Samyang Hot Chicken Flavour Topokki is a popular Korean snack made with chewy rice cakes (topokki) and a spicy sauce with a hint of sweetness. The sauce is made with Samyang's signature hot chicken flavour, which is known for its intense spiciness. The snack is easy to prepare - simply microwave or boil the rice cakes and mix them with the sauce. The pack contains 185g of topokki and sauce, making it a perfect snack or meal for one person. It's a great option for those who love spicy food and want to try a different twist on traditional Korean topokki.
Nutrition Facts
Per 100g
Energy
1040kj/249kcal
Fat
1.1g
of Which Saturates
0.2g
Carbohydrate
54.6g
of which sugars
6.5g
Fibre
4.3g
Protein
4.9g
Salt
1.1g
Samyang Hot Chicken Flavour Ramen (3X Spicy) is a popular instant noodle dish known for its extremely spicy flavor. It comes in a pack containing 5 individual packs of noodles, with each pack weighing 140g.
To prepare Samyang Hot Chicken Flavour Ramen (3X Spicy), follow these steps:
Boil water in a pot or kettle. The amount of water needed will depend on your desired soup consistency and the amount of noodles you want to cook.
Open one pack of the Samyang Hot Chicken Flavour Ramen (3X Spicy) and empty the contents into a bowl.
Pour the boiling water into the bowl, covering the noodles and seasoning completely.
Let the noodles cook for about 3-4 minutes, stirring occasionally to prevent them from sticking together.
Once the noodles are cooked to your desired level of softness, carefully drain the excess water, leaving a small amount of water in the bowl to create the soup.
Add the included seasoning packet to the noodles and mix well to evenly distribute the seasoning.
Optionally, you can add additional toppings such as boiled eggs, vegetables, or meat to enhance the flavor and texture of the dish.
Enjoy the spicy and flavorful Samyang Hot Chicken Flavour Ramen (3X Spicy)!
Please note that the level of spiciness in Samyang Hot Chicken Flavour Ramen (3X Spicy) is extremely high, as the name suggests, and may not be suitable for those who are sensitive to spicy foods. It's recommended to start with a small amount of the seasoning packet and adjust to your preferred spiciness. Also, be sure to follow the cooking instructions provided on the packaging for the best results.
Nutrition Facts
Carbs
83 g
Dietary Fiber
1 g
Sugar
7 g
Fat
15 g
Saturated
7 g
Polyunsaturated
0 g
Monounsaturated
0 g
Trans
0 g
Protein
13 g
Sodium
1180 mg
Potassium
0 mg
Cholesterol
0 mg
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
0 %
Samyang Hot Chicken Flavour Ramen (Stew Type) is a Korean instant noodle soup that comes in a pack of 5. Each pack contains 145g of noodle soup with a spicy and savory broth, made with a special blend of spices and dried vegetables. The noodles are thicker and chewier than the original Samyang Hot Chicken Flavour Ramen, giving the soup a heartier texture. The stew type also includes a sachet of dehydrated vegetable garnish and sesame seeds, which add an extra layer of flavor and texture to the dish. This instant noodle is a popular choice for those who love a spicy kick and a satisfying meal.
Nutrition Facts
Per portion
Per 100g
Serving size: 145.00g
Serving per package: 1
Energy (kJ)
2257kJ
1557kJ
Energy (kcal)
540kcal
372kcal
Fat
16.0g
11.0g
- Saturates
8.0g
5.5g
Carbohydrates
89.0g
61.4g
- of which sugars
8.0g
5.5g
Fibre
1.0g
0.7g
Protein
10.0g
6.9g
Salt
3.6g
2.5g
- Sodium
1870mg
1290mg
Reference intake of an average adult (8400kJ/2000kcal)
Samyang Hot Chicken Flavour Ramen (2X Spicy) is a popular instant noodle from South Korea. Each package contains 5 individual servings of 140g. These noodles are known for their signature spicy flavor, which is twice as hot as the original version. The noodles are made with wheat flour and come with a spicy soup base sauce and flakes of dried vegetables. Simply cook the noodles and mix in the sauce and flakes to enjoy a delicious and fiery hot meal. The Samyang Hot Chicken Flavour Ramen (2X Spicy) has gained a cult following among spicy food lovers around the world.
Nutrition Facts
Serving
140g
Energy
1629kJ
Fats
12.1g
Saturated Fat
5.7g
Trans fat
0
Total Carbohydrate
60.7g
Sugars
5g
Dietary Fibers
0.7g
Cholesterol
Protein
9.3g
Sodium
971mg
Samyang Buldak Carbonara Hot Chicken Flavor Ramen is a popular instant noodle dish that features a fusion of Korean and Italian cuisine. The dish consists of thick, chewy noodles that are coated in a rich and creamy carbonara sauce infused with Samyang's signature spicy chicken flavor. It also comes with a packet of roasted sesame seeds and seaweed flakes for added texture and flavor. This instant noodle dish is perfect for those who enjoy a bit of heat and want to try a unique twist on traditional ramen.
Ingredients
Noodle (77.5%): Wheat flour, modified tapioca starch, refined palm oil, modified potato starch, refined salt, glycerin, soybean oil, thickener [guar gum (E412)], purified water, emulsifier [lecithin(E322)], acidity regulator [potassium carbonate(E501), sodium carbonate(E500), sodium phosphate dibasic(E339), citric acid(E330)], green tea flavor oil.
Soup (12.7%): whole milk powder, white sugar, milk powder, salt, mozzarella cheese powder, butter powder, modified potato starch, parsley curly, pepper powder, garlic powder, soybean oil.
Flake (9.8%): water, soy sauce, white sugar, artificial chicken flavor powder, artificial chicken flavor, red pepper powder, chili pepper powder, soybean oil, onion, red pepper seed oil, garlic, modified potato starch, paprika extract, decolorized chilli extract, black pepper powder, curry powder.
Contains: wheat, gluten, soy.
Allergens: for allergens please see ingredients in BOLD. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.
Nutrition FactsCalorie 550kcalCarbohydrate 84g5 g of saccharides8 g proteinFat 20gSaturated fat 10gTrans fat 0gCholesterol 0mgSodium 1330 mg
Sajo Haepyo Sunchang-Gung Mixed Soybean Paste for BBQ is a popular condiment used in Korean cuisine. Sunchang-Gung refers to the region in Korea where this type of soybean paste originated from.
This soybean paste is made by fermenting soybeans, wheat flour, and other ingredients with a special type of mold. It has a salty and slightly sweet taste, and a thick, paste-like texture. It is commonly used as a marinade or sauce for grilled or barbecued meats such as beef, pork, and chicken.
Sajo Haepyo Sunchang-Gung Mixed Soybean Paste for BBQ is a convenient and easy-to-use product that comes in a jar. Simply mix it with water or other ingredients to create a delicious marinade or sauce. It can also be used as a dipping sauce for vegetables or tofu.
Overall, Sajo Haepyo Sunchang-Gung Mixed Soybean Paste for BBQ is a versatile and flavorful condiment that adds depth and complexity to many Korean dishes.
Sajo Haepyo Sunchang-Gung Hot Pepper Paste is a popular spicy condiment from South Korea. Made from red chili peppers, glutinous rice powder, fermented soybeans, and salt, this paste is widely used in Korean cuisine to add heat and flavor to dishes. Sunchang-Gung is a region in South Korea known for producing high-quality hot pepper paste, and Sajo Haepyo is one of the most popular brands.
The hot pepper paste can be used in a variety of ways, such as a dipping sauce for vegetables or meat, as a marinade for grilled or roasted dishes, or as a base for stews and soups. Its distinct spicy and slightly sweet flavor makes it a staple ingredient in many Korean dishes, including bibimbap, tteokbokki, and kimchi.
Sajo Haepyo Sunchang-Gung Hot Pepper Paste is available in varying degrees of spiciness, from mild to extra hot, to suit different taste preferences. The paste is typically sold in a plastic container or a jar, and should be refrigerated after opening to preserve its freshness and flavor.
Sajo Haepyo Sunchang-Gung Fermented Soybean Paste is a traditional Korean condiment made from fermented soybeans and other natural ingredients. The paste is typically used in Korean cuisine to add flavor and depth to a wide range of dishes, including soups, stews, marinades, and dipping sauces.
This particular brand of soybean paste is known for its high quality and authentic flavor, which comes from the use of traditional Korean production methods and carefully selected ingredients. The paste is aged for several months to allow the flavors to fully develop, resulting in a rich, savory taste with a slightly sweet and nutty undertone.
In addition to its delicious flavor, Sajo Haepyo Sunchang-Gung Fermented Soybean Paste is also rich in nutrients and beneficial bacteria that can help to support gut health and boost the immune system. It is free from artificial colors, flavors, and preservatives, making it a healthy and natural choice for those who want to add authentic Korean flavor to their cooking.
Overall, Sajo Haepyo Sunchang-Gung Fermented Soybean Paste is a versatile and flavorful condiment that is essential in Korean cooking. Whether you're a seasoned chef or a beginner in the kitchen, this high-quality soybean paste is sure to elevate your dishes to the next level.
Lotte Pepero White Cookie is a popular snack from South Korea. It is a cookie stick coated with white chocolate and cookie crumbs, creating a sweet and crunchy taste. Pepero is often given as a gift on Pepero Day, a holiday celebrated on November 11th in South Korea where people exchange boxes of Pepero as a symbol of love and friendship. The snack has gained popularity not only in South Korea but also in other countries, becoming a beloved treat for those who enjoy a mix of creamy and crunchy textures in a convenient stick format.
Monggo Soy Sauce is a type of Korean soy sauce that is made from fermented soybeans, wheat, and salt. It has a deep, savory flavor and is often used as a condiment or seasoning in Korean cuisine.
In Korean cuisine, Monggo Soy Sauce is commonly used in dishes such as bibimbap, bulgogi, and Korean-style fried chicken. It is also used as a dipping sauce for various types of grilled or fried meats and seafood.
Monggo Soy Sauce is typically darker and richer in flavor than regular soy sauce, and it is often preferred by chefs and home cooks alike for its distinctive taste and versatility.
Overall, Monggo Soy Sauce is a delicious and essential ingredient in Korean cuisine. Its rich flavor and versatility make it a popular ingredient in a variety of dishes, from simple marinades to complex stews and soups.
Lotte Pepero Original is a delightful snack that combines crunchy biscuit sticks with smooth, creamy chocolate coating. This 180g package is filled with individually wrapped packs of these popular treats, offering you an indulgent snack that is perfect for sharing or enjoying on your own.
Each Pepero stick features a light, crisp biscuit center that is perfectly baked to a golden hue, delivering a satisfying crunch with every bite. The sticks are then dipped in a luscious layer of velvety chocolate, creating a harmonious blend of textures and flavors that is sure to satisfy your sweet cravings.
Lotte Pepero Original is a versatile snack that can be enjoyed at any time of the day. Whether you're looking for a quick treat during a break at work, a tasty companion to your afternoon tea or coffee, or a delightful dessert to end your day, these chocolate-coated biscuit sticks make the perfect choice.
The 180g package contains multiple individually wrapped packs of Pepero sticks, making them convenient for portion control and easy to take on the go. These packs are great for sharing with friends and family, or for keeping a stash of treats handy whenever you need a little indulgence.
With its classic combination of crunchy biscuit and creamy chocolate, Lotte Pepero Original is a beloved snack that brings joy to every bite. Treat yourself to the delicious taste and satisfying crunch of Lotte Pepero Original today!
Nongshim Shin Ramyun Multi Pack 5 is a bundle of five individual servings of Shin Ramyun, which is a popular instant noodle dish from Korea. The noodles are made from wheat flour and potato starch, giving them a chewy and satisfying texture. The broth is a spicy and savory mix of beef, chicken, and vegetable flavors, with a rich and complex taste.
To prepare Nongshim Shin Ramyun, you simply boil the noodles in water for about 3-4 minutes, then add the seasoning packets and any additional ingredients you like, such as vegetables or meat. The result is a delicious and filling meal that can be enjoyed at any time.
The Shin Ramyun Multi Pack 5 is a convenient way to stock up on this popular instant noodle dish, making it easy to have a quick and satisfying meal on hand whenever you need it. The individual servings are also great for taking to work or school, or for packing in a lunchbox.
Overall, Nongshim Shin Ramyun Multi Pack 5 is a great choice for anyone who loves instant noodles and wants a quick and easy meal option that is both delicious and satisfying. Its spicy and savory flavor is sure to please those who enjoy a little heat in their meals.
Ingredients:
Noodles: Wheat Flour (USA), Potato Starch, Palm Oil, Salt, Acidity Regulators (E501, E500, E339), Tocopherol Liquid (Antioxidant (E306), Emulsifier (E322 (Contains Soy)), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid (E330)), Colour (E101).
Soup Powder: Seasoning (Hydrolysed Vegetable Protein (Soy), Yeast Extract, Maltodextrin, Salt, Onion, Wheat Flour), Salt, Spices (Maltodextrin, Black Pepper, Red Chilli Pepper, Garlic, Corn Flour), Sugar, Flavour Enhancers (E627, E631), Glucose, Mushroom, Caramel Powder (Maltodextrin, Colour (E150c)).
Flakes: Bok Choy, Textured Vegetable Protein (Soybean, Isolated Soy Protein, Wheat Gluten), Mushroom, Carrot, Red Chilli Pepper, Green Onion.
Wang Dried Seaweed Dolgak is a Korean product that consists of dried seaweed strips.
Dried Seaweed Dolgak strips are commonly used in Korean cuisine for various purposes, including as an ingredient in soups, stews, and side dishes. They can also be enjoyed as a snack.
To use Wang Dried Seaweed Dolgak strips, you can follow these general steps:
The dried seaweed strips are typically ready to use without any additional preparation. They are already dried and seasoned, so you can use them directly from the package.
You can incorporate the dried seaweed strips into your desired dish. For example, you can add them to soups or stews during the cooking process to infuse the flavors of the seaweed into the dish. They can also be used as a topping for rice, noodles, or other Korean dishes.
Wang Dried Seaweed Dolgak strips can also be enjoyed as a snack by eating them as is, directly from the package. The seaweed strips have a naturally salty and savory flavor, making them a tasty and nutritious snack option.
Remember to adjust the quantity of dried seaweed strips based on your personal preference and the specific recipe you are following.
As always, it's a good idea to refer to the packaging instructions and any specific recipes you are using for more precise guidance. Enjoy incorporating Wang Dried Seaweed Dolgak strips into your dishes or savoring them as a snack!
Wang Hot Chicken Topokki 183g
불닭맛볶음우동STIR-FRIED NOODLE, HOT CHICKEN FLAVOR(BULDAK BOKKEUM UDON)
Indulge in the spicy and savory delight of Wang Hot Chicken Topokki, now available in a convenient cup-sized portion weighing 183g. This instant topokki (Korean rice cake) dish captures the essence of Korean street food, combining chewy rice cakes with a delectable sweet and spicy sauce, and a mix of flavorful toppings.
The Wang Hot Chicken Topokki cup is designed for your on-the-go enjoyment. Whether you're at work, school, or simply craving a quick and satisfying snack at home, this cup ensures a hassle-free and delicious experience.
Inside the 183g cup, you'll find a perfect harmony of chewy rice cakes, spicy sauce, and various toppings, creating a mouthwatering symphony of flavors and textures. The Hot Chicken flavor adds an extra kick that spicy food enthusiasts will appreciate, making this cup an exciting choice for those who enjoy bold and adventurous taste experiences.
The Wang Hot Chicken Topokki cup is not just a convenient option; it's a flavorful journey that brings the essence of Korean cuisine directly to your fingertips. Whether you're a fan of topokki or someone eager to explore the world of Korean street food, this cup-sized portion is an ideal choice for a quick and satisfying culinary adventure.
INGREDIENTS -----------------------------------------------------------------------------------NOODLE - WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, ACIDITY REGULATOR(ACETIC ACID, LACTIC ACID), WATER.SOUP BASE - SOY SAUCE(WHEAT, SOY BEAN, SALT, WATER), SUGAR, WATER, RED PEPPER POWDER, GARLIC, ONION, SOYBEAN OIL, RED PEPPER SEED OIL, TUNA BONE EXTRACT, CORN STARCH, SOY SAUCE POWDER, MONOSODIUM GLUTAMATE, OLEOREGIN CAPSICUM, BLACK PEPPER POWDER, OLEORESIN PAPRIKA, LACTIC ACID, ARTIFICIAL FLAVOR(SMOKE, GRILL).DRY FLAKE - LAVER, SESAME SEED.
Wang Black Bean Sauce Noodle Bowl is an instant noodle meal that originates from Korea. It is a popular and convenient meal that can be prepared in just a few minutes, making it a great option for those who are looking for a quick and easy meal.
The dish is made with a savory and slightly sweet black bean sauce, which is a popular Korean-Chinese sauce that is made from fermented black beans, diced pork or other meat, and vegetables such as onions and potatoes. The sauce is then mixed with wheat noodles, creating a satisfying and hearty meal.
To prepare the Wang Black Bean Sauce Noodle Bowl, the contents of the bowl are mixed with hot water and microwaved or boiled for a few minutes. The resulting dish has a chewy texture from the noodles and a savory and slightly sweet flavor from the black bean sauce.
Overall, Wang Black Bean Sauce Noodle Bowl is a delicious and convenient meal that can be enjoyed by anyone who loves Korean-Chinese cuisine. It is a great option for those who are looking for a quick and satisfying meal that can be prepared in minutes.
Surasang Hot Mushroom Kalguksu Thick Noodle Soup 223g
The number 1 ramyun in Korea is now available in a convenient package. This Spicy Soup may make you sweat. However, the savory beef broth and fresh vegetables are not overpowered by the spices. The fresh ingredients in this Spicy Soup achieve perfect harmony and will satisfy and fulfill your appetite.
Surasang 88 Rice Cake Bowl is a convenient and tasty Korean-style meal that can be enjoyed as a quick and easy lunch or snack. The bowl contains rice cakes, which are chewy and slightly sweet, along with vegetables and a savory sauce.
To prepare the Surasang 88 Rice Cake Bowl, you simply remove the lid and add hot water up to the fill line. Then, microwave the bowl for about 2-3 minutes, until the rice cakes are soft and the vegetables are cooked. Stir in the sauce packet and enjoy!
The dish is a popular choice for those who want a satisfying and flavorful meal that is both filling and convenient. The combination of chewy rice cakes and savory sauce is a staple of Korean cuisine and is sure to please those who enjoy Asian-style dishes.
Overall, the Surasang 88 Rice Cake Bowl is a great option for anyone who wants a quick and easy meal that is both delicious and satisfying. Its convenient packaging makes it easy to take on-the-go or to enjoy at home, and the flavor profile is sure to please those who enjoy Korean cuisine.
