Reconnect with the wisdom of traditional herbal remedies through Grand Continental Dried Poontalai (Luoi Uoi) 50g—a naturally dried botanical cherished in Southeast Asian cultures for its cooling and detoxifying properties. Sourced and sun-dried with care, this rare herbal ingredient is known for its jelly-like texture when soaked and its role in soothing teas and restorative drinks.
Poontalai, also called Luoi Uoi in Vietnamese, is celebrated for its natural mucilage, which swells into a soft, slippery gel when rehydrated. Traditionally used in cooling beverages, especially during hot weather, it is believed to help balance the body’s internal heat and support digestive wellness. With its neutral taste and gentle consistency, it pairs beautifully with pandan, rock sugar, or chrysanthemum for a refreshing and hydrating herbal drink.
Packaged in a convenient 50g bag, Grand Continental Dried Poontalai makes it easy to enjoy a time-honored ingredient at home. Whether you’re exploring traditional wellness recipes or adding texture to modern drinks and desserts, this dried herb brings an authentic touch of heritage to your kitchen—naturally nourishing, culturally rich, and quietly powerful.
Discover the essence of traditional Vietnamese cooking with Grand Continental Củ Chi Rice Paper (Cuốn Chả Giò) 1kg—a classic staple specially designed for crafting chả giò, Vietnam’s beloved crispy spring rolls. Made in the culinary-rich region of Củ Chi, these rice papers are produced using a time-honored recipe of finely ground rice, water, and salt, delivering the perfect balance of strength and flexibility for deep-frying.
What sets this rice paper apart is its durability during cooking. Once wrapped and fried, it turns into a golden, crispy shell that holds its shape while locking in the savory flavors of your chosen fillings. Whether you're using minced pork, shrimp, mushrooms, or a vegetarian mix, these sheets create the ideal crunch-to-filling ratio that makes every bite satisfying and authentic.
Packaged in a generous 1kg size, Grand Continental Củ Chi Rice Paper is perfect for batch cooking, family meals, festive occasions, or small-scale catering. Easy to store and even easier to use, these rice papers are your trusted companion for making traditional fried spring rolls that taste just like the ones served in Vietnamese homes and street food stalls. Bring a touch of Củ Chi tradition to your kitchen—crispy, flavorful, and deeply rooted in culture.
Step into the heart of the Mekong Delta with Grand Continental Bánh Tráng Đặc Sản Mỹ Tho 1Kg—a traditional specialty rice paper crafted in the renowned culinary region of Mỹ Tho, Vietnam. Known for its superior quality and time-honored production techniques, this rice paper is made using finely milled rice flour and clean water, creating a product that reflects the region’s rich food culture and artisanal craftsmanship.
These rice sheets are slightly thicker and more robust than typical rice paper, making them ideal for a variety of Vietnamese dishes—from classic fresh spring rolls (gỏi cuốn) to crispy fried rolls (chả giò). Their texture is smooth, slightly chewy when softened, and they hold fillings exceptionally well without tearing, offering a reliable and authentic wrap for both traditional and fusion recipes.
Packaged in a generous 1Kg bag, Grand Continental Bánh Tráng Đặc Sản Mỹ Tho is perfect for large families, restaurants, or home cooks looking to explore Vietnamese cuisine in its truest form. Whether you're rolling up garden-fresh vegetables, grilled meats, or tofu, these rice papers bring a touch of heritage and flavor to your table. Versatile, dependable, and steeped in tradition—this is the rice paper that brings your Vietnamese dishes to life.
Enjoy the fresh taste of traditional Vietnamese cuisine with Grand Continental Bún Tươi 500g, a versatile rice vermicelli that brings authentic flavor and delicate texture to your favorite dishes. Made from finely milled rice flour, these thin, white noodles are light, springy, and perfectly suited for both hot and cold preparations—making them a staple in Vietnamese households and kitchens around the world.
Whether you're assembling a vibrant bowl of bún thịt nướng (grilled pork vermicelli), crafting fresh summer rolls, or ladling savory broth over noodles for a light noodle soup, Bún Tươi holds its shape while absorbing all the rich, aromatic flavors of your ingredients. Its soft yet slightly firm texture creates a satisfying contrast to grilled meats, crisp vegetables, and zesty sauces.
Packaged in a generous 500g size, Grand Continental Bún Tươi offers convenience without compromising quality. Easy to cook and endlessly adaptable, it’s the perfect noodle for home cooks who want to bring the freshness and balance of Vietnamese cuisine to everyday meals. From quick lunches to elaborate family dinners, this rice vermicelli is your go-to ingredient for deliciously authentic results.
