Introducing Barrio Fiesta Fish Sauce, a kitchen essential that brings the authentic flavors of Filipino cuisine to your dishes. Available in a generous 750ml bottle, this premium fish sauce is crafted with the finest ingredients and traditional methods to deliver the rich umami taste that Filipino cooking is known for.
Made from high-quality fermented fish extract, Barrio Fiesta Fish Sauce adds depth and complexity to a wide range of dishes, from classic adobo and sinigang to stir-fries and marinades. Its distinctive flavor profile enhances the taste of meats, vegetables, and sauces, elevating your culinary creations to new heights.
Whether you're a seasoned cook or just starting to explore Filipino cuisine, Barrio Fiesta Fish Sauce is a must-have pantry staple for adding authentic flavor to your favorite recipes. With its large 750ml bottle, you'll have plenty on hand to infuse your dishes with the savory goodness of fish sauce, ensuring every meal is a delicious delight.
Experience the rich flavors of Filipino cuisine with Barrio Fiesta Fish Sauce – the perfect complement to your culinary adventures.
Marca Pina Patis is a popular Filipino condiment made from fermented fish. It is commonly used in many Filipino dishes as a seasoning or a dipping sauce. The fish sauce is made by fermenting fish with salt and water for several months, which gives it a distinct salty and savory flavor. Marca Pina Patis is often used in dishes such as adobo, sinigang, and pancit, among others. The brand has been around for decades and is known for its high-quality fish sauce. It is a staple in many Filipino households and is an essential ingredient in many traditional Filipino recipes.
Rufina Patis is a popular brand of fish sauce that is commonly used in Filipino cuisine. This sauce is made from fermented fish, typically anchovies, which are mixed with salt and left to age in barrels for several months.
The result is a salty, savory liquid that is a staple ingredient in many Filipino dishes. Rufina Patis has a distinct umami flavor that is often described as rich, complex, and slightly fishy.
Rufina Patis is a versatile ingredient that can be used to add flavor to a range of dishes, including soups, stews, stir-fries, marinades, and dipping sauces. It is commonly used as a seasoning in Filipino favorites such as adobo, sinigang, and kare-kare.
In addition to its culinary uses, Rufina Patis is also a good source of protein and essential amino acids. It is low in calories and fat, making it a healthy alternative to other types of condiments and sauces.
Overall, Rufina Patis 750ml is a must-have ingredient for anyone who wants to add authentic Filipino flavor to their cooking. Its rich, savory taste and versatility make it a popular choice for home cooks and professional chefs alike.
Lorins Patis, also known as fish sauce, is a popular condiment in Filipino cuisine that is made from fermented fish. It is a key ingredient in many Filipino dishes, adding a salty and savory flavor to a wide range of recipes. Lorins Patis is known for its high-quality and authentic taste, making it a beloved choice among Filipino households and chefs alike.
Made from fresh fish that is fermented for several months, Lorins Patis undergoes a natural fermentation process that enhances its umami-rich flavors. It has a distinct aroma and taste that is characteristic of authentic fish sauce, with a salty and slightly sweet profile. Lorins Patis is used in various Filipino recipes, such as adobo, sinigang, and kare-kare, to add depth and complexity to the dish.
One of the unique features of Lorins Patis is its versatility. It can be used as a dipping sauce, a marinade, or as an ingredient in cooking. It adds a savory depth of flavor to soups, stews, stir-fries, and sauces, making it a staple in Filipino kitchens. Lorins Patis is also a great substitute for salt, as it provides a unique umami flavor that enhances the taste of food without overpowering it.
Lorins Patis is made with high-quality ingredients and follows traditional Filipino methods of production, ensuring an authentic taste that is beloved by Filipino households and culinary enthusiasts. It is also a good source of protein and other essential nutrients from the fish, making it a flavorful and nutritious addition to your culinary repertoire.
When using Lorins Patis in your cooking, it's important to start with small amounts and adjust to taste, as it is a potent condiment with a strong flavor. It is also important to store it in a cool and dry place to maintain its quality and flavor over time. Lorins Patis is a staple in Filipino cuisine and a must-have ingredient for anyone looking to recreate authentic Filipino flavors in their cooking.
Datu Puti Patis Regular Fish Sauce is produced using 100% anchovy extricate, sustained with iodine and sticks to quality and security fabricating norms, that give you the best fish sauce available. Numerous Asian nations utilize angle sauce as a flavor enhancer to many dishes while adding an exceptional saltiness to the general dish. Since this fish sauce is seriously enhanced, it is normally utilized as a part of balance or blended with water. This sauce can be utilized as a plunging fixing for fish, shrimp, and meat of any sort, yet in addition as a marinade that will give your meat and vegetables a one of a kind Asian wind. Other than the interesting flavor and taste of the fish sauce, it likewise bestows an umami season that is because of its glutamate content.
Ingredients: Fish Extract, Salt And 0.1% Sodium Benzoate (as Preservative).
Nutrition Facts: Energy 0 kcal, Protein 6.67 g, Total lipid (fat) 0.00 g, Carbohydrate, by difference 0.00 g, Sodium, Na 8133 mg
Angelina Fish Sauce in the 750ml bottle is a premium condiment that adds a depth of savory umami to your culinary creations. Crafted by Angelina, a brand known for quality condiments, this fish sauce is a staple in Southeast Asian cuisine, providing a rich and authentic flavor to a variety of dishes.
Inside the 750ml bottle, you'll find a carefully fermented fish sauce that captures the essence of high-quality anchovies. The sauce is aged to perfection, resulting in a well-balanced and robust flavor that enhances the taste of soups, stir-fries, marinades, and dipping sauces.
Angelina Fish Sauce is a versatile ingredient that complements both traditional Asian recipes and modern culinary creations. Its distinctive umami taste can be used to season dishes, elevate the flavors of dressings, or add complexity to your favorite seafood and meat preparations.
The 750ml size is perfect for home cooks and professional chefs alike, offering a generous amount of fish sauce for various culinary applications. The bottle's design ensures easy pouring and storage, allowing you to use just the right amount to achieve the desired taste in your dishes.
Elevate your cooking with the authentic and rich flavor of Angelina Fish Sauce. Whether you're exploring traditional Asian recipes or adding a unique twist to your own creations, this 750ml bottle provides a premium source of umami that enhances the overall taste of your culinary masterpieces.
