Golden Choice Bun Tuoi Rice Vermicelli is a type of Vietnamese noodle that is made from rice flour. It is a versatile ingredient commonly used in various Vietnamese dishes such as Bun Cha, Bun Bo Hue, and Bun Thit Nuong. The rice vermicelli is packaged in a 400g bag and is gluten-free, making it a suitable option for those with gluten sensitivities or allergies. It is also easy to prepare by simply soaking it in hot water for a few minutes before draining and using it in your preferred dish.
