servings, providing convenience for multiple meals or sharing with others. Each package is typically designed for a single serving.
It's important to note that Samyang Ramen is known for its spiciness, and it may be too hot for individuals with a low tolerance for spicy foods. If you prefer milder flavors, you can adjust the spiciness by using less of the included seasoning or adding additional ingredients like vegetables or eggs to balance the heat.
Samyang Korean Gomtang Ramen Multi-Pack contains five individual packages of Samyang Gomtang Ramen, with each package weighing 110g. Samyang is a popular Korean food brand, and their Gomtang Ramen offers a unique flavor inspired by the traditional Korean beef bone soup, Gomtang.
Gomtang is a mild and savory soup made by simmering beef bones for a long time, resulting in a rich and comforting broth. Samyang has created an instant noodle version of this dish, allowing you to enjoy the flavors of Gomtang quickly and conveniently.
To prepare Samyang Korean Gomtang Ramen, you boil the noodles in water for a few minutes until they are cooked. Then, you drain the water and mix in the included seasoning sauce and vegetable flakes. The result is a warm and flavorful noodle soup with hints of beef bone broth.
The multi-pack contains five individual servings, making it convenient for multiple meals or sharing with others. Each package is typically designed for a single serving.
Samyang Gomtang Ramen is known for its mild flavor, making it suitable for those who prefer less spicy options. However, it still offers a satisfying and savory taste experience.
Samyang Potato Ramen Multi Pack contains five packets of instant noodles, each weighing 120g. These noodles are made with potato starch, which gives them a unique texture and flavor. The noodles are coated in a savory soup made with a blend of spices, and the packet also includes a separate packet of dried vegetables such as green onions and carrots, to add some extra flavor and nutrition to the dish. These instant noodles can be prepared quickly by simply boiling the noodles in water for 3-4 minutes and then adding the seasoning and dried vegetables. It's a convenient and delicious option for a quick meal or snack.
Nutrition Facts
Nutrition facts
As soldfor 100 g / 100 ml
As soldper serving (100g)
Instant noodles
Energy (kJ)
?
?
Energy (kcal)
433 kcal
433 kcal
+36%
Energy
1,812 kj(433 kcal)
1,810 kj(433 kcal)
+35%
Fat
15 g
15 g
+23%
- Saturated fat
7.5 g
7.5 g
+36%
Carbohydrates
65 g
65 g
+50%
- Sugars
3.3 g
3.3 g
+25%
Fibers
0.8 g
0.8 g
-63%
Proteins
10 g
10 g
+48%
Salt
4.2 g
4.2 g
+44%
Sodium
1.68 g
1.68 g
+44%
Samyang Kimchi Ramen Multi-Pack contains five individual packages of Samyang Kimchi Ramen, with each package weighing 120g. Samyang is a well-known Korean food brand, and their Kimchi Ramen is a popular instant noodle dish.
Kimchi Ramen combines the flavors of kimchi, a traditional Korean fermented cabbage dish, with instant noodles. It offers a spicy and tangy taste profile, featuring a combination of chili peppers, garlic, soy sauce, and other seasonings.
To prepare Samyang Kimchi Ramen, you simply boil the noodles in water for a few minutes until they become soft. Then, you drain the water and mix in the included seasoning sauce and vegetable flakes. The result is a hot and savory noodle dish with a distinct kimchi flavor.
The multi-pack contains five individual servings, making it convenient for multiple meals or sharing with others. Each package is typically designed for a single serving.
It's worth noting that Samyang Kimchi Ramen is known for its spiciness. If you prefer milder flavors, you can adjust the spiciness by using less of the included seasoning or adding additional ingredients like vegetables, eggs, or meat to balance the heat.
Samyang Buldak Hot Chicken Ramen is a popular Korean instant noodle dish that has gained a reputation for its extreme spiciness. The noodles are thick and chewy, and the broth is spicy and savory, with a slight sweetness to balance the heat. The original flavor is made with a spicy chicken broth that has been infused with hints of garlic and onion, giving it a complex and satisfying flavor. Each pack of Samyang Buldak Hot Chicken Ramen contains five individual servings of noodles and seasoning packets, making it perfect for sharing with friends or family. However, due to its extreme spiciness, it is recommended for those who can handle heat.
Nutrition Facts
Serving Size
1 package (140 g)
Amount Per Serving
Calories
530
% Daily Values*
Total Fat
16.00g
21%
Saturated Fat
8.000g
40%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
85.00g
31%
Dietary Fiber
1.0g
4%
Sugars
7.00g
Includes 6.00g Added Sugars
12%
Protein
12.00g
Vitamin D
0mcg
0%
Calcium
50mg
4%
Iron
0.50mg
3%
Potassium
225mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Samyang Jjajang Hot Chicken Ramen is a popular instant noodle dish that combines the flavors of Korean black bean sauce (jjajang) with the spiciness of Samyang's Hot Chicken Ramen. It comes in a multi-pack version, containing 5 individual packs of noodles, with each pack weighing 140g.
The noodles are made from wheat flour and have a thick and chewy texture. The black bean sauce is rich and savory, with a slightly sweet and tangy taste, and the spiciness of the hot chicken ramen adds an additional layer of heat to the dish. The combination of flavors creates a unique and delicious taste experience.
To prepare Samyang Jjajang Hot Chicken Ramen, you'll need to boil water and cook the noodles according to the instructions provided on the packaging. Once the noodles are cooked, you'll add the included jjajang sauce packet to the noodles and mix well to evenly distribute the sauce. Optionally, you can add additional toppings such as chopped vegetables, seafood, or meat to enhance the flavor and texture of the dish.
Samyang Jjajang Hot Chicken Ramen is known for its spiciness, so be prepared for a spicy kick. Adjust the amount of sauce packet to your preferred level of spiciness. The noodles are filling and satisfying, making it a popular choice for a quick and easy meal or a spicy snack.
Everyone’s favorite Korean spicy noodle brand is back with a bang. And this time, Samyang is back with a product that features another one of the nation’s most iconic dishes, the rice cake (떡볶이). Introducing, the Fire Chicken Tteokbokki (불닭떡볶이)!
Ingredients
Rice Cake (83.8%): Rice, Refined Salt, Acidity Regulator [Citric Acid (E330)]
Sauce (8.9%): Water, Artificial Chicken Flavour, Soy Sauce, White Sugar, Chilli Pepper Powder, Red Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Flavour Enhancer [Monosodium L-Glutamate (E621)], Garlic, Modified Potato Starch, Decolourised Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder.
Powder (7.3%): Whole Milk Powder, Non Dairy Creamer, Mozzarella Cheeese Powder, Garlic Powder, Butter Powder, Modified Potato Starch, White Sugar, Artificial Chicken Flavour Powder, Soybean Oil, Decolourised Chilli Extract, Black Pepper Powder, Parsely Curly, Basil Powder.
Contains: Soy, Milk.
